Recipe for chicken hearts with mushrooms: nuances and method of preparation

The recipe for chicken hearts with mushrooms is quite simple, any woman can make such a dish. Recently, animal entrails, such as hearts, liver and so on, have often been used in cooking. Despite the fact that the name of this dish sounds a little frightening, chicken hearts are very tender, soft and fragrant.

In this article we will tell you how to cook such a dish. You will also learn what is the best way to serve hearts and which sauce to use.

Chicken hearts with mushrooms: recipe with photo

Essential Ingredients:

• chicken hearts - 450 grams;
• champignons - 250 grams;
• onion - 1 pc;
• carrot - 1 pc;
• salt;
• pepper;
• sour cream 20% - 125 grams;
• dried greens of dill or parsley.

This recipe is notable for its simplicity and speed in cooking. In addition, the price of chicken hearts is not too affordable.

Step cooking

So, what needs to be done first:

1. Cut the yellow veins from the hearts and wash the product under running water.
2. We heat the oil in a frying pan and fry the hearts until half cooked.
3. Now cut the mushrooms into thin plates and simmer with chopped onions and carrots.
4. Add chicken hearts to the mushrooms, salt and pepper our dish and continue to simmer for about 15 minutes.
5. Pour sour cream to other products, sprinkle with dried herbs and mix thoroughly.
6. We spread the dish on plates and decorate with a sprig of basil or black pepper peas.
7. Optionally, you can stew some vegetables and serve them with hearts.

This dish is quite hearty and nutritious. It is best to eat chicken hearts in hot form, as a hot dish loses its beneficial properties.

Mushroom Chicken Stew Recipe

This is a very quick and tasty dish. It can be prepared both on the festive table, and in everyday life. As a light side dish, you should add a vegetable salad with olive oil dressing. The recipe for chicken hearts with mushrooms includes the following ingredients:

• champignons - 300 grams;
• chicken hearts - 350 grams;
• salt;
• paprika;
• bay leaf - 2 pcs;
• cream - 120 grams;
• a bunch of green onions;
• cherry tomatoes - 1 sprig.

Chicken hearts include a high content of magnesium, proteins, iron and amino acids. Let's look at how to cook this delicious and very healthy dish.

How to cook this dish?

We divide the recipe into several steps:

1. We clear the hearts of the film and doused with warm water.
2. Mushrooms cut into small pieces.
3. We divide tomatoes into circles up to 1 cm thick.
4. Heat the oil in a pan and fry the hearts for about 15 minutes.
5. Then add chopped mushrooms and spices to them.
6. Stir the resulting mass, spread the bay leaf and pour the cream.
7. Stew our dish for another 20 minutes and remove from heat.

Before serving, ready chicken hearts need to be decorated with finely chopped green onions and add a little cream or sour cream for a more spicy taste and aroma. We make hearts with slices of cherry tomatoes.

The recipe for chicken hearts with mushrooms allows you to “play” with the ingredients and add vegetables, cheese, garlic or greens. This dish goes well with boiled young potatoes, cereals, for example, buckwheat or rice, as well as pasta.

As an additional component in the recipe for chicken hearts with mushrooms, you can use hot garlic, tomato or sour cream sauce.