The choice of pork dishes that housewives enjoy cooking is very large. You can cook roll, chops, pilaf, jellied meat, pork in pots , etc. An excellent dinner will be fried pork. Recipes for this dish can be found in cookbooks, on the Internet, from friends or read in this article. Fried pork recipes with vegetables, potatoes, mushrooms and pineapples are offered at your choice.
Fried pork with vegetables
Ingredients:
pork - 400-450 g (preferably the shoulder portion: this meat is softer, contains a little fat and cooks quickly), ground pepper, bell pepper, tomato, salt, greens, onion head.
Cooking method:
Cut the meat into slices, onions in half rings, and Bulgarian pepper in strips. Peel the tomato and cut into cubes.
After that, heat the pan and add a little sunflower oil, on which fry the onions. When it becomes a golden hue, put the meat in a pan and fry over high heat, while stirring constantly. Sprinkle with salt and ground pepper, and then add the bell pepper. When it is fried, put the tomatoes and simmer for about 15 minutes.
Then add the greens and leave it on fire under the lid for a while longer, until the meat is ready.
Fried pork with potatoes
Ingredients:
pork - about 800 g, potatoes, carrots, butter - 180 g, garlic - 2 plates, green onions, cream - a glass, vegetable oil - 20 g, salt, mustard seeds - 20 g, black pepper (ground).
Cooking method:
Pork chopped into pieces and beat. Then finely chopped garlic, fry in a pan with sunflower oil and a third part of butter for 1 minute. We spread the meat in a pan and fry on both sides. After that, we remove it in a warm place so that it does not cool down.
Reduce the fire and put mustard seeds in the pan, as well as finely chopped green onions. Pour the cream and simmer until thickened for about 2-3 minutes, stirring occasionally. Sprinkle with pepper and salt. Stir the resulting sauce, turn off the heat and leave it under the lid for 5 minutes. Boil potatoes and carrots, then cut and fry in butter in another pan. Before serving, lay out the side dish, which is covered with pork slices on top, and pour the sauce on top. The supper is ready!
Fried pork with mushrooms
Ingredients: 5 slices of pork, a pound of tomatoes, 300 grams of mushrooms (or other mushrooms), large onion, salt, tomato puree - 50 g, cheese - 40 g, broth, fat - 50 g, crackers, greens, pepper.
Cooking method:
Sliced meat, sprinkle with pepper and salt. Beat eggs in a bowl, dip the meat in them and roll in breadcrumbs. Heat the pan and melt the fat. Fry pork on both sides until golden brown. Boil fresh mushrooms (20 minutes), cool, cut into thin slices. After that, stew them with tomato paste. Add onion, broth, crushed crackers and boil. Dice tomatoes and bread. Fry them in fat on all sides. When they are ready, put on the meat a cube of tomatoes and stewed mushrooms. Grate the cheese on a grater and sprinkle on a dish, garnish with herbs. Garnish with rice or fried potatoes.
Fried pork with pineapple
If you want to surprise your guests with an unusual dish, then use pineapples when cooking - you will get very original fried pork.
Ingredients: a pound of pork, a can of pineapples, 200 g of hard cheese, about 90 g of walnuts, salt, dill, parsley.
Cooking method:
Cut the pork into cubes, then place without oil in a pan and cover. Sauté for juice. From a can of pineapple, pour juice into a pan and add salt. Pineapples cut into cubes and also put in the meat. Finely chop the greens, chop nuts and grate the cheese. When the meat reaches readiness, sprinkle it with nuts, cheese and herbs. As a result, you will get a very aromatic and mouth-watering dish.