Potato casserole with cheese - recipes, cooking methods and reviews

Potatoes are often used in cooking. Many do not even imagine what to cook without it. And someone is looking for recipes for quick and tasty dishes from this vegetable. Potato casserole with cheese is one of the simple recipes. It is considered an analogue of potato pancakes, but it is prepared easier and faster.

Cooking principles

To cook a casserole, you should choose the right potato. The tenderness of the dish depends on this. A potato variety with a white peel is best suited for cooking.

It must be cleaned and boiled, and then grind with large cells or cut into circles.

For the preparation of potato casseroles with cheese in the oven, you should choose dairy products of hard varieties. This will facilitate its grinding on a grater.

You can also prepare fresh herbs for cooking. It will give the dish spicy notes and the aroma of summer.

Best for this dish is beef, pork or chicken. The meat can be twisted into minced meat or cut into thin strips or cubes.

When cooking potato casseroles with cheese, the temperature in the oven should be 180-200 degrees. Cooking time varies from 35 to 70 minutes.

Required Inventory

In order to quickly prepare all the ingredients for cooking, you should use a standard set of kitchen tools.

It includes:

• chopping wooden board;
• cook knife for vegetables and herbs;
• knife for cutting meat;
• a baking sheet;
• oil brush;
• universal grater;
• meat grinder;
• paper napkins or towels.

These kitchen utensils allow you to cook potato casseroles with minced meat and cheese in the oven, not only quickly, but also correctly.

The workplace during the preparation of the ingredients should be clean. To do this, you should keep a damp cloth on hand for timely cleaning of the table and equipment.

Recipes

Currently, there are a large number of recipes for potato casseroles with cheese in the oven. This dish is perfect for any situation. It can be prepared for a quiet family dinner, meeting guests or for a noisy festive feast.

Home-style potato and cheese casserole

To prepare a potato casserole you will need:

• 700 g of potatoes;
• 10 g dry garlic 3 or fresh cloves;
• 3 small sprigs of rosemary;
• 150 ml high fat cream;
• 270 g of hard cheese.

Of the spices you will need fine salt and black (ground) pepper to taste.

Potato casserole with cheese in the oven is prepared according to the following step-by-step instructions.

1. The potato is peeled, washed and cut into thin circles. After it is folded into a baking sheet and salted (each layer).
2. Garlic is peeled and chopped using a special press or fine grater. Then it is laid out over the potatoes.
3. Even between the layers stacked branches of rosemary.
4. The cheese is finely rubbed and scattered on the potatoes.
5. The entire contents of the pan are poured with cream and put in the oven. It is preheated to 180 degrees.
6. After 30 minutes of baking, the contents of the baking sheet are covered with foil and removed back.

After 23 minutes, the dish will be ready, it can be removed from the oven, and then serve.

Such a casserole is well suited as a side dish for meat: chicken, pork, beef, and it goes well with fish.

Casserole with minced meat and cheese

To prepare a potato casserole with minced meat and cheese, you should prepare the following products:

• 600 g of white potato;
• 80 ml of medium fat milk;
• 100 g butter;
• 200 g of meat with pork neck;
• 200 g of beef;
• 150 g of onions;
• 70 g of premium flour;
• 230 g of hard cheese;
• 50 ml of sunflower oil;
• 4-6 g of black ground pepper;
• 150 g breadcrumbs.

You will also need salt in the required amount.

The recipe for potato casseroles with minced meat and cheese is prepared according to the following instructions:

1. Potatoes are peeled, washed and cut into medium-sized pieces.
2. 1.5 liters of water are boiled in a saucepan, seasoned, and then potatoes are placed in it.
3. The meat is cut into pieces of 2.5 cm and passed through a meat grinder. After stuffing is mixed with seasonings manually.
4. The onion is peeled, rinsed, cut into half rings, and then fried in sunflower oil until golden. After the mince is added to it and fried until half-cooked.
5. The baking sheet or baking dish warms up a little and is greased with part of the butter.
6. Milk and butter are added to the boiled potatoes. Everything is mixed until a homogeneous mass.
7. Flour is sifted in the puree and mixed again.
8. The cheese is ground on a grater with small cells and combined with sour cream.
9. Half of the puree is laid out on a baking sheet, distributed over the entire surface and sprinkled with part of the cheese.
10. After the minced meat is laid out and covered with a layer of mashed potatoes. Last of all, sour cream and cheese are laid out.

The baking sheet is placed in the oven, preheated to 200 degrees. After 40 minutes, the dish is cooked, it can be removed.

Before serving, the dish should be decorated with sprigs of parsley or dill.

Potato Casserole with Mushrooms

Potato casserole with mushrooms and cheese is prepared from products such as:

• 500 g of potatoes;
• 150 g of mushrooms;
• 180 g of any hard cheese;
• 1 collection bunch of greens;
• 100 ml of medium fat milk;
• 3 chicken eggs;
• 60 ml of mayonnaise.

Of spices, add salt and black pepper (chopped).

You can cook such a potato casserole with cheese according to the instructions.

1. Mushrooms are washed and boiled until almost ready. After they cool and cut into pieces.
2. The potato is peeled, washed and boiled until half ready. After that, it is cut into circles (as thin as possible) and laid out in a baking sheet, slightly oiled.
3. Mushrooms are laid out in a uniform layer of mushrooms.
4. The cheese is finely grated.
5. In a separate plate with high edges, mayonnaise, milk, a piece of cheese, eggs and chopped greens are mixed. Everything is whipped and mixed, and then seasoned.
6. The prepared sauce is poured over the entire contents of the pan and placed in the oven, heated to 180 degrees.

After 40 minutes, the dish will be ready. 7-10 minutes before the end of cooking, the casserole is sprinkled with the remaining cheese.

After the time has expired, the dish can be taken out and served. You can decorate it with fresh herbs.

Cheeseless casserole

Potato casserole without cheese, but with sausages and yogurt will surprise households and guests.

You can prepare it from the following set of products:

• 500 g of potatoes;
• 300 g sausages;
• 80 g of tomatoes;
• 2 chicken eggs;
• 80 ml of natural yogurt without aromatic additives;
• 10 g of dried herbs for potatoes.

You will also need salt and black pepper in the required amount.

1. Potatoes are peeled, washed and cut into thin circles. It is laid out on a baking sheet, pre-oiled.
2. Sausages are cleaned, boiled until half cooked, cut into circles and laid out in a second layer in a baking sheet.
3. In a separate plate with high edges, eggs, yogurt, dried herbs and spices are mixed. Everything is mixed until smooth.
4. This sauce is poured into the contents of the pan.
5. Tomatoes are washed, cut into circles and laid out in the sauce.
6. The baking sheet is placed in the oven, heated to 200 degrees.

After 50-60 minutes, the dish will be ready. It can be taken out and served. This casserole is an independent dish, it should only be decorated with fresh herbs.

Tricks

To make a golden crust for a potato casserole with cheese, pour a mixture of sour cream (cream, mayonnaise) with a grated, solid dairy product.

If the potato is not cooked according to the recipe, then it should be cut very thinly. So he will cook faster.

If the potato casserole with cheese falls apart when sliced, then it should be covered with towels and set aside for 5 minutes.

When preparing mashed potatoes, use only warmed milk. Then he will have a pleasant yellowish color.

If the potatoes are dipped in cold water for 2 hours, starch will come out of it and the dish will contain fewer calories.

If you use fat cream and sour cream when cooking, then the finished dish will turn out to be very tender.

Hostess reviews about the dish

Hostesses and cooks respond very well about these dishes. They especially note that they cook quite quickly, do not take much time to prepare products and the ingredients are relatively inexpensive.

Also noted is the fact that the casserole is suitable for a simple dinner or lunch, and for the festive table.

Recipes of potato casseroles in the oven with and without cheese are very easy to prepare. At the same time they have a spicy taste and incredible aroma. One distinguishing feature of such dishes is that their ingredients are interchangeable. For example, mushrooms can be replaced with zucchini or eggplant, and vice versa.