Elements Restaurant: description, menus, contacts and reviews

Moscow is one of the largest and most beautiful cities in the world, where thousands of people come from every corner of our vast planet every day. It should be noted that the infrastructure is quite well developed here, which has a positive effect on economic development. In turn, thanks to the latter, various bars and restaurants, cafes and clubs, hotels and hostels, as well as other similar institutions, are constantly opening in the capital of the Russian Federation. By the way, today we will focus on just one of the projects of the restaurant business.

Elements Restaurant is a great establishment with a unique atmosphere and excellent service. This project in a short period of its existence has already overcome a huge number of problems, but not the essence. In this article, we will conduct a detailed review of the Jeanne Kim restaurant Elements and its menu, find out the exact address, schedule and many other equally important information. Let's start!

History of creation

This restaurant business project was opened only in 2015, but in just 1 year it was able to win the hearts of Moscow residents. It’s hard to imagine that not so long ago, Jeanne Kim’s restaurant, a terrible shootout, resulted in the deaths of two people. Fortunately, this turned out to be an unpleasant coincidence, so the institution continued its work.

Elements Restaurant

The restaurant on Rochdelskaya Street is the first institution in the capital of Russia, where you can try incredibly delicious dishes of Korean cuisine in the author's performance. In addition, it is also worth noting that there is a modern interior, and this is an additional advantage, is not it?

Directorate

The creator of this project was Jeanne Kim, who owns the popular Keanu bar on the Patriarchs. The menu was developed by an experienced chef from Korea named Edward Kwon. This man is already over 40, but he looks like a maximum of 30 years, and he considers Korean cuisine as his secret of youth.

Over his fairly long career, the cook has already worked in the most famous restaurants in Europe and the United States of America. By the way, pay attention to the fact that today Edward has three own restaurants in Korea, as well as a popular television show related to cooking.

Restaurant Elements Jeanne Kim

Unfortunately, Kwon could not become the permanent manager of the kitchen of such a project as Elements Restaurant. Thus, the chef is Igor Susov.

basic information

The institution is located on Rochdelskaya street (15th house, 1st building) and is open daily from noon to midnight. If you plan to get to this restaurant by underground transport, it is best in this case to get out at one of the following metro stations: Krasnopresnenskaya or 1905 Goda Ulitsa.

It is also worth noting that the owner of the Elements restaurant made the project have an average bill of 1.5-2 thousand rubles. At the same time, the cost of a banquet for one person will be approximately 2-3 thousand rubles.

Please note that in total there are 2 halls in this institution, the total capacity of which is 150 seats, which will be enough even for large-scale events. To contact the administrator to ask questions or clarify any information, please call 8 (495) 988-26-56.

Interior

When the owner of Elements restaurant Jeanne Kim had the idea to create a new culinary project, which this institution became, she decided to make a large number of references in his interior specifically to Asia, and not specifically to Korea. Today, in the design, you can observe the presence of velvet sofas, as well as turquoise and green armchairs.

Elements Restaurant Owners Jeanne Kim

It is also worth noting that beautiful drawings are made on the walls of the restaurant, and the buddha heads located on the window sills perfectly complement the overall look of the interior. By the way, Fatima Misikova, with whom Jeanne Kim had already collaborated earlier, was engaged in the design of the building.

Food card

As you recall, it was previously noted that the Elements restaurant has a menu that was developed by Edward Kwon himself. The culinary masterpieces that are part of the main dish card are prepared exclusively according to Korean recipes, but this does not interfere with the appearance of the food served in European style.

Korean cuisine implies very spicy dishes, but it is better not to try such food for Russians who are not accustomed to such taste sensations. Thus, Elements Restaurant offers its guests more light versions of classic Korean dishes of an authorial orientation.

The owner of the restaurant Elements

Portions of culinary masterpieces are not very large, but not small. Food prices are reasonably reasonable (we will discuss them in more detail in the next section). In general, here you will find a wide variety of culinary masterpieces, so you can definitely pick up something tasty for yourself.

Cutting from the main menu

Elements (restaurant) menu is quite interesting and at the same time varied. Here you can try a dish like Yukhwe, which is a beef tartar with pear, quail eggs, pine nuts and kimchi jam, seasoned with sesame oil. The cost of this dish is only 470 rubles.

Also, be sure to try “Pibimbab” - a unique salad for 680 rubles, made from fried rice, as well as spinach, bean sprouts and fried chicken. If you like meat dishes, then you should order "Sugogi Mukuk" for 300 rubles. - braised beef with leek and daikon.

Elements (restaurant): menu

As you understand, in the Elements restaurant you will definitely be able to taste something truly tasty and unique!

Reviews

The comments of Internet users who visited this institution are almost always positive. All customers claim that there is a high level of service, a modern interior, a homely atmosphere, as well as excellent dishes. Of the shortcomings, visitors note somewhat overpriced, but the dishes served for the money are definitely worth it, believe me.

Thus, Elements is a modern restaurant for people who love Korean dishes. So our article has already come to its logical conclusion. Good mood and bon appetit!


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