When thinking about which soup can be prepared quickly and tasty, one should take into account not only the lack of time, but also the availability of certain products. Indeed, even with all the desire and knowledge of a good recipe, it is impossible to cook up a dish that contains ingredients that are not available at the moment. We’ll tell you how to cook soup quickly and tasty from those products that can be found in every home and under any circumstances (in extreme cases, it’s inexpensive to buy in the nearest store).
Mushroom puree
This nourishing, rather nutritious and very light soup will be ready in literally half an hour. Of the products you will need only vegetables that are at hand, and some fresh mushrooms (frozen ones are also suitable). So, if on the way home, thinking about what soup can be cooked quickly and tasty, 300-350 grams of champignons (in any form) were bought, and at home there was an onion, carrots and several potatoes, then the question with the first dish for lunch can be considered resolved. If some vegetable is not there, you can do without it. Ideally, find about 100 ml of cream, salt with black pepper and a little greens. But again, you can do without them (with the exception of salt).
To begin with, put on the fire one liter of salted water and cook mushrooms. While they are boiling, peeling vegetables, chopping them randomly and after 15 minutes send them to soup. Then after another 10-15 minutes, when all the ingredients are soft, the fire is turned off. Cooling the soup a little, grind it with a blender, pepper and salt to taste and add cream. Then the mass is brought to a boil and served, decorated with sprigs of greenery. It turns out the soup is fast and tasty, but also incredibly tender. So none of the guests will guess that a dish has been prepared from what was at hand.
What soup can be prepared quickly and tasty from processed cheese
The ingredients for this dish will need, as in the previous case, the minimum amount. A few potatoes, a small onion, a couple of spoons of vegetable oil, carrots, herbs and seasonings to taste. The required ingredients of this meal (which will make a rather elegant dish out of the usual “empty” soup ) are processed cheeses (3 pieces), which can be bought at the nearest grocery store and immediately sent to the freezer.
Peel vegetables first. Potatoes are cut into cubes and put to boil in a liter of water. Onions with carrots are peeled, finely chopped and fried in vegetable oil. Once the potatoes are cooked, you can send the rest of the vegetables to the pan, salt, add spices and grate frozen cheese on a coarse grater. Next, the soup should be stirred so that they dissolve, and you can immediately turn off the fire. Serve the dish, sprinkled with chopped herbs with fresh bread or croutons.
Soup with Vermicelli and Egg
This first course option requires a bit more ingredients than the previous ones. So it’s more suitable not for those who think which soup can be cooked quickly and tasty from nothing, but for the hostess who decided to surprise her family with a new dish, but she doesn’t have time for this.
A handful of small vermicelli, 2 chicken eggs, onion, salt, butter, a little ground pepper to taste are taken per liter of water. Eggs should be previously boiled and cooled. Peel the onion, cut in half rings and fry in butter. Bring the water to a boil, add vermicelli, stir and immediately add the contents of the pan, cook for about 5 minutes. Then the soup is salted and pepper, chopped eggs are added and removed from the heat. The dish is ready, you can set the table.