There are many types of cabbage, and each of them can be prepared for the winter. They usually do this in the fall. You can save the product in many ways. Is it possible to freeze white cabbage? Read more about this type of blank in the article.
Is it possible to?
Is it possible to freeze white cabbage in a freezer? This question is of interest to many housewives, because with freezing the product loses crunch, attractive appearance. It becomes lethargic and soft. This means that cabbage can be frozen, but after that it can not be used for everything. Where crisp vegetable (salads) is required, you need to take it salty.
Advantages and disadvantages
Before choosing a method of freezing, you need to familiarize yourself with the benefits of this method of preserving the product. It becomes popular, like drying. The benefits of freezing include:
- preservation of useful properties;
- stored at hand;
- long shelf life;
- quickly defrosts;
- can be used immediately for cooking.
Of the minuses emit:
- cabbage softens;
- not suitable for salads;
- view deteriorates;
- takes up a lot of space in the freezer;
- the crunch is lost.
Given the pros and cons, each housewife must decide for herself whether such a product is useful to her or whether to use a different procurement method.
rules
Is it possible to freeze white cabbage for a long time? Whatever the shelf life of the product has been selected, you need to prepare for this:
- you should choose high-quality, whole, head-headed;
- they should not be rotting, insect damage.
It is necessary to inspect the head of cabbage before freezing. The upper leaves should be removed, rinse the cabbage in cool water, and dry with a towel.
Head out
Is it possible to freeze white cabbage with a whole head of cabbage? This option is common. After it, the product can be used to obtain cabbage rolls. If you use such cabbage, then you do not need to boil and soften the leaves in advance. After thawing, they can be used immediately.
To freeze the head of cabbage, cut the cob, clean, wash, and dry the vegetable. Then it is wrapped in cling film, placed in a freezer. To defrost it, you need to put it in the refrigerator, it will thaw and will be ready for cooking.
Leaves
Is it possible to freeze white cabbage leaves? This method is also used. Such a vegetable is suitable for stuffed cabbage. The procurement procedure is as follows:
- you need to wash the head, eliminate the upper leaves, the stump;
- boil the product a little;
- disassemble into leaves;
- put in bags;
- to freeze.
After defrosting, the vegetable is ready for the preparation of cabbage rolls. This method is simple and convenient.
Chopped
Is it possible to free slaw cabbage? This method is one of the most sought after. Such a vegetable can be used for cooking borsch, stewing. The procurement procedure is carried out in the following steps:
- heads of cabbage should be washed, remove the upper leaves, dry;
- chop vegetable;
- put in plastic bags;
- to freeze.
Chopped cabbage is frozen separately and in combination with other vegetables. In this way, you can cook tasty and healthy workpieces. These are the main answers to the question whether white cabbage can be frozen for the winter.
Harvesting stitches
When harvesting cabbage, a lot of waste remains. Hostess tombs are usually thrown away. But they can also be frozen. They should be washed, cut along into thin slices. Then the product is placed in boiling salted water, boil it for 3 minutes. Put slices on a colander to remove water.
The product must be tightly packed in a plastic bag and placed in the freezer. From cobs you can prepare an original dish - fried cabbage cobs. To do this, slices must be thawed. The egg must be mixed with milk, and in this composition soak slices of cabbage. Then you should roll them in breadcrumbs and fry them in a pan until a crust forms. It is necessary to salt, and it is better to serve with sour cream.
Location and packaging
You can freeze white cabbage in the freezer compartment of the refrigerator or in a separate chest. For storage, plastic bags, food wrap are used. Shredded vegetables or leaves are placed in the bags. Heads of cabbage are placed in bags or cling film.
Temperature and shelf life
The shelf life of the product is 10 months. The temperature should be -18 degrees. After defrosting, it should not be re-frozen.
What can I cook?
From frozen cabbage you can cook:
- Stuffed cabbage. Boiling leaves in boiling water is not required, since they will already be softened.
- Stew. Vegetable goes well with potatoes, onions, carrots.
- Filling for pies, pies.
Cabbage is a versatile vegetable. It can be used not only fresh, but also frozen.
Recommendations
To store the product properly, use the following tips:
- The dimensions of the "straw" of cabbage depend on what it will be used for.
- Blanching preserves the color and taste of the vegetable.
- Drying is mandatory after blanching.
- For freezing, it is better to take bags with a tight fastener, since moisture evaporates from them to a minimum.
- The "straws" must be folded denser, since in this case it will retain moisture more.
- If you place the product for storage at a temperature of 0 to 8 degrees, then the shelf life will be 3 months.
- The temperature in the freezer should not be higher than -18 degrees.
- It is better not to defrost the product, but immediately place it in a pan or in a pan.
Thus, freezing is an option for harvesting cabbage. Although it is undesirable to use the method for the whole crop, it is quite suitable for preserving some part of the vegetables.