Bagels: a recipe for margarine. Composition, method of preparation and reviews

At home, many housewives prefer to bake bagels. A margarine recipe is best for this.

Simplest way

Homemade cakes are a great way to please your loved ones. Children especially love her. A soft bun made by my mother’s hands is much tastier than a muffin. A wonderful option for such a treat is bagels. Recipe on margarine allows you to do everything without much difficulty.

As an example, you can consider the simplest option for which you will need: 4 cups of wheat flour, a cup of kefir, a packet of margarine (or butter), a teaspoon of soda and a little jam.

Everything is prepared in one go:

1. Pour flour into a spacious bowl in the form of a slide.
2. Put margarine on top, and then use a knife to chop the products into small crumbs.
3. Add kefir with soda and knead the dough. It should be flexible enough.
4. Roll the mass into a pancake with a thickness of ½ centimeter, and then cut it into four equal parts.
5. Gently put a little jam on each piece.
6. After that, roll them in the form of a roll and lay them on a baking sheet, greased with vegetable oil.
7. Semi-finished products sent to the oven, and then bake there until golden brown.

It turns out very tasty bagels. The margarine recipe is quite simple and convenient.

To the New Year's table

Previously, baking was present in every home. Not a single celebration was complete without her. And now you can return to the old traditions and make, for example, wonderful New Year bagels. A recipe for margarine will allow you to cook a universal dish without any problems. You only need: 2 cups flour, 1 raw egg, ½ cup sugar, as much coconut flakes, 200 grams of margarine and a teaspoon of baking powder. Among other things, you will need parchment.

Now you can start cooking:

1. Pour all dry ingredients (flour, sugar and baking powder) into a bowl and mix them well there.
2. Grind margarine on a coarse grater and send to other products.
3. Add the egg, chips and knead the dough, rolling it into a ball.
4. After that, it must be rolled into a layer, the thickness of which is not more than 5 millimeters, and cut with a knife into arbitrary triangles.
5. Roll up the blanks and place on a prepared baking sheet lined with parchment.

In the oven, such a dish is prepared in just 15 minutes. After all this, buns that are still warm can be sprinkled with the same chips or powdered sugar.

Lavish treat

Those who like air buns can recommend a recipe for bagels on margarine and yeast.

In this case, the grocery set will look like this: a pack of any margarine, 4 teaspoons of dried yeast, an egg, two glasses of boiled water, a pinch of salt, 125 grams of sugar and something to fill.

In this case, the process will start in a slightly different way:

1. In a plate, combine water, yeast and 50 grams of sugar. Then put it where it is warm, and wait until the dough rises.
2. Melt margarine and pour into a separate container. Add the egg, 50 grams of sugar and salt. Mix everything slowly.
3. Without stopping the process, introduce dough.
4. Pour in flour and make the final batch. A lot of time is not needed.
5. Pour the remaining sugar into a separate plate.
6. Tear a piece from the dough, and then roll it with a rolling pin into a cake.
7. Cut with a knife into 8 equal sectors. On the wide side of each of them put a stuffing, and then roll a bagel.
8. Dip each billet in sugar, put on a baking sheet, and then send to the oven.

In just half an hour, they can be removed and served.

Alternative option

There is another rather interesting recipe for bagels on sour cream and margarine. His secret is that lush dough is obtained even without the addition of soda. In addition, there is no sugar in the recipe. This makes the bagel a little bland, but such a gap is easy to fill with sweet filling.

Of the products you need: 600 grams of flour, a glass of sour cream, a pack of cream margarine, a pinch of salt, 40 grams of grated lemon zest, 2 eggs, a bag of vanilla sugar and 100 grams of powder.

Cooking is carried out in the usual way:

1. Grind the heated margarine in a bowl with sour cream.
2. Add eggs, salt and zest.
3. With constant stirring, introduce flour until a plastic dough is formed.
4. Divide the mass into parts, each of which is rolled into a round layer.
5. Cut the resulting cakes with a knife into triangles.
6. Place a spoonful of jam on each of them, and then gently twist into a tube.
7. Place the billets on a pallet lined with oiled parchment and send to the oven for 30 minutes at a temperature of 150 degrees.

Before serving, sprinkle hot bagels with powder. But you can not do this.

Favorite filling

Not at all similar to the previous version of the recipe for bagels with jam on margarine. In this case, the technology is a little different.

And the set of products is also somewhat different: 350 grams of flour, 200 grams of sour cream and margarine, 3 tablespoons of sugar, 6 grams of soda, a little icing sugar and 150 grams of jam.

Cooking method:

1. In a saucepan, melt the margarine, and then add sugar and sour cream to it. By mixing, turn the products into a homogeneous mass.
2. Gradually introduce flour and knead the dough as a result. It should not be really cool.
3. Blind it in the shape of a ball, wrap it in cling film and refrigerate for about 60 minutes.
4. After an hour, divide the ripened mass into 6 parts, after which each roll into a pancake 3 mm thick.
5. Put jam on the blanks in a circle. After that, roll them into rolls and transfer to a baking sheet, lightly oiled.
6. Bake in the oven for half an hour, and the temperature is better to set 180 degrees.

Sprinkle the finished bagels with powder. After that, you can immediately start eating them.

Unusual pleasure

You can try a not quite familiar recipe for bagels on margarine and milk. The effect is that the dough is prepared mixed (sand and yeast). After baking, the product turns out to be both lush and crumbling.

The plus is that you need very few products: 25 grams of fresh yeast, 3.5 cups flour, an egg, cinnamon, a tablespoon of sugar, a pack of margarine and half a glass of whole milk.

The cooking process also goes a little differently:

1. First you need to grind the yeast well with sugar.
2. After that, pour them with warm milk and set aside.
3. At this time, chop the flour with margarine.
4. Drive the egg into the resulting crumb, pour in the yeast mass and cook the dough. It should not stick. Otherwise, you can add a little more flour.
5. Send the dough ball to a cold place, as usual, for an hour.
6. For the filling, mix sugar with cinnamon.
7. Divide the dough into 3-4 parts. Each roll out in a pancake, sprinkle with filling and divide with a knife into sectors.
8. Triangles fold in the usual way and place on a baking sheet. First you need to sprinkle it with flour or cover it with baking paper.
9. At 200 degrees, 30 minutes is enough for baking.

It is better to eat bagels after complete cooling.

Curd tale

Curd bagels are equally tasty . A recipe without yeast - on margarine, with fermented milk products, at home - allows you to cook baked goods very quickly.

You only need to buy in advance: 300 grams of flour, 200 grams of margarine and low-fat cottage cheese, 1 tablespoon of regular and 1 vanilla sugar, 3 grams of salt, half a teaspoon of baking powder. For the filling, take any marmalade.

The cooking process itself is very similar to all the previous ones:

1. Add vanilla sugar, baking powder and salt to the flour.
2. Chop the resulting mixture with margarine crumbs.
3. Add regular sugar, cottage cheese and cook the dough. Send it to the refrigerator for half an hour.
4. At this time, cut the marmalade plate into small cubes.
5. Chilled dough divided into 3 parts.
6. Roll each of them on the table and cut with a knife into even triangular blanks.
7. On each of them, on a wide side, put a piece of marmalade, and then roll them into tubes.
8. Bake the prepared foods for 25 minutes in the oven at 185 degrees.

Before using bagels, it is necessary to cool well, since marmalade inside remains hot for a long time.