Sauce is the hallmark of a restaurant. Each cook tries to make the dish bright, tasty and original. Therefore, a sauce is often served as a supplement, which can be consumed with meat, fish, potatoes, etc. It comes in different colors and tastes. This article will show you how to make green sauce. After all, it is suitable for almost any dish of meat, fish or vegetables.
Cold green sauce: recipe
As a rule, it is made to your liking. After all, hot green sauce can be sour, sweet or neutral. It turns out a bright color that looks perfect with the dish.
To make hot green sauce, grab a small bunch of cilantro. Rinse well, dry and chop finely. In a container with cilantro, put 2 cloves of peeled, chopped garlic. Take serrano pepper, just remove the seeds so that the sauce does not turn out too hot. Finely chop it and put in a bowl of garlic and cilantro.
Take two small limes, squeeze juice out of them into a separate container. Add 1 tbsp there. l white vinegar. Crush the zest with one lime. Take 0.5 tbsp. l Dijon and spicy mustard. Put 10 grams in the same container. honey.
Mix all of the above ingredients in a blender bowl, bring to uniformity. Gradually pour in 0.5 tbsp. olive oil. Now add salt and other seasonings to taste. Put in the refrigerator for 30 minutes.
This sauce turns saturated green. It goes well with fish, pizza, noodles or any cereal. Just do not forget that the sauce must be brought to taste on its own.
Mexican sauce
This recipe is simple and accessible to every housewife. To prepare a Mexican green sauce, you will need products:
1. Green tomatoes - 5 pcs.
2. Garlic - 4 cloves.
3. Cilantro - 1 bunch.
4. Chili pepper - 3 pcs.
4. Avocado - ½ hour
5. Water - ½ tbsp.
6. Salt to taste.
Peel the tomatoes. To do this, dip them in a container with boiling water for 1 minute. Then the tomatoes peel quickly and well. Chop the garlic arbitrarily, add cilantro, chili pepper, avocado and salt. Beat the blender until smooth. Then add water and mix well again.
You got real spicy Mexican green sauce. It is ideal for any dish that is made from meat.
Winter sauce
It is not necessary to cook it. The most important thing in this sauce is to add enough salt. Then it can be consumed throughout the winter. To prepare it, take one large bunch of parsley and dill. Cut greens with a blender until smooth.
Then you need to peel and remove the peel from green tomatoes. For starters, enough and 4 pcs. Cut them and add to the greens in a blender. Beat the mass again until smooth. Then in the same container, put 4 green sweet peppers and the same amount of garlic cloves. Wash and clean them first.
Whip all of the above ingredients together. Add 3 tbsp. l salt and mix thoroughly. Now the green sauce is ready for the winter. You just have to pour it into a jar and put in the refrigerator.
Green Bean Sauce
To prepare it, boil 2 liters of water, add salt. Then, in boiling water, lower the beans (2 tbsp.) For 5 minutes. After the right time, remove the beans from the water with a slotted spoon in a bowl, which immediately put on ice. This is necessary so that the beans retain their color and do not fade.
Pour 5 tbsp into the pan. l olive oil, put there 4 cloves of chopped garlic and fry for about 3 minutes. Do not bring it to a golden crust. Beans, garlic, 1 tsp. put the lemon zest in a blender, pour 2 tbsp. l lemon juice and beat until smooth.
Rub on a coarse grater 200 gr. goat cheese, and pour the mixture into it, which was mixed in a blender. Salt and pepper to your liking. Mix the mass thoroughly, put in the refrigerator for 40 minutes and can be served.
Italian sauce
Ideal with boiled meat or grilled. To prepare a green Italian sauce, you need such products:
1. Parsley - 1 bunch.
2. Chives - 1 small bunch.
3. Salt - 2.5 g.
4. Wine vinegar (light) - ½ tbsp. l
5. Water - 15 ml.
6. Olive oil - 7-10 ml.
Place the above ingredients in a blender and beat until smooth. Add 1 tbsp. l olive oil and a little water so that the sauce is not too thick.
Now you know how to make Italian green sauce. The recipe is very simple and affordable. Therefore, every housewife can cook it.
Culinary Tips
If you want to get a more piquant taste of the sauce, then remove the seeds from the hot pepper. After all, they give sharpness. In a Mexican dish, it is advisable to add not only hot pepper and garlic, but also peppercorns.
Ingredients such as broccoli, cauliflower, fresh herbs, leeks, avocados, green tomatoes, cucumbers, apples and many others give the sauce a green color. other
When whisking the sauce in a blender, try adding a little water. Also grind greens and other products in advance. Then it is easier to bring the mass to a homogeneous state.
Prepare green sauces, experiment with a variety of dishes and surprise your household and guests with a new, spicy and delicate taste.