Hash browns are an original Russian dish. Initially, it was prepared by ordinary peasants, but after the fritters the nobles became interested. Now there is no such person who would not try them. Many generations have grown on pancakes. Classic pancakes are made from flour, eggs, milk, sugar and soda.
Inventive housewives began to add various fillings and ingredients to the pancakes. As a result, we got a lot of interesting recipes for this dish from mushrooms, zucchini and even meat.
The article will provide several recipes for chicken fritters with mayonnaise. It is recommended to cook them in a cast iron skillet with a thick bottom.
All recipes use mayonnaise, but if you want to get a diet dish, then replace this ingredient with a mixture of sour cream, salt and spices.
Chicken pancakes with starch and mayonnaise
This recipe suggests using chicken breast, but if you want the pancakes to be a bit juicier then use a thigh filet.
Grocery list:
- chicken fillet - 500 grams;
- onion - one head;
- mayonnaise - 20 grams;
- garlic - 2 cloves;
- potato starch - 12 grams;
- an egg - 2 pieces;
- vegetable oil;
- salt - a teaspoon;
- pepper - 5 grams;
- seasoning curry - a teaspoon.
Cooking.
- Rinse the chicken fillet well and place to dry on a paper towel. Next, cut the chicken into small pieces.
- Peel the onion and garlic, rinse and chop finely.
- Combine chicken, onion, garlic, pepper, salt, curry and eggs in one bowl.
- Add starch and mayonnaise to the container, mix everything.
- Pour 20 milliliters of vegetable oil into the pan. Wait for the pan to warm up well.
- Put the dough in the pan - 2 tablespoons for one pancake. Fry on each side for 2 minutes with the lid closed.
Cheese pancakes with cheese
This recipe for fritters on mayonnaise is quite simple. Choose spicy cheese for fritters - it will give the dish a piquant taste.
Grocery list:
- chicken fillet - 500 grams;
- hard spicy cheese - 120 grams;
- eggs - 2 pieces;
- flour or potato starch - 20 grams;
- mayonnaise - 10 grams;
- onion - one head;
- garlic - clove;
- vegetable oil;
- salt - a teaspoon;
- pepper - 5 grams.
Cooking.
- Rinse the chicken fillet thoroughly, dry it on a paper towel and chop finely.
- Cheese coarsely.
- Peel and finely chop the onion and garlic.
- Mix all ingredients (except vegetable oil) in one container.
- Pour 20 milliliters of vegetable oil into the pan, set it to warm up.
- Once the pan is hot, start spreading the finished dough on it with a tablespoon.
- Fry the fritters under the lid until they get a golden hue. Each pancake takes about 3 minutes.
Zucchini Fritters
The fritters on mayonnaise according to this recipe are very juicy thanks to the zucchini. This dish can be prepared for dinner or as a second for lunch.
Ingredients:
- zucchini - 400 grams;
- chicken breast fillet - 600 grams;
- onion - one head;
- ground black pepper - 4 grams;
- salt - 5 grams;
- mayonnaise or sour cream - 20 grams;
- eggs - 2 pieces;
- flour or starch - 20 grams.
Cooking method.
- Rinse chicken and chop finely. It is permissible to roll the fillet through a meat grinder, but only in this case the pancakes will resemble cutlets.
- Peel and finely chop the onion.
- Clean and rinse the zucchini. Rub it coarsely on a grater. Then squeeze the zucchini well to remove excess water from the vegetable.
- Combine all ingredients in one container. Mix everything well so that the mass has a uniform consistency.
- Put chicken fritters with mayonnaise on a preheated pan with a tablespoon.
- Fry on low heat on each side for about 3 minutes.
Chicken pancakes with rice
These mayonnaise pancakes are quite satisfying and can replace a full meal.
Grocery list:
- chicken fillet - 400 grams;
- mayonnaise - 2 tablespoons;
- rice - 30 grams;
- salt - a teaspoon;
- pepper - 5 grams;
- eggs - 2 pieces.
Cooking.
- Boil the rice and let it cool.
- Rinse and chop the chicken into small cubes.
- Peel and scald the onion with boiling water. Finely chop the vegetable.
- Mix all the foods in one dish.
- Put the resulting mass in the refrigerator for 30 minutes.
- Put fritters on a hot frying pan and fry on both sides until golden.
Chicken fritters with mushrooms
In this recipe for fritters on mayonnaise, there are mushrooms. You can use any mushrooms, but they must be fresh.
Ingredients:
- chicken breast fillet - 400 grams;
- egg - 1 piece;
- mushrooms - 200 grams;
- mayonnaise - 3 tablespoons;
- potato starch - 10 grams;
- onions - one turnip;
- salt - a teaspoon;
- pepper - 5 grams.
Cooking.
- Rinse the chicken well, dry and cut into cubes with a side of about 0.7 centimeters.
- Forest mushrooms must be boiled for 30 minutes in salt water. There is no need to cook champignons.
- Finely chop the prepared mushrooms.
- Peel, rinse and finely chop the onion. Fry the onion in a pan until golden brown.
- Once the onion has acquired the desired shade, add mushrooms to it. Fry until the mushrooms become soft, or until the liquid has evaporated from the forest mushrooms.
- Mix fried mushrooms and onions with chopped chicken. Add the rest of the ingredients.
- Cook the pancakes in the same pan in which you fried onions and mushrooms.
- Fry them on both sides over low heat until golden brown.
- Fold the prepared pancakes on a paper towel to remove excess water.
Finally
Fritters on mayonnaise is a universal dish that can be used as a snack or an independent dish.
They can be eaten cold or hot. Chicken pancakes are perfectly combined with any side dish. You can serve them a salad of fresh vegetables, mashed potatoes or buckwheat.