The answer to the question of how to cook chicken drumstick, can not be unequivocal. Everything will depend on the recipe of the dish that has been selected. In this article, we will try to offer various options for how this can be done, from simple to complex.
The simplest dish - ordinary lower legs, baked - can be cooked within one and a half hours. For this, the drumsticks will simply need to be marinated in a mixture of soy sauce, mayonnaise, pepper and lemon juice. Twenty minutes later, send them already to a greased baking sheet, cover with mayonnaise and sprinkle with parmesan. Here's how to cook chicken drumsticks simply and very quickly, and the bird will turn out to be very tasty and fragrant.
Chicken drumstick in a pouch will be very tasty. The recipe is simple. To do this, it will be necessary until the moment how to cook chicken drumstick, prepare the necessary products. Prefabricated poultry pickled with pepper and salt. Make a thick puree from raw potatoes by adding more oil to it. Defrost puff pastry (you can take both yeast and without yeast) and cut it into 20/20 squares. Now it will be possible to simply fry the drumsticks to a ready state. Turn on the heat in the oven and prepare the bags. To do this, it is recommended to put a little potato in the middle of each square, put a drumstick on it, with the bone up. Cover it with foil. Now tie everything with a bag using a sprig of onion or dill.
You can suggest another option for how to cook chicken drumstick in a pouch. For this, you will not need to boil the potatoes, and instead of it you can use the fried cubes of vegetables - bell peppers, carrots, onions and tomatoes. But the main thing is that there should be no excess liquid in this mixture. Still, do the rest as in the previous recipe.
Stuffed chicken drumstick with mushrooms will be very tasty. To prepare it, you will need to pickle a semi-finished product with a mixture of pepper, salt and lemon juice. At this time, chop the mushrooms into strips, finely chop the onion and garlic. Send the mushroom mixture to the saucepan and fry until cooked. At the very end, add a little cream and mayonnaise and stew well with the lid open. This will help to ensure that the excess liquid evaporates, but the creamy taste remains. Now it is necessary to slightly pull the skin from the legs and fill the voids with the mixture obtained very tightly. Then stab them with toothpicks and bake in the oven, greased with mayonnaise.
The most difficult, but very original recipe will be "Original" chicken drumsticks. For their preparation, it will be necessary to very carefully remove the skin from the legs, pulling out the bone and leaving the very last joint on the skin. To do this, you will need to turn it inside out. Set aside the shell for a while.
Now proceed to the preparation of the filling. There may be several options.
The first version of the filling: send chicken to a blender along with onions, eggs, bread and cheese. Stir the minced meat, add pepper and salt.
The second variant of the filling: the bird will just need to be cut into very small pieces, add to it a fried mixture of champignons and onions.
The third version of the filling: the bird is cut in medium pieces and mixed with a sliced prune.
The fourth version of the filling: chop the chicken meat quite large, add the walnut kernels.
There may be a large number of such options. The resulting mixture will need to fill the skin, giving the resulting dish the shape of a chicken drumstick. Then send them to a greased baking sheet, cover necessarily with honey or mayonnaise. Bake the dish for about an hour at a temperature of 190 degrees.
Enjoy your meal!