Mushroom recipes in sour cream are very large. For example, many people like to stew champignons in a pan with sour cream and garlic. But not everyone knows how many new and interesting recipes you can learn with these two ingredients! Mushrooms can be baked with a fragrant crust, stew until soft or fry and serve in a sauce based on sour cream. Also, from mushrooms, such as porcini or champignons, you can cook a delicate, but original sauce. It is also worth noting that you can use both fresh and frozen mushrooms. And in some recipes they take dried or pickled. Such ingredients help create a new dish that will surely surprise the whole family or guests.
A simple recipe for champignons with sauce and spices
For such a simple recipe for mushrooms in sour cream (in a pan), you need to cook the following ingredients:
- 400 grams of mushrooms.
- 200 grams of sour cream, better than 20% fat.
- A couple of cloves of garlic.
- Onion head.
- Salt and pepper.
- Vegetable oil.
- Dried coriander - for flavor.
You can also add your favorite dried or fresh herbs, such as parsley or celery. Also goes well with mushrooms and nutmeg. It is better to choose whole, chopping it on a grater. However, the ground one is also suitable. Spices for this dish also include dried basil.
How to cook mushrooms according to this recipe?
Stewed mushrooms in sour cream are prepared quite simply. And for this, many hostesses love them. A little oil is heated in a pan. Peel the onion, cut into thin half rings. Sent to languish in the pan. It is necessary to stir so that the onion slices are browned, become softer. Now you can prepare the mushrooms. To do this, they are washed, cleaned. Cut into thin slices, sent to the onion and stew, periodically mixing. It is necessary to cook until the liquid secreted by the mushrooms evaporates.
The sauce is also easy to make. In a bowl, mix sour cream, salt, pepper, as well as coriander. Mixed. It is necessary to add a little water at room temperature, mix. The sauce should be homogeneous. It is poured into prepared and fried mushrooms. Stew for ten minutes under the lid. Garlic on a fine grater and add to the mushrooms. Cook for another five minutes and remove from the stove mushrooms in sour cream.
This dish is served with fresh herbs. Buckwheat porridge or mashed potatoes are usually added as a side dish. But many also prefer vegetable salads. For example, cucumbers and tomatoes seasoned with vegetable oil will be a great addition. You can also decorate this dish with lettuce, which perfectly complements it.
Mushroom recipe with cheese cap
This dish is cooked both on the stove and in the oven. The result is a fragrant and tender mushroom side dish.
The following ingredients are needed for cooking:
- About five hundred grams of mushrooms.
- Five to six tablespoons of sour cream.
- A teaspoon of wheat flour.
- A little vegetable oil.
- Salt.
- A small piece of cheese, about thirty to forty grams.
Start cooking on the stove. However, later transferred to the oven. Mushrooms in sour cream are tender. However, it is worth remembering that sour cream must be of good quality, otherwise it will curl up with flakes. Better to choose bold, rustic. Or you will have to carefully monitor the extinguishing process, stirring and not increasing the temperature.
Mushroom recipe in sour cream (with photo and description)
It is necessary to peel the mushrooms, rinse them, scald them with boiling water and put them in a colander. When the liquid drains, the mushrooms are chopped into pieces, salted. Vegetable oil is heated in a pan, mushrooms are sent there, fried until golden brown. Pour flour in a couple of minutes until cooked and bring to readiness while mixing.
Then put sour cream in a pan, reduce heat to a minimum, and cover the mushrooms in sour cream. Stew should be periodically stirring. When the sour cream is respected, remove the mushrooms from the pan, shifting to a baking sheet.
Mushrooms in sour cream in the oven, the recipe of which is described, must be prepared in a baking dish. Arranged mushrooms sprinkled with grated cheese and sent to bake at a temperature of 180 degrees. When the cheese is melted, the dish is considered ready. When serving, sprinkle with fresh herbs.
Pickled champignons in sour cream. Recipe variations
This recipe is an echo of the previous one. For cooking you will need:
- Two cans of chopped mushrooms.
- Sour cream - four tablespoons.
- A bit of flour.
- Fifty grams of cheese.
- Vegetable oil.
That is, the list of ingredients is the same. Mushrooms are removed from the can, washed from brine, left in a colander, allowing the liquid to drain. Then sent to a heated pan with vegetable oil. Fry for a few minutes. The longer the fry, the softer they will become.
Then add flour, sour cream and a little warm water. All mix until the sour cream sauce is not grated. Mushrooms with sour cream in the oven should also be baked for a short time, after sprinkling with grated cheese. When it melts and turns into a beautiful dark crust, the dish is taken out. It is interesting that this dish is tasty both in hot and in cold form.
Mushrooms with milk and sour cream
This recipe is tender. For him, take the following ingredients:
- 500 grams of any mushrooms.
- Large onion.
- 500 ml of sour cream.
- A glass of milk.
- Salt and pepper.
- Glass of water.
- About four tablespoons of vegetable oil.
This dish is prepared in a pan. Therefore suitable for those who do not have an oven.
How to cook a dish with sour cream?
First, peel the onions. Cut into large enough cubes. Vegetable oil is poured into the pan and the onions are fried in it. Mushrooms are also placed here. They must first be cleaned, washed, and cut into arbitrary pieces. Pour water into the pan and stew the mushrooms until the liquid has evaporated.
In a separate bowl, mix sour cream and milk, put salt. Everything should turn into a homogeneous mass. Mushrooms are poured with this sauce. Stew under the lid until everything thickens. Mushrooms in sour cream go well with new potatoes. You can optionally sprinkle everything with dill.
Mushrooms in pots. Tasty and beautiful
This dish can be considered festive. Tasty mushrooms in sour cream in the oven cook quickly, and look spectacular. The following products are needed for cooking:
- 500 grams of mushrooms, any.
- 200 grams of fat sour cream.
- A tablespoon of butter.
- One hundred grams of hard cheese.
- Salt and pepper.
To start, prepare the mushrooms. They should be thoroughly washed and cleaned. Frozen mushrooms, such as champignons, can also be used. Butter is dissolved in a pan, mushrooms are diced.
When it takes about seven minutes, add salt and pepper, as well as sour cream. All simmer over low heat until the main ingredient is cooked. After that, the mushrooms in sour cream are laid out in pots. Cheese is rubbed on a coarse grater, sprinkled with spread mushrooms. Such a dish is baked for about fifteen minutes. The temperature does not rise above 180 degrees. Since all the ingredients are ready, you just have to wait until the caps from the cheese are formed.
Tasty sauce with dried mushrooms
Many are accustomed to perceive mushrooms in sour cream as an independent dish. But not everyone knows that they also produce a delicious and delicate sauce, for example, for cereals or potatoes. The following products are needed for this:
- 500 milliliters of broth, better than mushroom.
- 50 grams of dried porcini mushrooms.
- 100 grams of sour cream.
- Two tablespoons of flour and butter.
- A little vegetable oil.
- One onion.
For starters, it’s worth preparing the broth itself. To do this, boil water, lay dried mushrooms and cook until the latter is ready. The broth is set aside. Vegetable oil is poured into the pan, cream is added. Boiled mushrooms are prepared on a mixture of these two ingredients. They should be fried for several minutes. Then they are removed. Separately, fry the onions. It is better to cut into large cubes. Then this ingredient is also removed from the pan. Now proceed to the base of the sauce. Flour is fried in a pan, then a warm stream of mushrooms is poured into a thin stream. They cook for about fifteen minutes, put salt and spices. Now mushrooms and onions are sent there, stewed a little more and pour sour cream. After that, you can remove the pan from the stove, stirring the sauce so that it thickens. This dish is perfect for mashed potatoes or cabbage.
A more satisfying option: mushrooms and potatoes
No less tasty is the combination of mushrooms in sour cream and potatoes. You will need the following ingredients:
- 300 grams of mushrooms.
- Five potato tubers.
- One hundred grams of sour cream.
- Bulb.
- Salt and pepper.
- Vegetable oil.
For starters, it’s worth preparing the potatoes themselves. It is peeled and cut into strips. Each piece needs to be washed with cold water from excess starch. This will allow the slices not to stick together, but to turn into a beautiful dish. Then they are dried, otherwise wet potatoes will spray in the pan, which can burn the cook.
Heat oil in a pan. Slices of potatoes are sent there, stirred and fried on all sides. Peel and finely chop the onion. Sent to the potato, wait a few more minutes. Mushrooms are washed, peeled, cut arbitrarily, sent to mushrooms and potatoes. When everything is ready, pour sour cream. Stew under the lid for another fifteen minutes. This dish is independent, not requiring a side dish. However, you can supplement it with fresh vegetables.
Mushrooms with sour cream - it is tasty and healthy. Many eat this dish with mashed potatoes, season them with buckwheat porridge or a side dish of rice. But you can also cook a full meal with potatoes. A number of recipes require an oven. If, according to such descriptions, mushrooms are laid out in portioned pots, then you can get a real holiday dish, decorated with a beautiful hat of cheese. Also, from mushrooms and sour cream, a thick and rich sauce is obtained. They can be diluted with coarse pieces of meat or tender fish. Also, many men like mushroom sauce as an addition to new potatoes in dill.