No dishes are easier and tastier than potatoes with mushrooms. Here are some ways to make it. It should be noted that this dish can be served both on the festive table, and as a daily lunch or dinner.
Fried potatoes with mushrooms
The recipe assumes the following products:
- potatoes - 1 kg;
- champignons - 650 g;
- onions - 350 g;
- greens, salt, spices;
- vegetable oil.
First you need to wash the potatoes, peel and cut them into strips. Then peel the onion and chop finely. Put the onions in a frying pan and lightly fry in vegetable oil. While the onion is fried, you need to rinse the mushrooms, cut into slices and add to the onion. Fry until mushrooms give juice, then add chopped potatoes and fry for about 20 minutes. Served hot potatoes with mushrooms! This is the easiest and fastest recipe. Now let's try more complex ones.
Potato with mushrooms in the oven
Products for cooking:
- potatoes - 7-8 pieces;
- champignon mushrooms - 450 g;
- cheese - 340 g;
- onion - a couple of pieces;
- greens;
- pepper, spices, salt;
- vegetable oil;
- dried basil.
First you need to peel and wash the onions, mushrooms and potatoes. Cut the cheese into slices, preferably thin. Chop the onion, and cut the potatoes and mushrooms into slices. Now put the potatoes on a greased dish, slices of mushrooms on top, then sprinkle with pepper. Sprinkle with mushrooms and add salt, spices, basil. Now sprinkle everything with oil and place in the oven. Bake for about 15 minutes, not forgetting to stir. Sprinkle the dish with herbs and grated cheese, then place the form for another 12 minutes in the oven. Potato with mushrooms is ready! The next dish is attractive because it retains a large percentage of vitamins.
Potato with mushrooms in a slow cooker with tomato paste
Ingredients:
- potatoes - 0.6 kg;
- carrots - a few pieces;
- onion - 1 piece;
- mushrooms - 400 g;
- tomato paste (can be replaced with sour cream) - 150 ml;
- salt.
Peel the potatoes, cut into large pieces. Squeeze carrots, onions and mushrooms, then fry in a slow cooker for about 25 minutes in the "Baking" mode. Then add salt, potatoes and mushrooms and pour in water, pasta or sour cream. Then set the "Extinguishing" mode for an hour. As you can see, preparing a meal is quick and easy.
Potato with mushrooms in a slow cooker
This recipe is also extremely simple. All that is needed is to prepare all the ingredients for cooking and place in a slow cooker. Products:
- potatoes - 0.6 kg;
- mushrooms (champignons or porcini mushrooms can be used) - 0.5 kg;
- oil, salt.
First you need to cut peeled and washed potatoes into strips. Now heat a little sunflower oil in a slow cooker (you can also use melted pork fat instead of butter) and fry the potatoes for 40 minutes in the “Baking” mode, adding salt and spices to taste. Add the mushrooms to the potatoes 20 minutes before being ready and mix well. Wonderful meal is ready!
Oven-cooked mushrooms with potatoes
This recipe is quite original, as it is prepared with the addition of pickled cucumber. Ingredients:
- champignons - 450 g;
- potatoes - 6-7 pieces;
- cheese - 250 g;
- onion - 2 pieces;
- pepper;
- greens, salt;
- pickled cucumbers - a pair of pieces;
- dried basil;
- vegetable oil.
First you need to preheat the oven to about 190 degrees. Wash the onion and chop it in half rings. Mushrooms should also be washed, dried and chopped. Cheese cut into small plates, preferably thin. Then put the potatoes on a greased baking sheet. Spread mushrooms on top evenly, sprinkle with salt, pepper. After that, put half the onion onion, again sprinkle with salt and sprinkle with oil. Place the dish in the oven for 25 minutes. During cooking, stir the potatoes a couple of times. About 15 minutes before the end of the process, the dish should be sprinkled with grated cheese and herbs. Potato with mushrooms, cooked in the oven in just 40 minutes, is ready!
Enjoy your meal!