Lagman is one of the traditional dishes in Uzbek cuisine. It is cooked with meat, lots of vegetables and specially prepared noodles. You can easily and quickly cook a lagman in a slow cooker. The recipe for a hot and satisfying soup will be discussed in detail in this article. The dish will turn out delicious and aromatic.
Lagman in a slow cooker: recipe
To make a lagman, you need the following foods:
- meat (lamb or beef, possible with seeds) in an amount of 800 g;
- 2 small heads of fresh onions;
- ripe bell pepper;
- several (2-3) garlic cloves;
- 1 small carrot and green radish ;
- several medium-sized potatoes (3-4);
- on the 1st spoon of (large) adjika and tomato paste;
- salt and pepper, herbs.
How to cook a lagman in a slow cooker: step-by-step technology
1 step
Wash lamb or beef meat, dry a little. Cut into pieces. Peel and chop the carrots with a thin straw. Remove the husk from the onion and chop it into half rings. Peel and chop the garlic finely.
2 step
"Baking" is the first mode that should be set when you cook a lagman in a slow cooker. The recipe involves roasting meat at high temperature. Therefore, pour oil into the bowl and wait for it to glow. After this, lay out the pieces and fry for 15 minutes. If you choose meat with pits, then it is advisable to perform this step in a regular frying pan, since when mixing the bones can scratch the Teflon surface of the bowl and render it unusable.
3 step
After frying the meat, add chopped onions, carrots and garlic to it. Spasser vegetables for 10 minutes. While the roasting process is in progress, prepare the rest of the ingredients. Peel the radish, chop it with a thin straw. Peel and cut the potatoes into cubes. From sweet pepper, remove the seeds and the stalk and cut it into strips. Add all the ingredients to the meat bowl. Put a spoonful of adjika and tomato paste, salt and mix again.
4 step
We continue to prepare the lagman in the slow cooker. Now all the fried foods need to be poured with water. It takes about one and a half liters of fluid. You can add a little more if the capacity of the device allows you. Switch the appliance to the “Extinguishing” function. Set the time - about 1 hour. Leave the soup to boil until a beep sounds.
5 step
While preparing the lagman, you need to cook the noodles. In the classic recipe for her, you need to knead the dough. Then pull out the bundles in a special way. But if you do this painstaking business, you have neither the desire nor the time, then you can boil the usual storey egg noodles, which are in no way inferior to the taste of homemade.
6 step
After the multicooker has completed its work, you can serve the plate. Pour boiled noodles with boiling water, put in a deep bowl, pour hot gravy, put another part of the noodles and pour the gravy again. Chop dill, cilantro and parsley finely. Sprinkle the soup with herbs and serve. Ready lagman in the slow cooker. The recipe is simple and does not require much time for cooking. Cook this soup, diversify your daily menu.