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A growing number of books, programs and cooking sites talk about the beneficial properties of ginger root and how to make tea with ginger. Housewives share with each other useful information that tea with ginger recipes has dozens.
Ginger is a herbaceous plant belonging to the ginger family. There are seven species of this plant. Translated means - horned root. Introduced to Europe from South Asia. In appearance it resembles figurines. There are white ginger, peeled from the top layer, and black, not processed. Typically, this plant is dried in the sun. It is rich in vitamins B2, B1, C. It also contains amino acids and essential oils. It is used in cooking as a spice, because it has a spicy aromatic smell and has a sharp, burning taste. Add it to sweet dishes.
As an independent product, ginger is used as follows. It is necessary to sugar and make jam. This is done in China and Burma, and in England with orange peels. In India, ginger root is added to flour - a special ginger flour is obtained. In addition, ginger beer and non-alcoholic drinks are made from this plant. Add to tea, pickle. The preparation of a delicious and aromatic drink is described in the sections "ginger tea recipes" of culinary sites. The root of this plant from the island of Jamaica has a subtle aroma. Japanese is the most tender of all. Indian and African ginger root are slightly bitter and have a dark color.
The positive features of ginger are the presence of anti-inflammatory qualities. It is highly recommended for inflammatory processes in the oral cavity and throat. The range of applications is wide - with motion sickness in transport, with diseases of the stomach, to improve digestion and for appetite, for blood vessels, and atherosclerosis. And also with metabolic disorders, such as fat or cholesterol. The constant use of women increases their libido. For colds, ginger tea is used with the addition of lemon juice and honey. In a word, there is so much information that you can publish the book "Tea with Ginger: recipes for every taste", and it's just great!
Today, probably, everyone knows how to make tea from ginger. For colds, it is necessary to take a fresh ginger root three centimeters long. Finely chop the root. Brew tea, preferably green, in a saucepan. Add the prepared ginger, cardamom. You can put cloves with cinnamon. After boiling the composition, boil for about twenty minutes. Attach honey and squeeze the juice from half a lemon. If there is no lemon, take lime. After squeezing the lemon juice, also put the zest in a saucepan and boil for another five minutes. Remove the pan from the heat and insist the gulls for fifteen minutes. Strain and drink ginger tea both hot and cold. The color of the resulting drink should be a yellow-amber hue.
Grate fresh ginger root on a medium grater. Mix with tea leaves. Brew in a thermos for half an hour. Then you need to strain through a strainer. This recipe gives the skin a radiance, smoothes wrinkles and invigorates. Drinking a cup a day is better in the morning.
Ginger root is a good tool to maintain the body in tone and shape, and also helps to fight excess weight. For these purposes, it is necessary to grind the root. Pour boiled water over the resulting mass. Add some honey and lemon. If you regularly consume this tea, then the rate of metabolic processes in the body will increase and excess fat will begin to melt. Drinking ginger tea before eating dulls hunger. For the best effect, in addition to ginger root, a couple of cloves of garlic are added to the tea. Therefore, for those who want to lose weight, tea with ginger recipes offers seemingly simple, but very effective.
Blackcurrant tea with ginger tones and nourishes the body with vitamins. It is good to drink it in the spring. It is necessary to brew black long leaf or Ceylon tea with leaves and branches of black currant. Add a little grated ginger. To make the taste more saturated, insist tea in a thermos for at least thirty minutes. When it is not possible to use fresh root, take dry ginger powder. But when using it, keep in mind that tea will turn out cloudy and less saturated in taste.