In the house, where the aroma of fresh pastries spreads, a warm, quivering and cozy atmosphere always reigns, and the taste of homemade buns and cookies immediately evokes tender childhood memories. How to cook traditional granny's bagels with jam? Consider several possible options.
Yeast dough
If you want to make delicate, soft and airy bagels with jam for tea, then you can’t do without yeast when cooking. Although this kind of dough requires a long and careful preparation, the time and effort spent is worth it. The jam bagel recipe prescribes the use of the following products:
• wheat flour (about 700-800 g);
• fresh yeast (30 g);
• 300 ml of milk;
• a pinch of salt;
• vegetable oil (3 tbsp. L.);
• sugar (as much);
• 4 chicken eggs;
• 500 g of jam.
First you should start cooking dough. To do this, you need pre-warmed milk (up to 40 degrees), yeast, 1 tbsp. l sugar, as well as 4 tbsp. l flour. All of the above products should be mixed thoroughly, preferably with a whisk, so that there are no lumps. Now the resulting sponge should be left in a warm place for 40 minutes. Then you need to beat 2 eggs with the remaining sugar and salt and add the resulting mass to the brew. Now in the dough you need to add butter, and then flour (be sure to sift it through a sieve). From the resulting mass, you need to mold a strong ball, put it in a bowl, cover everything with a clean towel and leave it warm for another hour. Now you can start cooking bagels. To do this, the resulting dough must be divided into 20 equal balls, and then each of them should be rolled into a cake. The top of the resulting oval must be slightly incised several times. Now you should put any jam you like closer to the center of the cake, and then wrap the bottom edge of the dough to cuts. Then cover it with cut strips of dough, forming an openwork top of the bagel. The resulting buns need to be coated with a beaten egg. To bake bagels with jam is best on special baking paper for half an hour. Enjoy your meal!
Beer dough
You can also make bagels with jam using this intoxicated drink. For preparation you will need not only beer (250 ml), but also margarine (the same amount), flour (2.5 tbsp), jam and powdered sugar. The process of preparing the dough is very simple - you need to mix beer with melted margarine and flour. The resulting mass should be left in the refrigerator for an hour. By the way, such a dough can be stored in the cold for about 3 days. When you do decide to make bagels with jam, then take the dough out of the refrigerator, roll it into a thin layer, and then cut it into small rhombuses. Jam should be laid on the narrow edge of the shred, and then wrap a bagel. Such goodies need to be baked until they become rosy. Real jam!
Shortbread dough
Let's try to make bagels in a different way. To make a delicious shortcrust pastry for them, you will need to use the following products:
• flour - 2.5 tbsp;
• 100 ml sour cream;
• 100 g of oil;
• egg;
• half a glass of sugar;
• half a spoon of baking powder.
First, beat the egg with sugar in a deep bowl, then add melted butter and sour cream into the bowl. Next, you need to add the sifted flour along with the baking powder, mix everything thoroughly and put in the refrigerator for half an hour. Now you can start making bagels. To do this, the whole dough should be divided into 3 equal parts, each of which must be rolled into a circle and cut into 8 triangular parts. On each of the shreds of dough you need to put jam, and then wrap a bagel from a wide edge to a narrow one. Bake the buns in the oven for 20 minutes. We wish you a pleasant tea party!
Puff pastry
If you do not want to spend time preparing this sweet, you can use ready-made products. So, puff bagels with jam can be made from store dough. It must first be thawed and rolled into a thin layer. Then you should cut triangular shreds, lay any jam closer to their base, and then wrap them in tubes. Such bagels from puff pastry with jam should be baked for 15 minutes. Goodies!
Kefir dough
You can make bagels with jam using the usual products that are almost always found in the refrigerator of any housewife. So, if you have flour (650 g); kefir (300 ml); a glass of sugar, a little soda, vinegar to quench it, a spoonful of sunflower oil, as well as your favorite jam, you can safely start cooking. First you need to mix 2/3 of the flour with slightly warmed kefir, add sugar and slaked soda. The dough should turn out soft and not sticky to the hands. It is necessary to divide it into 2-3 equal parts, and then form bagels with jam in the usual way. Baking takes no more than half an hour.
Curd dough
You can try making light curd bagels with jam. A recipe with a photo will help you when cooking. The following products will be needed:
• 2 cups of flour;
• 400 g of cottage cheese;
• 150 g margarine;
• 1 tsp baking powder.
Take the cottage cheese, rub it with oil until an almost uniform mass. Then add flour and baking powder. We knead elastic and soft dough, from which we make bagels according to the usual pattern. Curd bagels should be baked for half an hour, and then you can safely treat them to your relatives and guests. Enjoy your meal!