Fish batter with mayonnaise: recipe, cooking features and reviews

How to make a batter for fish with mayonnaise? What is he like? You will find answers to these and other questions in the article. Many people like fried fish, but not everyone knows how to “seal” all the juiciness in it. This simple dish can be made even more appetizing if you cook it with a thin crust. To do this, you need a batter (tempura). It will help preserve all the tastes and juices inside any fish. Let's look at some interesting recipes for batter with mayonnaise for fish below.

Batter

A batter is called a batter, in which products are dipped before frying. Most often, slices of food are dipped in batter and deep-fried. The dish is obtained with a crispy, fragrant, golden crust. It is precisely for its appetizing that this method of manufacture is loved all over the world.

The batter in Japanese cuisine is called tempura, and the Portuguese learned to cook it in the 16th century by the Portuguese. Since then, batter has become an essential part of Japanese cuisine.

Nuances

Frying in batter is the simplest and most technologically advanced way, with the help of which provisions of not the highest quality can be transformed into a perfectly acceptable dish. The correct batter is the key to high-quality frying of fish and the key to a delicious dish. Many housewives dip the fish first in flour, and then in the egg. The result is a delicious dish, but usually the egg drains from the fish during cooking and the batter remains on one side only.

The batter with the mayonnaise for the fish turns out to be thick and keeps perfectly on each piece during frying. This is because the egg is mixed with flour, which gives an excellent texture and a beautiful ruddy crust. Mayonnaise contributes to the softness of batter. It gives an island flavor and delicate texture. Instead of mayonnaise, you can always add sour cream to the batter, but then its taste will be sweetish.

If you want a crispy batter, pour some mineral water or beer into it.

Classic recipe

Consider the classic recipe for batter with mayonnaise for fish. We take:

• 1 tbsp. l wheat flour;
• one chicken egg;
• 0.5 tsp salts;
• a large spoon of mayonnaise;
• 1 tsp spices.

For batter, prepare a deep bowl to make it convenient for you to drop pieces of fish into it. So, prepare this batter for fish with mayonnaise like this:

1. Beat the egg in the bowl, add mayonnaise.
2. Pour flour, salt and spices into the batter.
3. Beat well with a blender or mixer.

Put ready batter into the business for frying fish.

Creation Features

Before preparing a batter, study the following features of its manufacture:

• It is better to cook batter in advance, half an hour or an hour before use. As a result, he will stick to the fish better and does not drain from it during frying.
• Any batter is prepared by thoroughly mixing all its components. It is important to comply with the order of input components accurately. The recommended proportions, of course, you can change within reasonable limits. But cook for the first time, following the exact recipe. A mixer can simplify the whipping of batter, but this method is not suitable for all its types. It is better to use a simple fork or whisk.
• A batter is a dough whose consistency is not always identical to a thick sour cream. It can be either liquid or thick - it all depends on the components from which it is cooked, and on how thick you want to get a crust. Liquid batter is usually used for dry fish. They not only save moisture in it, but also allow fat to pass to it more easily, which makes meat more juicy. Thick batter and perfectly held on oily fish, and form a thick crust on it, which absorbs a lot of oil.
• Lumps of poorly mixed starch or flour should not be found in the finished batter, and the mass should be sufficiently viscous so that it adheres well to the surface of the fish and does not drain off when frying. To determine the quality of the batter, use a spoon. The mass should drain off it slowly and evenly, cover the metal with such a layer so that the surface does not shine through it.
• Do you choose a batter recipe? Prepare several identical ones at once: one is liquid, and the other is thicker. You will immediately decide which species you like best and whether it is suitable for your fish.

Simple batter

How to make a simple batter with mayonnaise for fish? Take:

• a couple of eggs;
• 180 g of good flour (six tablespoons);
• 130 g low-fat mayonnaise;
• 0.5 tbsp. bottled drinking water.

This recipe for batter for fish with mayonnaise provides for the implementation of such actions:

1. Break the eggs into a deep bowl, beat to a light foam with a whisk or mixer.
2. Add mayonnaise, a little pepper powder, slightly add salt and beat well again. If you use a mixer, beat at low speed so that the batter does not foam in the future.
3. Stirring the mixture constantly, pour water into it with a thin stream. Then, in small portions, introduce the flour. Watch the density, carefully break all the lumps. After reaching the required consistency, stop introducing flour.

Simple batter without eggs

Consider another simple batter recipe for fish with mayonnaise. This time we cook it without eggs. You will need:

• half a glass of milk;
• 70 g of flour;
• medium fat mayonnaise 150 g;
• 1 tbsp. white breading (ground crackers);
• garlic;
• spices are spicy, mild (to taste).

This recipe for batter for fish with mayonnaise involves the following steps:

1. Combine the spices with mayonnaise, mix.
2. Grind two cloves of garlic with a grater and send to mayonnaise.
3. Pour milk into the mixture, add salt and mix until uniform.
4. Introduce the flour into small masses, each time thoroughly whipping. Watch the batter.
5. Dip the pieces of fish in batter, roll them in a white breading, fry. If the batter is not “fixed” in this way, it may stick to the pan.
6. If you do not want to use the breading, send the batter to the refrigerator for 30 minutes. Then he will definitely stay on the fish, not in the pan.

Everyday recipe

We will figure out how to cook up a wonderful fish batter with mayonnaise and eggs. You will need:

• three eggs;
• three tablespoons of mayonnaise;
• turmeric;
• 120 g of flour;
• a set of spices for fried fish.

Cook this batter like this:

1. Beat eggs with spices and salt. Add a pinch of turmeric, mayonnaise, stir.
2. Pour a little less than ½ part of the sifted flour into the egg mass. Whisk lightly with a whisk, stir until uniform.
3. When all the lumps disappear, begin to introduce the rest of the flour. Add in small parts, do not pour the next portion until you mix the previous one well. It’s easier to whip and monitor the consistency of batter.

On mineral water

We present to you an interesting recipe for fish batter “Crispy Effect”. You need to have:

• one egg;
• 100 g of wheat flour;
• 120 ml sparkling mineral water;
• spices (optional).

Follow these steps:

1. Beat the egg, combine with mineral water. Pour in a little salt, spices, stir well.
2. Now introduce the flour in small portions, each time breaking all the lumps.
3. Having achieved the necessary texture, set the batter for 10 minutes.

Cheese batter

How to cook a delicious cheese batter? We take:

• 75 g mayonnaise;
• three eggs;
• "Russian" or any other hard cheese;
• half a glass of wheat flour.

This tempura must be prepared as follows:

1. Grate the cheese with fine chips, sift the flour separately.
2. Put the mayonnaise in a deep bowl, whisking, pour the eggs one by one. Enter the following only after mixing the previous with mayonnaise.
3. Continuing the whipping, add the flour in small portions. Then pour cheese, add pepper and salt, mix.
4. You can supplement this batter with crumbled, fresh herbs.

On beer

And now we’ll prepare a batter on the “Lace Slices” beer. You need to have:

• a couple of spoons of low-fat mayonnaise;
• half a glass of flour;
• half a glass of light non-bitter and non-sour beer;
• protein of one egg.

Take the following steps:

1. Sift flour into separate wide dishes. Add some salt and, if desired, ground pepper. Shuffle everything and collect it in a slide. You can replace pepper with ready-made spices for fish.
2. Make a small funnel in the center of the flour hill. Pour egg white into it. Pouring a thin stream of beer, knead the batter.
3. Now add mayonnaise and stir well. Density of batter is regulated by beer and flour. This dish should not be thick.

French batter

You will need:

• two eggs;
• a glass of flour;
• 1/3 tablespoon lean oil;
• a pinch of turmeric;
• an incomplete spoon of mayonnaise;
• 250 ml of ice cold beer.

Here, the manufacturing method is as follows:

1. Take the chilled eggs, separate the whites from the yolks, combine the yolks with the sifted flour.
2. Cover the cup with the proteins, send to the refrigerator.
3. Pour vegetable oil into the dishes with yolks and flour, add turmeric and mayonnaise. Pour 0.5 tsp. fine salt, add mild spices or ground pepper if desired. Stir everything well with a whisk, pour in the beer. If the lumps do not disappear, you can beat a little.
4. Beat cold squirrels separately in a strong foam. Mix the foam mass in parts in batter, and then beat well again.

Potato tempura

To create this batter you need to take:

• a couple of spoons of starch;
• one egg;
• two raw potatoes;
• a spoonful of mayonnaise without the addition of flavorings and mustard.

Follow these steps:

1. Peel the potatoes, chop on a fine grater. Add a pinch of salt, stir, decant the resulting liquid and combine with mayonnaise.
2. In a separate bowl, break the eggs, add spices for fish or pepper, whisk. Pour the egg mixture to the potato mass, stir well, pouring flour in small portions.
3. This batter is dense and sticks poorly. That is why dry the fish well in advance. Potato batter should be applied by hand, firmly pressing to pieces of fish. Dampen palms in water beforehand.

Lush tempura with soda

We study the recipe for a magnificent batter for fish with mayonnaise. To create it, take:

• three eggs;
• 150 g of wheat flour;
• 220 g of high-quality fat mayonnaise;
• third of tsp food soda.

Cook this lush batter for fish with mayonnaise like this:

1. Break the eggs into a large bowl, beat lightly until smooth with a fork. Add mayonnaise and mix.
2. Pour salt, pepper and soda into the base made, stir again.
3. Stirring intensively with a fork, gradually add flour to the mass. Bring batter to uniformity and the necessary consistency, set aside for 15 minutes. Then use as directed.

Walnut batter

We take:

• one large egg;
• wheat flour;
• dried greens of dill;
• 100 g almonds or walnut kernels;
• 0.5 tbsp. grape white wine (dry);
• a spoonful of homemade mayonnaise.

Follow these steps:

1. Put the nuts in a dry skillet, dry them a little over low heat. Refrigerate and blender or grind into flour with a coffee grinder.
2. Beat the eggs, combine them with mayonnaise and wine, stir.
3. Add the dried dill to the mass , stir again.
4. In small portions, mix nut crumbs or flour into the resulting mixture.
5. Bring batter to desired density with flour. Pour it in small portions, and stir well each time. Then add salt and pepper to the batter to taste.

Reviews

What do people say about the batter we are considering? Each hostess for herself chooses the only, most delicious, family-loved tempura. For many, this is a batter on mayonnaise. Some argue that it perfectly holds the shape of the product, that is, the fish does not fall apart when frying. Others admire its versatility.

What else do they say about this fish batter? Mayonnaise, egg and flour are its basic ingredients. And this particular nuance is liked by both professional chefs and housewives. After all, with this tempura, you can successfully cook both river fish and sea fish. Enjoy the trouble in the kitchen!