Doll cake is an ideal dessert for a little girl’s birthday. After all, such a sweetness is obtained not only very tasty, but also surprisingly beautiful. Today there are a huge number of ways to make such a cake yourself. We will present to your attention a simpler and not requiring outlandish ingredients option. However, for its preparation you still need creative imagination, patience and endurance.
Cake "Doll": a step by step recipe
Create such a children's and original dessert should be phased. First you need to prepare the foundation. For her we need the following ingredients:
- large chicken eggs - 5 pcs.;
- granulated sugar - 1.5 cups;
- wheat flour - 1.5 cups;
- sour cream 20% - 170 g;
- table soda and vinegar to extinguish it - an incomplete dessert spoon ;
- vegetable oil - to lubricate the form.
Kneading process
Cake “Doll” turns out to be especially tasty if lush and soft biscuit cakes are used for its preparation. To bake them, you need to knead the base in advance. To do this, divide the eggs into yolks and proteins. Sugar should be added to the yolks and rub them white. Squirrels need to be cooled in the refrigerator, and then beat until very thick and upright foam. After all the steps taken, both parts of the future base should be mixed, quenched with baking soda vinegar, and add sour cream and wheat flour. In the end, you should get the dough for charlotte.
Cake baking process
To make the “Doll” cake as lush as possible, it is recommended to bake a few cakes in a special detachable form. To do this, the dishes should be heated, greased with vegetable oil, and then lay out the dough in the amount of ¼ part. Thus, each biscuit cake must be baked at a temperature of 185 degrees for 40-55 minutes. After that, they must be removed from the mold and completely cooled in cold air.
Essential ingredients for cream
A cake in the form of a doll will be more tender and soft if its cakes are well saturated with sour cream. For him you will need:
- condensed milk - ½ standard can;
- sour cream 20% fat - 500 ml;
- icing sugar - 2/3 cup.
Cream Process
Such an impregnation for dessert turns out to be very tasty, and, most importantly, biscuit cakes with it become soft and literally melt in your mouth. To make this cream, you need to put sour cream in a blender bowl and beat well until a lush mass is obtained. Further, it is required to gradually pour powdered sugar into the dairy product and pour in the condensed milk. As a result of thorough mixing, you will get a very tasty and sweet cream.
Impregnation of cakes
Before the “Doll” cake from mastic is properly formed, it is necessary to pre-soak all the cakes with sour cream. To do this, each biscuit should be well lubricated with a sweet milk mass, carefully lay them on top of each other and leave for a while aside.
Cooking mastic for decorating dessert
To make the “Doll” cake made of mastic as beautiful as possible, you should creatively approach its preparation. To decorate such a dessert, you must purchase:
- chewing marshmallows "Marshmallow" - 300 g;
- icing sugar - 400 g;
- food colors - any (use as desired);
- alcohol - an incomplete dessert spoon;
- Barbie doll (previously remove all clothes).
Cooking process
Mastic for such an original dessert is very easy to prepare. To do this, put all the chewing marshmallows in a metal bowl and place it in a water bath. After the water boils in a large pan, the sweet product must be covered and cooked in this mode for 17-19 minutes. After this time, the marshmallows should completely melt, become stretching and soft. It is necessary to add powdered sugar (gradually pour in small portions) and knead in exactly the same way as ordinary unleavened dough. As a result, you should get a soft and homogeneous mass, which it is desirable to divide into several parts and, if desired, mix with your favorite food colors, which must be dissolved in a spoon of alcohol in advance.
After the mastic is ready, it should immediately be placed in a bag, otherwise it will dry and become unsuitable for decoration.
Dessert process
Decorating the Doll cake with your own hands is not very difficult, but still you need some patience and endurance. Thus, to prepare this dessert, you need to take Barbie and wash it well, and wrap the lower part of the body with cling film (it is also advisable to remove the hair for a while). Next, the doll is required to stick into the previously greased cakes so that it goes there exactly to the waist. After that, the biscuit should be beautifully cut with a knife. As a result, you should get a kind of skirt. It must be decorated with mastic. For this, the sweet mass needs to be quickly rolled into a thin layer, cut into long ribbons, and then formed into ruffles and alternately attached to the cakes, giving the biscuit frame a beautiful shape in the form of a magnificent dress. Also for the doll should make a corset. To do this, a piece of mastic is required to be rolled out and appropriately attached to the toy. By the way, such a base is fastened very easily with the help of water, which must be applied to the marshmallow in a small amount.
Among other things, the “Doll” cake is beautifully decorated with all kinds of confectionery beads, chocolate hearts, stars, etc.
How to serve dessert for the holiday?
Self-made and beautifully decorated cake from the doll is not recommended for a long time to stand in the refrigerator. Serving such a sweet and original dish to the festive table should be done almost immediately after its preparation, because the biscuit cakes were already quite saturated with sour cream. In addition to this dessert, hot and strong tea is required . By the way, if this cake was prepared for the girl’s birthday, then it must be decorated with the required number of candles.