French meat with minced meat and potatoes is a hearty and tasty dish. Cooking it is simple and fast enough. The fact that mincemeat is used helps to speed up the cooking process. Therefore, it is worth choosing a recipe that will please home and guests. There are many options for preparing such a dish. Some prefer more classic options using tomatoes. In this case, cutlets are formed from minced meat. Others love a casserole consisting of layers of potatoes, minced meat and onions. Consider a few popular recipes.
Basic recipe
According to the reviews of those who have already tried this recipe, it is basic. On its basis, you can come up with many dishes, for example, adding vegetables or spices.
A delicious dish is prepared with a minimum of ingredients. Have to take:
- A kilogram of potatoes.
- 600 grams of minced meat (preferably pork).
- Two onion heads.
- 150 grams of cheese.
- One hundred grams of mayonnaise.
- Salt and spices to taste.
French-style meat with potatoes in the oven, the recipe for which is described below, will appeal to many. Despite the simple products, the result is very tasty.
French meat cooking
Onions are peeled and cut into strips. Potatoes are also peeled and cut into circles. The root vegetables are sent to a bowl, salt and a part of mayonnaise are added. Everything is carefully mixed so that each piece is saturated. It also helps keep potatoes soft. Otherwise, it will turn out tough.
Take a baking dish. At the bottom lay potatoes, then a layer of onions. Add salt and pepper. Spread the minced meat, which is then greased with mayonnaise. Heat the oven to 180 degrees, bake the dish for an hour. Rub the cheese on a coarse grater. Twenty minutes before the end of cooking, open the oven and sprinkle the dish with cheese. Ready meals are served hot. What are the benefits of a French meat recipe with potatoes and minced meat? Immediately it turns out both a side dish and a meat dish. In an hour you can prepare a full dinner for the family. Also, for decoration, before serving, each piece can be sprinkled with fresh herbs. Dill or parsley is great. You can add dried herbs directly to the stuffing.
Simple fill dish
This recipe option is considered more complex. According to the reviews of those who prepared it, the potatoes in it have a pungent flavor, it turns out to be softer. To prepare this dish you need to take:
- 400 grams of minced meat.
- Five potatoes.
- One hundred grams of cheese.
- Half a glass of milk.
- One egg.
- A little oil to lubricate the mold.
- A couple of teaspoons of sugar.
- Salt and pepper to taste.
- A third cup of mayonnaise.
Sugar in this case is very well in harmony with meat in French with minced meat and potatoes. It gives piquancy, but does not make the dish too sweet.
French recipe for a simple recipe
Onions are peeled and cut into thin half rings. Peeled potatoes are cut into small circles, sprinkled with sugar and mixed thoroughly.
Take a baking dish, grease it with oil, spread half the potatoes. Spread onions, and then mince. Sprinkle with salt and pepper to taste. Add the remaining potatoes and grated cheese.
Prepare the sauce. To do this, carefully beat the egg with a fork, pouring milk in a thin stream. Pour the sauce in French meat with minced meat and potatoes. This dish is cooked in the oven for about an hour at a temperature of 180 degrees.
Potatoes with mushrooms
Reviews of the French meat recipe with potatoes and minced meat and mushrooms are varied. Someone believes that he is far from classical, and some love him for his novelty. For this dish you need to take:
- 400 grams of minced meat.
- 150 grams of mushrooms (champignons are most often used, but you can take any).
- Five potatoes.
- Onion head.
- One hundred grams of cheese.
- Salt and pepper to taste.
- One egg.
- 250 ml of sour cream.
- Three cloves of garlic.
French meat with minced meat and potatoes with champignons - this is really a festive dish!
Cooking method
Preheat the oven to two hundred degrees. All the ingredients are cooked. Mushrooms are peeled and cut into cubes (or plates). Minced meat is combined with salt and pepper, spices or dried herbs are added to taste. Add mushrooms. Thoroughly mix the resulting mass of minced meat and mushrooms. If it seems too thick, add a couple of tablespoons of water or milk.
The potatoes are peeled and cut into slices. Onions are cut in half rings. Cheese is grated. Begin to collect a delicious dish.
How to cook meat in French with minced meat and potatoes? This is not very difficult to do, but you must follow the sequence of layers. The bottom of the mold is best lubricated with a piece of butter. Spread half of the prepared potato on top, and on it half rings of onion and cheese. You can add potatoes. Then comes a layer of minced meat with mushrooms, again a layer of potatoes. Everything needs to be salted.
Prepare the fill. To do this, finely chop or pass garlic through a press, mix with sour cream and a raw egg. Beat well. Pour the mass of meat in French with minced meat, potatoes and cheese. Sent in a preheated oven for fifty minutes.
Another mushroom option
This recipe is popular with mushroom lovers. For him, they usually take:
- 400 grams of minced meat.
- 250 grams of cheese.
- 500 grams of fresh champignons.
- Two onion heads.
- A couple of spoons of mayonnaise.
- Four potato tubers.
- Salt and pepper to taste.
- A little vegetable oil for frying.
French fries with minced meat in the oven are juicy because mushrooms and onions give off liquid. Therefore, root crops become soft and fragrant. According to many, such a dish can be safely served to guests.
French fries with minced meat - step by step recipe
Onions are peeled, washed with cold water. Cut into thin half rings. Potatoes are also peeled, cut into rings. Mushrooms are washed, cleaned, cut into thin slices.
Deep pan grease with vegetable oil. It is better to choose this odorless product. At the bottom lay a layer of onions, then potatoes. Sprinkle it with black pepper and salt. Then put a layer of minced meat. Next come the mushrooms, carefully sprinkled with salt and spices.
Cheese is rubbed on a coarse grater and densely sprinkled with it a layer of champignons. Cover with a little mayonnaise. Put the dish in the oven for forty to fifty minutes. If there is not enough cheese, it forms a too thin crust that cannot cover the mushrooms. In this case, they will be well visible. Some housewives like this particular option.
When serving, you can decorate the dish with herbs or sour cream.
According to reviews, for such a combination of cheese and mushrooms, minced chicken is perfect. However, the mixture of pork and beef also harmoniously fits into this dish.
Tasty dish with cheese coat
This option is as close as possible to a traditional French meat recipe. For him you need to take:
- 600 grams of minced meat, you can mix.
- Two raw eggs.
- A couple of tablespoons of breadcrumbs.
- Salt and pepper.
- A little vegetable oil to grease the pan.
- A couple of potato tubers.
- Two tomatoes.
- 200 grams of cheese.
- A couple of tablespoons of mayonnaise.
- Two boiled eggs.
- Four cloves of garlic.
Preparing this dish is simple. Cutlets that imitate whole meat are formed from minced meat.
How to cook a delicious dish
To start, prepare the stuffing. To do this, add salt and pepper to it, mix thoroughly. Raw eggs, breadcrumbs are driven in. All mix thoroughly.
Vegetable oil is poured onto a baking sheet. The minced meatballs are formed, made flat. Start cooking coats of tomatoes, potatoes and cheese.
For this, the tubers are peeled and cut into slices. Spread one or two slices on each cutlet (it depends on their size).
Peel and finely chop the garlic. Add boiled eggs, grated on a fine grater. Put the cheese, also grated. Add mayonnaise. All are mixed. Tomatoes are cut into slices, stacked on potatoes. Top with a spoon spread the cheese mass. The oven for this dish is heated to two hundred degrees. Bake tender meat for about forty minutes. Lay slices on plates, sprinkle with fresh herbs.
Many say that this recipe is good because the slices are already divided into portions, so they can immediately be laid out on plates.
Another option with tomatoes
In this embodiment, cutlets are not formed. It turns out something that looks like a casserole. This dish requires the following ingredients:
- 600 grams of minced meat.
- Six pieces of potatoes.
- Two hundred grams of sour cream.
- One egg.
- A little bit of cheese.
- Two tomatoes.
- Onion.
- Salt and pepper, a little paprika. It is better to take smoked paprika, it gives a piquant flavor to the finished dish.
You can also take some greens to decorate the finished dish.
Peel potatoes, cut into circles. The baking dish is greased with a piece of oil, spread the potatoes, making it overlap. Onions are cut into thin half rings, put on potatoes. Spread the minced meat mixed with spices on top. Spread a layer of tomatoes chopped in circles, and on top another layer of potatoes.
Sour cream and egg are mixed, beat thoroughly with a fork. Water the casserole. Put in the oven for thirty minutes at a temperature of 180 degrees. Serve hot, divided into portions. You can also add sour cream.
Reviews
The opinions of the hostesses are the same - with meat, delicious dishes for the whole family can be prepared quickly! For example, meat in French, with potatoes and various minced meat is both a side dish and a meat dish. It is served in portions, generously sprinkled with herbs or sauces, for example, sour cream or tomato paste. Such food is very satisfying.
Mushrooms can also be used in the recipe. Mushrooms are best suited. Mistresses note that the taste of the dish is somewhat specific. Therefore, those who do not like mushrooms, it is better not to use such a recipe.
It is tasty to combine tomatoes and minced meat, with slices of potatoes for satiety. Using different fillings, sauces and serving methods, you can achieve completely different taste solutions.