It’s not difficult to cook a delicious mannica on kefir. Based on proven recipes, you can bake homemade dessert, which many will like. In addition, ordinary mannitol can be easily varied with various fruits, additives and so on. But the most beautiful is the manbra "Zebra". Unusual and original chocolate layers make the dessert very bright.
Mannik "Zebra"
Required Products:
- Sugar - 450 grams.
- Semolina - 400 grams.
- Kefir - 2 glasses.
- Oil - 100 grams.
- White flour - 450 grams.
- Soda - 2 pinches.
- Eggs - 5 pieces.
- Cocoa powder - 2 tablespoons.
- Vanillin - 1 sachet.
Cooking method
Mannik "Zebra" is quite simple, but despite this, a very tasty pie, which many people like since childhood. Prepare it, of course, with the addition of semolina. The most common option is the preparation of the manbra "Zebra" on kefir, but it is also baked in milk, fermented baked milk or sour cream. The most porous and airy cake is obtained on kefir, so this recipe is better to take as a basis.
First you need to pour semolina into a bowl and add kefir to it. Stir and set aside for at least one hour to swell the cereal. After about forty-five minutes, turn on the oven and begin to knead the dough. Pour sugar into the dishes with high walls, add all the chicken eggs and beat them well with a blender. Melt the butter completely in a water bath and pour in a thin stream into the swollen semolina. This process should be accompanied by constant mixing.
After the butter to the semolina, send the eggs beaten with sugar and mix again. Sift the wheat flour twice, and the second time with soda. Then pour the flour into a bowl with mixed ingredients and add a bag of vanillin. Stir the dough until all the lumps are dispersed. Then a little less than half of the prepared dough for the manbra "Zebra" pour into another bowl. Add cocoa powder to the cast portion of the dough and mix thoroughly. If the consistency of the chocolate dough is too thick, you need to add a few tablespoons of kefir.
Next, you need to coat the heat-resistant form with a small piece of soft oil. Put on the table a form, and next to a bowl with white and dark dough. Now you need to first pour six tablespoons of white dough to the bottom of the mold and let it spread. Top, in the center of the white dough, pour in five tablespoons of dough with cocoa. Continue pouring portions of dough in this order. Let the manna stand for a while (about ten minutes), and then decorate its top with a pattern.
To do this, you need to take a toothpick and draw it from the edge of the pie to the middle, slightly going deeper into the dough, dividing the Zebra manna with these lines as if into triangles. Place the mold in the oven, which has managed to warm up to 190 degrees, and bake for thirty to forty minutes. It is best to test the readiness of the cake with a wooden skewer, which must be stuck in the center. If, after extraction, there will be no pieces of wet dough on it, manna can be removed from the oven.
Fragrant mannik with spices
List of ingredients:
- Ground cardamom - 1/2 teaspoon.
- Kefir - 1 liter.
- Cinnamon - 1/2 dessert spoon.
- Vanilla Sugar - 2 sachets.
- Semolina - 450 grams.
- Cocoa - 3 dessert spoons.
- Baking powder - 20 grams.
- Eggs - 7 pieces.
- Sugar - 1 cup without a slide.
- Salt is a pinch.
- Butter - 25 grams.
How to make a pie
It’s not difficult to prepare a very tasty manbra “Zebra” on kefir. Semolina must be pre-soaked and allowed to swell well, otherwise you will feel its grains on the teeth when ready.
Pour kefir into a bowl, pour semolina, stir and leave for one hour in a warm place. In a separate container, mix eggs, salt and sugar. Mix well with a whisk or mixer. Pour baking powder, cinnamon, ground cardamom, vanilla sugar and stir there. Then pour the whipped mixture to the semolina swollen in kefir. Then mix everything well again.
Pour the dough in two containers in half. Pour cocoa into one and stir. Lubricate the mold with butter and pour in it either dough with cocoa or without. Toothpick create any pattern as desired. Place in an oven preheated to two hundred degrees for forty minutes. After cooling, cut the manna "Zebra" into pieces and serve with tea.
Two simple recipes will help prepare mannick. Although they are similar in technology, they taste different. Also, in the cooking process, you can change recipes as you wish.