Ryazhenka pie: a recipe for simple but tasty pastries

For a family cozy tea party or for sudden, but welcome guests, you can serve homemade cakes to the table. For example, ryazhenka pie. There are many recipes for such a pie. We offer to cook them with various fillings. Depending on what the filling will be in baking, the taste changes and impresses with a new range. Photo of a fermented baked cake with a recipe - a guide to immediate action. Let's start creating delicious culinary masterpieces.

Simple pie (without filling)

In case there is a small assortment of products in the refrigerator and cabinet, you always need a similar recipe. What you need to have to create a test on the ryazhenka for pie:

• flour - 1 cup;
• sugar - one glass;
• fermented baked milk - 1 glass;
• chicken eggs - two pieces;
• soda - 2 \ 3 teaspoons;
• vegetable oil - 5 tablespoons;
• a pinch of salt;
• vanilla sugar.

Having collected everything you need, you can start cooking.

How to bake ryazhenka pie

The recipe is straightforward. Any novice cook will cope with it:

1. In a cup of suitable volume, beat the sugar and eggs.
2. Add to them fermented baked milk, soda and salt.
3. We’ll send a packet of vanilla sugar there.
4. We complete the creation of the basis for the product by adding oil.
5. In a hot oven, a cake with ryazhenka is baked from half an hour to forty minutes. The exact time depends on the power of the oven and the voltage. Focus on the color of the surface of the product.

The ryazhenka pie in the oven, according to the recipe, should become very ruddy. Pierce it with a wooden hole. Dry is a sign of readiness.

Apple pie

Juicy and fragrant, it makes the tea party enjoyable. Ingredients for ryazhenka pie and apple recipe:

• fermented baked milk - 1 glass;
• butter or margarine - 40 grams;
• sugar in the dough - 150 grams;
• sugar in the filling - 1-2 tablespoons;
• apples - 2-4 pieces;
• flour - 1 glass;
• eggs - 2 pieces;
• salt - a pinch;
• soda - 1 \ 2 teaspoon;
• vegetable oil - for processing molds.

Technological process

Cooking the cake like this:

1. In a bowl, mix eggs, sugar, soda and fermented baked milk.
2. Pour a small pinch of salt.
3. We melt margarine and introduce it into the total mass of products.
4. We complete the process by adding flour.
5. Rinse the apples thoroughly. We remove everything inedible. Cut the fruit into slices or cubes. Can be grated.
6. Grease a baking dish.
7. Pour the third part of the batter into the mold. We spread the apple filling.
8. Sprinkle a spoon (or two) of sugar on the surface of the apples.
9. After pouring the rest of the batter, we will send the cake to the oven, heated to 190 degrees.

Bake thirty to forty minutes to the ruddy surface of the pie.

With jam

There may not be an apple, but in this case, there will be jam or jam in stocks. We use them to create a homemade dessert. Product Range:

• fermented baked milk - 1 glass;
• favorite jam - 1 glass;
• eggs - 2 pieces;
• sugar - half a glass;
• 2.5 mill flour;
• soda and vinegar - 1 teaspoon each;
• vanillin and icing sugar for decoration - optional.

Cooking method

Cooking like this:

1. In a bowl, mix fermented baked milk, jam and sugar.
2. We quench the soda with vinegar and add to the liquid components.
3. Following it, we send the eggs and carefully beat them with a total mass.
4. We complete the process by adding flour, in small portions we mix it into other products. The dough is ready.
5. Lubricate the mold and pour half of the dough into it.
6. Next - jam and dough again.
7. The oven is already preheated. We put the future pie in it for 35-40 minutes.
8. Decorate the finished baking with powdered sugar.

With mushrooms

A recipe for ryazhenka pie can consist not only of ingredients for sweet pastries. It is worth trying this option once, and it will appear more than once in your kitchen. What is needed for the pie:

• fermented baked milk - 350-400 milliliters;
• flour - 4 glasses;
• margarine - 100 grams;
• egg -1 piece;
• salt - an incomplete teaspoon;
• soda - 1 teaspoon without top;
• one onion;
• champignons - 200-350 grams;
• vegetable oil - 1-2 tablespoons.

Cooking steps

First, prepare the mushroom filling:

1. Peel the onion and cut it, as you like.
2. With mushrooms we do the same. We heat the sunflower oil in a pan and fry the mushrooms with onions in it for 5-6 minutes.
3. Set aside the finished stuffing to cool.

For the test, take a deep dish:

1. Mix the egg, salt and fermented baked milk in it. It is better to use a mixer or a whisk, these devices stir products better.
2. Melt the margarine and add it.
3. We extinguish the soda with vinegar.
4. We introduce into the liquid base for the dough and quickly mixing, add flour until all of it is in the dough.

Now prepare the form. Lubricate it with vegetable, odorless oil. We turn on the oven in the network and heat up to 190-200 degrees.

1. Pour half the dough into the prepared form.
2. We spread the mushroom filling.
3. We equalize it, give accuracy and beauty to our pie.
4. Fill the surface with the remaining half of the dough.
5. We send the filled form to the preheated oven.
6. After thirty-five or forty minutes, we will check the degree of its readiness: pierce with a wooden speck. If it is dry, the cake can be taken out and laid out on a dish.

We boil tea, call guests and enjoy.

With nuts

Walnuts or hazelnuts are good for baking nuts. You can also use peanuts. The choice is yours. And here is a set of components for creating a fermented baked cake:

• fermented baked milk - 400 milliliters;
• sugar - 1-1.5 cups;
• flour - 2.5 cups;
• eggs - 3 pieces;
• soda - an incomplete teaspoon;
• margarine - 50 grams;
• any chopped nuts - 100-200 grams.

Knead the dough according to the standard scheme. Grind sugar with eggs, add fermented baked milk, soda, previously quenched with vinegar. Introduce molten margarine and flour. Mix everything and add nuts in the process.

Stir the base for the pie until smooth and evenly distributed nut filling.

Turn on the oven, warm. Lubricate the baking dish with any oil. Pour the dough into the prepared container and bake the cake in a hot oven for forty-forty-five minutes. Decorate. We serve to the table.