Each hostess daily solves the question "How to feed the household?" I want to cook not only tasty and satisfying dishes, but also a variety of. You canβt do without a meat snack, especially if there are men in the house. Therefore, it is worth adopting meatloaf recipes with a variety of fillings. This dish is suitable for both a festive and casual table. How to cook minced meat roll? Very simple. And the filling can be very different. Consider the basic recipe with omelette filling.
Minced meatloaf. Recipe number 1
For this dish we need half a kilogram of ground beef, three slices of white bread, a glass of milk, one onion, three eggs, one carrot, salt and pepper. Soak slices of bread in half a glass of milk and wait until they are soaked well. Mix the slurry of bread with minced meat and one egg, salt and pepper to taste. From two eggs and milk we make an omelet. We clean onion and carrots, grind and fry in vegetable oil. Cut off a sheet of food foil. Roll out minced meat on it. In the middle we spread the omelet and fry from carrots and onions. With the help of foil, we roll the minced meat into a roll. Wrap the edges of the foil. We lay the roll on a baking sheet. We put in a heated oven. Bake until cooked for 30 minutes, gradually adding water to the baking sheet. We take out the finished roll, foil them, cool them, put them on a dish and cut them into portions.
Minced meat roll with pickles. Recipe number 2
An interesting taste is obtained from meatloaf prepared according to this recipe. We prepare half a kilogram of any stuffing, one onion, a clove of garlic, a bunch of fresh herbs, two hundred grams of pickles, three eggs, salt and pepper. Peel and finely chop the onion and garlic. Minced meat is mixed with one egg, onion and garlic, salt and pepper to taste. Boil two eggs, cool and chop. My greens under a stream of cold water and finely chop. Finely chop pickles. Mix eggs, herbs and cucumbers. Cut a sheet of food foil and lay on it a layer of minced meat 1.5 cm thick. In the middle we place the filling and connect the edges using foil. We roll the roll wrapped in foil onto a baking sheet and place in a preheated oven. Bake for about 40 minutes, then slightly open the foil and check for readiness. We leave the roll in the oven for another 15 minutes to form a golden crust. Spread the finished dish and cut into portions.
Minced meat roll with ham. Recipe number 3
We prepare minced meat as in the main recipe, and for the filling we need one hundred grams of cheese, one hundred grams of olives or olives, one hundred grams of ham. Grind the cheese on a coarse grater. Cut olives in circles. We chop the ham with straws. Mix all the ingredients for the filling. We lay out the meat on a food foil. Put the filling in the middle. Wrap the roll and close it in foil. Bake in a hot oven for 30 minutes. Cool before serving.
Minced meat roll with apples. Recipe number 4
If you are not very good at wrapping the roll, then you can use a small rectangular shape for muffins. Stuffing is prepared according to the main recipe. For the filling, we prepare one hundred grams of green apples, fifty grams of pine nuts, one hundred grams of prunes and some fresh greens. Soak the prunes in boiling water for 15 minutes and cut into strips. Grind apples on a coarse grater. We cut greens. Lubricate the mold with oil. We spread the forcemeat, evenly distributing it on the walls and the bottom, leaving it slightly on the lid. We lay out greens, apples, nuts, prunes and greens again in layers. Close the remaining minced meat. Bake in a hot oven for 30 minutes.
Minced meat roll with cheese. Recipe number 5
The filling for this roll is grated cheese with garlic and chopped herbs. You can cook one big roll. And you can make personalized small rolls for everyone. If you make separate rolls, then bake them on a baking sheet, greasing the top with mayonnaise or sour cream. Cooking time is 20 minutes.