Many housewives love to cook manna, there are several options for its preparation. It is very easy to prepare, does not require large cash costs and time. Mannick is loved by both children and adults. This dish can decorate an ordinary family dinner and a festive feast. A classic recipe is known in almost every family. Therefore, let's prepare it in a special way, making some changes. We offer to bake mannik on kefir with cottage cheese. In the article we will talk about the technology of its preparation, as well as give a number of valuable tips and advice.
Mannik on kefir with cottage cheese
Today we will teach you how to cook a delicious and simple dessert. The classic mannik has long won the hearts of many lovers of sweet tea cakes. In some houses it is baked every week or several times a month. Why not try something new? A great option - mannik with cottage cheese. Having tried to bake it once, you will certainly do it again. After all, relatives and guests will highly appreciate your confectionery. We proceed to its preparation.
Essential Ingredients
For the classic manna with cottage cheese, you will need the following products:
- Mandatory ingredient - semolina. One full glass will be enough. What will we take next?
- Sugar - one glass. If you do not like too sweet pastries, then the number can be reduced.
- In order for the finished manna with cottage cheese to turn out lush and tender, you need to take three eggs.
- In the classic recipe, kefir is used. We will need it too. You need to take one glass or a little less.
- Flour - one or two tablespoons (this will be enough).
- To add a delicate aroma, you can add half a bag of vanillin.
- Many housewives are interested in the question, but how much and what kind of cottage cheese will be needed? You can take in packs. Then one or two will be enough. If you take weight cottage cheese, then 300-400 grams.
- Baking soda is half a teaspoon.
- Salt is on the tip of a knife.
- Butter - one tablespoon.
- You can also take a baking powder (one teaspoon) and mix it with flour.
Usually all of the above products can be found in the refrigerator or kitchen cabinet. If any ingredients were not at hand, it would not be difficult to purchase them at any grocery store.
Step-by-step technology
Let's cook manic with cottage cheese in a slow cooker. So we will save our time. In addition, laying out the dough in the bowl and setting the desired mode, you can do completely different things. Next, we will tell you how to cook manna with cottage cheese. The sequence of our actions will be as follows:
- To make the cake especially tasty and crumbly, you need to know one secret. Semolina must be pre-poured with kefir. While we are preparing other products, the process of swelling semolina will safely end. For this procedure, it is best to take a saucepan or a deep bowl. We spread the necessary amount of semolina and add kefir. Stir everything thoroughly and leave for 25-30 minutes.
- We take a small pan and put the curd mass or cottage cheese in it.
- We break the eggs into the pan and pour the sugar (you can add vanillin). Mix everything thoroughly with a mixer.
- Add soda and salt, as well as baking powder.
- We add a few tablespoons of wheat flour to the curd mass.
- Mix everything thoroughly. Make sure that there are no lumps, the mass should be uniform.
- Thirty minutes later, when the semolina swells, add cottage cheese to it and stir everything well.
- Take a multi-cooker bowl and grease it well with a small amount of butter.
- We spread the cottage cheese in a slow cooker. Level the surface of the cake.
- Close the lid and set the "Baking" mode. The approximate cooking time is forty to fifty minutes.
- Mannik with cottage cheese in a slow cooker is ready. Enjoy your meal!
Mannik with cottage cheese in the oven
In a slow cooker you can very quickly prepare a large number of varied pastries. But if you do not have such a wonderful technique, then you can cook the manna with cottage cheese in the oven. A list of necessary products and detailed cooking technology can be found in the previous recipe. Mannik with cottage cheese in the oven is prepared in a special form or in a deep frying pan, which must first be greased with butter. There are several more features to keep in mind:
- You need to put the manna in a heated oven.
- Baking time from forty to forty-five minutes.
- During cooking, the oven must not be opened, in order to avoid settling of the finished baking.
- When the manna is ready, turn off the oven and leave it there for ten minutes.
How can I decorate a finished cake?
Mannik with cottage cheese can be made in several variations. For instance:
- With fruits. You can take apples, seedless grapes, peaches, pears or other fruits. The ingredients must be thoroughly washed and cut into slices. Fruits can be added to the dough or decorate them already finished baking.
- With poppy seeds. We will need half a glass or a little more. Poppy must be filled with hot water to make it softer. Leave it like this for ten to fifteen minutes. Then drain the water, and the poppy can be slightly drained.
- With nuts. Another interesting option that you will certainly enjoy. Take walnuts, almonds or hazelnuts. You can take one view or several. Chop the nuts and then add them to the dough.
A few more options for delicious baking
An airy mannik with cottage cheese can even be turned into a cake. You ask how? Everything is quite simple. When the manna is ready and slightly cooled, you can carefully cut it lengthwise into two or three parts. Thus, we get some ready-made cake layers for the cake. It remains only to smear each of them with a delicious and delicate cream. We offer you a choice of several options:
- Sour cream. There are a lot of varieties of this cream. We suggest you cook the easiest. For it, we need half a kilogram of sour cream (it is best to take bold). We also need to take a glass of granulated sugar. We combine both ingredients and begin to gently beat with a mixer until smooth. When the cream is ready, it remains only to smear each cake and combine them. The top of the cake also needs to be greased.
- With butter and condensed milk. What products do we need? A can of condensed milk and half a pack of butter. It is necessary to soften the oil and combine with the second ingredient. Beat everything well, and then clean in a cold place. When the cream thickens, grease each cake.
Useful Tips
To mannick with cottage cheese turned out unusually tender and tasty, pay attention to the recommendations that will be outlined below.
- Eggs are best beaten with a sugar mixer. So the baking will turn out more airy.
- Ready manna can be sprinkled with powdered sugar or chopped nuts.
- You can add a tablespoon of sour cream to the dough. Mannik will turn out to be especially tasty and crumbly.
- To learn about the readiness of baking, you need to check it with a toothpick. If it remains dry, then the cake is ready.
- Instead of yogurt, familiar in the preparation of manna, try to take "Snowball". You will certainly enjoy the taste of the finished baking.
- Mannik is best served slightly chilled.
- In the dough, you can add not only nuts and poppy seeds, but also raisins, cocoa, chocolate butter.
- One of the main conditions for the preparation of a delicious manna is the indispensable soaking of cereals.
- Want your dessert to be soft and lush? In this case, do not overdo it with flour. One or two tablespoons will be enough.
Finally
Mannik with cottage cheese is not only a tasty, but also a healthy treat. This dish will be enjoyed by children. The cottage cheese, which is part of it, is an indispensable product in the diet of every person. We wish that delicious and healthy pastries appear in your home as often as possible! Have a nice tea party!