Puree soup is an excellent nutritious substitute for regular soup. Delicate texture, soft taste, pleasant aroma, what could be better for the perfect first course? And for lovers of simple, but tasty and hearty food, soups in a slow cooker will be an excellent solution to the question of what to cook for dinner.
Cooking in a slow cooker is easier.
Puree soup is a versatile dish that can contain a wide variety of ingredients. According to the classic recipe, all components (be it meat, vegetables, beans) are grinded in a combine or blender. Significantly facilitates the multicooking process. The main advantage of such a kitchen appliance is that the cooking steps are significantly reduced. You do not have to stand by the stove with a spoon and follow the process. Everything is much simpler and faster. So, we start cooking.
Fragrant Cheese Puree Soup
To make a hearty soup puree in a slow cooker, you will need the following ingredients: 5-6 small potatoes, one onion, two small carrots, 200 ml of cream, 100 grams of hard cheese, seasoning, one and a half liters of water, two tablespoons of oil (preferably olive), a sprig of parsley or other herbs.
Cooking soup
Getting to the culinary process:
- First you need to prepare the vegetables. Peel the onion, potatoes, carrots. For convenience, you can use the vegetable cutter.
- So that the cooking process does not drag on, cut the vegetables into medium-sized cubes, so they cook much faster;
- Next, grate the cheese on a coarse grater or cut it into small pieces.
- Prepare the greens. In our case, this is parsley. It must be thoroughly washed, get rid of excess moisture, then finely chopped.
- In a bowl of multwark, you need to pour olive oil (2-3 tablespoons) and set the mode "Frying".
- Dip the chopped onion into the bowl, simmer it, stirring occasionally until it becomes soft.
- We send potatoes, carrots to the onion, pour water and add your favorite spices to taste.
- The slow cooker should be set to a mode in which vegetables will be stewed, if there is a "soup" mode, then it is better to choose it.
- About a couple of minutes before cooking, you need to add cream and cheese to the soup.
- The slow cooker will inform you about the readiness by a certain signal, after which you should turn on the “heating” mode for 10 minutes and then darken the soup.
- The last step is a blender. Pour the soup and beat it with a blender until a mushy state. You can do this manipulation both in the blender bowl and in the most ordinary pan.
You can decorate the puree soup in the slow cooker with herbs, be sure to serve it hot. Such a dish will become a real decoration of the table, and everyone will like the aroma and rich taste.
Hearty champignon puree soup in a slow cooker
Mushrooms are one of the best options for preparing such a dish. This dish is especially soft and boiling if you cook soup in a slow cooker. For cooking we will need: champignons, cream cheese, onions, carrots, butter, potatoes, seasonings to taste, water, dill or other herbs.
- Mushrooms should be thoroughly washed, dried, cut into slices or strips.
- Peel the carrots (1 pc), onions (1 pc), potatoes (5 pcs).
- Onions should be cut in half rings, medium-sized potatoes, grate carrots on large graters.
- Cheese (350 grams) needs to be kneaded with a fork so that it turns into slurry.
- We send butter to the slow cooker, followed by onion, which must be simmered until it becomes soft.
- We spread the mushrooms and leave in the slow cooker until they are browned.
- Pour a liter of water to the mushrooms, then put the potatoes and carrots. All ingredients are cooked in the appropriate mode for about 20 minutes.
- Now our task is to whip it all with a blender. You can do it right in the crock-pot more often.
- When the soup becomes like liquid mashed potatoes, you should prepare it in the heating mode for about 10-15 minutes.
Mushroom soup puree in a slow cooker is served hot, it is most delicious to add sour cream and fresh herbs to it.
Healthy Lentil Soup
Such a dish will be an excellent protein substitute for those who do not eat meat. For cooking, we need the following ingredients: lentils, potatoes, carrots, celery, tomato, water, vegetable oil, butter, spices and seasonings (coriander, turmeric, curry, dried ginger, sour cream. Proceed to cooking the soup:
- Lentils (250 grams) must be carefully sorted, washed. This should be done through a colander or sieve, so that the glass is all excess moisture.
- Peel potatoes (2 pieces), carrots (1 piece), celery root (5 cm).
- Potatoes are cut into cubes, carrots are rubbed on a coarse grater or cut into strips, a tomato is also cut into medium cubes.
- The ingredients for the future soup are ready. It remains to load all the ingredients into the multicooker, but before that you need to fry the ginger root (2 centimeters) with coriander and turmeric. Pre-fill the oil in the multicooker bowl and set it to “Frying” mode for 2-3 minutes.
- Next, add carrots, celery, mix thoroughly, leave the "Frying" mode.
- When they become rosy, you can add tomatoes and hazel. Leave languishing for another 5-7 minutes.
- Pour two liters of boiled water into the bowl, pour 250 grams of lentils, go to the "Cooking" mode and cook for about 20 minutes.
- Pour sliced potatoes into an almost ready soup, a little butter and cook for another 15 minutes.
- All the ingredients can be beaten in a blender directly in the multicooker bowl, add spices and dried herbs to taste, pour sour cream (50 grams).
- We leave the soup puree for another 10-15 minutes, so that it “reaches”. The heating mode is used for this.
A healthy and very tasty soup is ready, you can start your meal.
Tender pumpkin soup
Such a dish can become a real table decoration, because even small children are attracted by the bright appearance of mashed pumpkin soup in a slow cooker. For cooking, you should stock up on the following products: pumpkin, potatoes, milk, onions, carrots, butter and olive oil, seasonings to taste. We start cooking:
- Pumpkin (850 grams) should be peeled, peeled from the inside, taking out all the seeds and excess components. Do not rush to throw away all the seeds, leave 8-10 pieces, in the future they will be useful to us.
- Cut the pumpkin into medium-sized cubes, in the same way you need to chop the onion (1 piece), and carrots (1 piece) are better in circles.
- We send 30 grams of butter to the multicooker bowl, then chopped onion and fry it for three to four minutes until soft.
- Next, you need to drop the carrots into the slow cooker, fry for another three minutes, then add the potatoes and pumpkin.
- Vegetables are poured with a liter of milk, for taste you need to add a pinch of salt.
- We put the slow cooker on the stewing mode and simmer the vegetables for another 50 minutes.
- The soup is almost ready! It remains to beat the contents of the multicooker. You can do this in the most often, or you can in the most ordinary pan.
To decorate the soup, fry the pumpkin seeds that were left earlier in a pan and lay them on top of the soup. The dish can be served with white bread crumbs, or add a little fat cream. Such a pumpkin soup puree in a slow cooker will delight anyone.
Green pea soup
Puree puree soup in a slow cooker will appeal to even children who do not really like such dishes. To prepare a delicious soup you will need: green peas (you can take both fresh and frozen), butter, garlic, cream, chicken broth, herbs, sour cream and spices to taste.
How to cook the fastest soup
The cooking process is as follows:
- Chop the garlic into small pieces.
- Turn on the slow cooker and set the mode to "Frying", send a quarter packet of butter, garlic (1 clove) and peas (400 grams) to the bowl.
- Then you should extinguish the ingredients for 10 minutes.
- Pour the pre-cooked broth (500 ml) into the bowl, add seasonings and spices to the multicooker to taste and simmer for another 5-10 minutes.
- You can grind the future soup puree directly in the multicooker bowl.
- Microwave the cream (130 ml), add them to the soup and leave it for another 10 minutes in the “Preheat” mode.
The soup is ready! Served with greens and sour cream. Such a recipe for mashed soup in a slow cooker can be considered the simplest and fastest to prepare. It has many useful vitamins, so it is suitable for both adults and children.