Oven marinade can be made from almost any product available. Moreover, it is not necessary to take precisely body parts from chicken. Duck or goose also go well with the same sauces and spices, only they will be fatter and harder to digest. If you wish, you can bake any part: breast, back, legs. But the legs are more meaty, they can be divided into thigh and drumstick, and they also have tasty and tender meat, not dry at all. So it’s better to prepare a delicious marinade or sauce. They help reveal the taste of the dish.
How to prepare meat for cooking
Whatever marinade for chicken legs in the oven is selected, you must first prepare the meat itself. Without fail, the pieces are washed with water, dried with a paper towel. A whole leg can be divided into two or more parts. Then it takes less time to prepare, and serving it portionwise is easier. But you can leave it like that.
In most cases, a finished marinade takes time to brew. Then all the spices will reveal their aroma and taste. Marinade is either rubbed or filled in ready-made pieces. And then there may be options. Some dishes suggest baking with liquid, others - an analogue of frying.
Soy Sauce Marinade
This marinade is suitable for duck legs in the oven and on the stove. Soy sauce spicy meat. But you can also use it for chicken. You will need the following ingredients for cooking:
- five tablespoons of sauce;
- four - sunflower oil, but odorless;
- one tablespoon of sugar;
- a tablespoon of spicy mustard;
- garlic - a pair of large cloves.
As you can see from the list of ingredients, the sauce is mixed and spicy. It combines salty, spicy, and sweet ingredients. Those who like very spicy foods can also add a little chili pepper. The rest is enough and mustard with garlic.
How to cook marinade?
The oven’s marinade recipe is very simple. To begin with, take a bowl where the ingredients will be mixed. Garlic, for example, is peeled and crushed. But you can rub on a fine grater. Soy sauce and mustard are sent to him. If there is honey, then you can replace sugar with it. However, this useful sweet product is contraindicated for many, therefore it is better to dwell on sugar. Everything is thoroughly mixed until smooth.
Now they take the chicken legs and completely immerse it in a bowl, carefully rolling in the resulting mass. It is better if they stand for at least an hour, preferably in the refrigerator. So the meat will get the maximum taste from the marinade. Another important condition is a large amount of oil. They grease the baking sheet, on which the prepared meat pieces are placed. Now you can pour them with sauce and send to bake.
A side dish of vegetables is great for such a dish. Boil green beans with a minimum amount of spices or make a vegetable salad with a simple dressing.
Marinade with lemon juice and spices
This delicious marinade for chicken legs in the oven also cooks quickly, and the dish turns out with a crust. On four middle pieces you need to take:
- a teaspoon of lemon juice;
- dining room - vegetable oil;
- a mixture of spices, namely suneli hops, a third of a teaspoon of thyme, a pinch of curry and dried ginger;
- to give red color, you can use paprika;
- a couple of cloves of garlic;
- salt and pepper are put to taste.
Now to the cooking itself. Garlic is passed through a press. Season it with lemon juice, and then with oil. Now you can put all the other dry ingredients. Chicken thoroughly smeared with this mixture, put in a saucepan with a lid and put in the refrigerator for a while. Best of all - for a day, but possible for an hour. When cooking, the baking sheet is slightly greased with oil, and the legs are placed with the skin down. The result is a dish with a fried crust and a wonderful aroma.
This spicy sauce goes well with a side dish of vegetable or pasta dishes (you can cook spaghetti, fry Brussels sprouts).
Mayonnaise Sauce
This version of the marinade for chicken legs in the oven turns out to be tasty, but not suitable for those who are on a diet, as it contains mayonnaise. However, the ingredients for it can be found in any hostess. You will need:
- two tablespoons of mayonnaise;
- two cloves of garlic;
- salt to taste;
- a little red ground and black peppers;
- a pinch of nutmeg (optional).
You can also use any spices and herbs.
Cooking marinade. Tips
To begin with, take a baking dish, lightly grease it with vegetable oil, and lay the meat on top. Sprinkle with salt and pepper, carefully sprinkle with nutmeg for flavor. Also, this spice is relevant if you plan a side dish of potatoes.
Now you need to finely chop or grate the garlic, mix it with mayonnaise, let it brew for at least ten minutes. Spread the aromatic mixture of chicken legs. Everything, the product can be sent to the oven! This is the easiest option for baking. The meat is soft and aromatic, and soaking the chicken legs in the sauce for a long time is not necessary.
Boiled or baked potatoes, for example, in their skins, will be an excellent side dish. You can also cook something more refined, for example, a fruit salad.
Tasty meat from the oven is a great option for dinner. For cooking, you can take the legs of any bird, for example, chicken. Delicious marinade makes meat even more tender, aromatic and appetizing in appearance. There are many options, from the simplest, in which only a few ingredients are involved, to complex, containing different taste shades. Marinade makes any dish much more interesting.