The life of a novice housewife is full of difficulties. So much to learn, learn how to cook delicious breakfasts and healthy dinners, light dinners and snacks. But the biggest problem usually awaits you at the bottom of the salt shaker. It would seem that there is something complicated. Salted, then tried. But there are dishes with which this number will not work. For example, you have prepared a fish fillet for frying. You need to salt it still on the table, no one will try raw fish, and after frying it may turn out that it is impossible to eat. What to do if the fish is over-salted and how to make it edible, let's talk today.
Fur coat
First try a piece. If salted very firmly, you will have to save the situation as follows. Cut the fish into pieces and pour lemon juice on it. You can add a little pepper. Now set the fish aside temporarily. Today we will consider several options for what to do if the fish is overcrowded, among which you can choose the one that you like best.
So, the fish is saturated with juice, and we prepare vegetables. Fry a fairly large amount of onions and carrots in vegetable oil. You can not salt the vegetables to compensate for the excess salt in the fish. Pour the vegetables with lemon juice and add some sugar. You can also sprinkle a little sugar on the fish. Now lay the vegetables and fish in a stewpan in layers, then warm for 5 minutes. Vegetables will remove excess salt.
In creamy sauce
And we continue to look for options for what to do if the fish is salted. For the option where the excess salt is not too significant, this method is suitable. All pieces must be put in a stewpan. Now pour them with milk, cream or sour cream. Put out a little. The sauce will take the excess salt, and the fish will be in a creamy sauce. What to do if the fish is significantly salted? Sauce can also save the situation. To do this, you just need to add a little more dairy product. Then you will get a lot of liquid sauce, which is easy to fix with a spoon of flour. Flour also has the ability to absorb salt, so the fish will quickly become normal in taste. The main thing is not to extinguish for a long time so that it does not turn out to be boiled to taste.
Cooking salad
Each mistress has such incidents. What to do if salted fried fish? Let's make a salad based on it. Separate the fish from the bones and disassemble into medium sized pieces. You can lightly pour lemon juice.
- Boil a few eggs.
- Marinate the onion, sliced in rings, with vinegar.
- Mix all the components of the salad and season with sour cream.
It turns out pretty fresh and original appetizer. Add salt to the salad is not required, and what you put in the fish is enough. If it is too salted, it is recommended not only to pour with lemon juice, but also sprinkle with sugar.
If salted before frying
It also happens. On the table are several pieces that have been prepared for roasting. And suddenly the salt shaker turns over and they turn out to be densely covered with salt. Of course, frying them in this state is not worth it. What to do if the fish is over-salted? In this case, everything is pretty simple. You need to wash the pieces in water and brew them in flour or breadcrumbs. Now the product is saved, and you can begin to prepare it.
Salty fish
When a novice housewife starts salting products, she is also often expected to face difficulties. Slightly transferred the salt to the marinade or exceeded the permissible soaking time - and the product is impossible to eat. What to do if salted fish during salting? The main thing is not to panic. Fish is a delicate product, and its tissues are quickly saturated with salt. But you can just as easily wash it back. To do this, just submerge it in a bowl of clean water for a day. After that, you can safely proceed to cutting and cooking fish for dinner.
We fix the flaws
This method certainly has them. The softer and fatter the fish, the more watery its meat will be after soaking. Therefore, pay attention to several other ways that can save the product:
- Cut the fish into pieces and place for several hours in cold, strong tea. The downside is the specific taste and aroma of tea.
- Herbal decoction. This method will be almost identical. But the final product, or rather its taste, will depend on the chosen herb. Mint, sage and lemon balm are best suited for these purposes.
- Lemon juice. The fastest way that is useful to those who think what to do with salted fish. Cut it into small pieces and pour lemon juice diluted with water in a ratio of 1: 3. It turns out an excellent snack, which can be supplemented with boiled potatoes.
- Milk. For 3 hours, fish should be placed in plain milk. After that, it will get a completely normal taste.
Instead of a conclusion
As you can see, there are a lot of ways to save salted fish. But the best thing is simply not to allow such a situation. To do this, get yourself a cookbook and write all the recipes in it. After cooking, write down how much salt and pepper were put and which one got the result. Then next time you will know for sure whether more or less certain spices are required.