For every holiday, we try to cook something tasty. Snacks on the festive table are far from the last place. They are the decoration of the holiday. You can cook meat, fish, hot and cold snacks. Beautifully decorated dish will please not only with its taste, but also with its appearance. In our article we want to bring recipes for snacks on the festive table.
Lavash rolls
One of the most popular options for snacks on the festive table is pita bread with filling. Firstly, there are an incredible amount of recipes for such a dish, and secondly, they are prepared very quickly and simply. But on the table snack rolls look very bright and festive.
We bring to your attention a recipe for a snack on the festive table of pita bread with salmon.
Ingredients:
- butter (130 g),
- salmon (330 g),
- thin pita bread
- greens.
Grind salmon and butter with a blender. Add greens. We got a fish-oil mass. Lubricate pita bread with it. Next, we turn it into a roll and cut into portions.
Chicken fillet appetizer
For the preparation of snack rolls, you can use not only pita bread, but also pancakes. Such snacks on the festive table are always very popular.
Ingredients:
- thin pancakes (12 pcs.),
- champignons (320 g),
- chicken fillet (430 g),
- cheese (280 g),
- butter,
- salt,
- spicy sauce,
- pepper.
For cooking snacks on the festive table, it is best to use chicken. It has a more delicate taste, and therefore perfectly harmonizes with other products. Cut the meat into pieces and fry in a pan. Grind the cheese on a grater. Grind the mushrooms and fry. Next, lay out fillets, mushrooms and chopped cheese on layers of pancakes. Next, pour the ingredients with hot sauce and form rolls. Put the appetizer on a baking sheet and bake in the oven. Before serving, cut the snack into pieces.
Peacock Tail
Simple recipes for appetizers on the festive table allow you to cook wonderful dishes. One such option would be the Peacock Tail.
Ingredients:
- two tomatoes, a cucumber and an eggplant,
- hard cheese
- mayonnaise,
- garlic,
- salt,
- black olives.
We cut the eggplants and put them in a deep bowl. Sprinkle with salt on top and leave for a while, so that bitterness will go away. After eggplant, rinse well in water and fry in vegetable oil. We put the finished blue ones on parchment or napkins so that the excess fat is gone. Wash the tomatoes and cut into circles. Grind cheese and garlic, mix them and season with mayonnaise. All components are prepared. Now you can begin to design the snack itself. We take a flat dish and lay the eggplant in the form of a peacock tail on it. For each slice of blue we spread a circle of tomato, and on it cheese mass and a slice of cucumber. Top decorate the appetizer with olives. We remove the dish in the refrigerator for an hour, after which we put it on the table.
Mushroom tartlets
Tartlets with different fillings can be classified as simple snacks on the festive table (photo is given in the article). Such a dish is prepared incredibly fast, but it will not yield to more complex snacks to taste. Tartlets are convenient in terms of serving. Portion snacks are always relevant at any event. It is for this reason that they are so in demand not only in restaurants, but also by simple housewives.
There are many options for fillings. We offer to cook tartlets with chicken and mushroom filling. This version of the snack will complement any festive table.
Ingredients:
- tartlets
- champignons (340 g),
- three eggs,
- chicken fillet (570 g),
- bow,
- mayonnaise.
Wash the chicken fillet and put in boiling, slightly salted water. Boil the meat until cooked. Hard-boiled eggs. Wash onions and mushrooms and chop, then fry in vegetable oil.
Finely chopped boiled meat, and chop eggs. We mix all the ingredients - mushrooms with onions, eggs and meat in one dish and season with mayonnaise. If necessary, add a little salt and pepper. Their number depends on your taste preferences.
Cheese and Sausage Canapes
Appetizers on the festive table with photos in our article will help you diversify the range of ideas for the festive menu. With the same products with a successful design, you can create a variety of beautiful and tasty dishes. The last role is played by the design of snacks when serving. If in everyday life, we do not bother with the appearance of food. Then I want to serve something special and beautiful on the festive table. Even cheese and sausage can be originally decorated in the form of canapes.
Ingredients:
- French baguette
- sausage slices (90 g),
- fresh cucumber
- cherry tomatoes (branch),
- toast cheese (65 g),
- olives (preferably pitted, jar).
The recipe for a delicious snack to the festive table (photo is given in the article) is prepared literally in a matter of minutes. Cut the baguette in slices, not more than a centimeter thick. Put the slices on a dry baking sheet and dry in the oven. We should get croutons. It is better to purchase olives without stones, we cut them into two parts. Cut the cucumber into thin slices, and tomatoes in circles. Cheese can be cut into slices, or you can cut a glass with identical circles. After all the products have been prepared, you can start assembling the canapes. As a basis, croutons from a baguette will act. If you are not afraid to get better, you can apply a little mayonnaise on the bread. Spread a slice of cheese on top, then a tomato. Next, take the skewers. On each of them we string a half of an olive, a slice of cucumber and a slice of sausage slices. We stick the skewer into the toast. Festive bright canapes outwardly resemble fabulous boats with bright sails. In principle, the design of such a snack can be completely different. Here you can fully express your imagination.
Ham and Cheese Appetizer
From ham and cheese you can cook a simple snack on the festive table.
Ingredients:
- cheese (180 g),
- ham (180 g),
- mayonnaise and garlic.
Grind the cheese and mix it with finely chopped garlic. Mass season with garlic. Next, in each slice of ham we put the cheese-garlic mass, turn it and fasten the edges with a toothpick or skewer. The appetizer is sent to a cold place for an hour, after which we serve it on the table, although it can be consumed immediately after preparation.
Despite the speed and ease of preparation, the dish not only turns out very tasty, but also spectacular.
Canapes "Sailboat"
At present, without a canapé, not a single festive table is thought. what amazing options were not invented by culinary specialists. You can prepare a delicious and beautiful dish from a variety of products.
We offer a wonderful recipe for a festive table snack with a photo. To prepare canapes in the form of sailboats, we need:
- cheese (170 g),
- dark bread
- sausage (280 g),
- carrots and cucumber.
First, we make blanks for canapes. For this version of the appetizer, it is more suitable to use black bread. Cut the workpieces from it, removing the crusts. Cucumbers cut into circles. For canapes, you can use any sausage - boiled or uncooked smoked. Here, the choice of product depends on your taste. Cut the sausage slices. Next, we proceed to the formation of snacks. Put the sausage on the bread, and then a piece of cucumber. On a skewer we string two slices of different sizes, bending them. It will be the sails of the boat. Next, stick the skewer into the bread. And we decorate its top with a slice of carrots (ship flag). The appetizer is ready.
Mushroom meadow
The recipe for a festive table snack with a photo will surely inspire you to create such a dish. Bright and delicious mushrooms look amazing on the table. Yes, and they are preparing quite quickly.
Ingredients:
- cheese (130 g)
- ham (170 g),
- three eggs,
- greens,
- cherry tomatoes (12 pcs.),
- two cucumbers
- greens,
- salt,
- homemade mayonnaise,
- pepper.
For homemade mayonnaise:
- yolk,
- vegetable oil (190 g),
- salt,
- clove of garlic,
- lemon,
- tsp mustard.
How to cook a beautiful and delicious appetizer for the holiday table? The dish is much tastier if you use home-made mayonnaise for it. It is with him that we begin cooking snacks.
Separate the protein and the yolk. The latter is placed in a deep bowl. Beat it with a blender, adding vegetable oil. The mass is rapidly thickening. After this, add mustard, chopped garlic, pepper and the juice of a fourth of lemon to mayonnaise. Again, beat everything with a blender.
Hard boil the eggs and fill them with cold water. After cheese and eggs, grind and finely chop the ham. We mix all the products in one container, add a little salt and pepper. We fill the filling with mayonnaise. We have to get a very thick mass. From it with wet hands we form round balls. After washing and chop the cherry tomatoes into halves. Grind cucumbers in the form of circles.
Next, we take a flat plate, put greens on it, and on top cucumber preparations. For each slice of cucumber we put a ball of cheese and eggs, giving a slightly elongated shape. These will be the legs of our fly agaric. On top we plant caps of mushrooms from halves of cherry tomatoes. Using a match or a thin brush, apply white dots from homemade mayonnaise to them. Tasty appetizer ready.
Quail Nest
“Quail Nest” is a delicious appetizer for the festive table. The recipe is incredibly simple.
Ingredients:
- Red onion,
- chicken fillet,
- sweet pepper,
- paprika,
- salt,
- mayonnaise,
- French fries,
- three quail eggs.
Cut the boiled chicken fillet into slices. Grind onions and sweet peppers in the same way. We lay the lettuce leaves on a flat dish, lay the diameter of the french fries in the form of a ring. And in the middle we fall asleep a salad of meat, pepper and onion. Vegetables are seasoned with mayonnaise. We put three boiled quail eggs on top of the salad to give the dish a resemblance to a real nest.
Mimosa
The most delicious snacks and salads on the festive table have long been on the list of obligatory dishes. Among them there is a favorite “mimosa” salad. There are many recipes for cooking. We give only one of them. It is worth noting that the hostess liked the salad for its ease of preparation and beautiful appearance. But the taste of the dishes invariably delight guests.
Ingredients:
- onion (120 g),
- four eggs
- salt,
- carrots (230 g),
- potato (320 g),
- canned fish.
Boil potatoes and carrots in their uniforms until cooked. Then fill them with cold water. Peel and chop the onion, fill it with boiling water and leave for ten minutes. All bitterness should come out of the vegetable. We grate boiled carrots and potatoes. Separate and grind the proteins and yolks separately. Open the canned food and drain the oil. Knead the fish with a fork.
Next, take a salad bowl. At the bottom we lay out the fish mass, on top of the squirrel. Add some mayonnaise. Next in layers is carrots, onions and potatoes. All components must be lubricated with mayonnaise. The top layer is crushed yolks.
Tenderness Salad
In our article, we tried to bring recipes of delicious snacks to the festive table with a photo. All of them are good for any special occasion. I also want to remember the incredibly delicious salad with the beautiful name "Tenderness."
Ingredients:
- prunes (120 g),
- chicken meat (280 g),
- three eggs,
- mayonnaise,
- walnuts (70 g),
- fresh cucumber,
- greens.
Based on chicken, you can cook an incredible amount of all kinds of salads and snacks. The dish "Tenderness" allows you to appreciate the charm of combining the delicate taste of chicken with the spicy aroma of prunes. Such a salad will not leave anyone indifferent. Especially it will appeal to all lovers of prunes.
My chicken fillet and boil in water. After cooling, cut it into small cubes. Hard boiled eggs are divided into proteins and yolks. The second grate. And squirrels finely chopped with a knife.
We wash the prunes in running water and steam in boiling water. After ten minutes, drain the liquid and rinse again. Prune cut into small thin slices. Remove the peel from a fresh cucumber and cut it into cubes. We first dry the nuts in a pan, and then finely chop. Now that all the ingredients are ready, you can start decorating the salad. It can be placed in a large container or served in batches. In any case, we spread the products in layers, each of which is seasoned with mayonnaise.
At the bottom of the salad bowl we spread the meat, then prunes, cucumbers, squirrels and walnuts. Decorate the top layer with grated yolks. We send the salad to the refrigerator, after a couple of hours it can be put on the table.
Pineapple Appetizer
Salad with chicken and pineapples has long been loved by the hostesses. Without it, it is simply impossible to imagine a single festive feast. Especially, children love him.
Ingredients:
- pineapples (tin can.),
- boiled fillet (380 g),
- cheese (145 g),
- bow,
- a can of corn
- two eggs,
- mayonnaise,
- pepper.
It is worth noting that for cooking it is not necessary to strictly maintain all proportions. The main advantage of the salad is its gentle and sweet taste. We cut the boiled fillet into fairly large cubes. We also chop pineapples, cheese and onions. Hard boiled eggs are not rubbed.
In a salad bowl, mix all the ingredients. There, we canned canned corn. Season the salad with mayonnaise and add ground pepper. If necessary, it can be slightly salted.
Cucumber rolls
Tasty and juicy rolls can be made from cucumbers. For such a dish, you will also need soft cheese.
Ingredients:
- three cucumbers
- capers (80 g),
- olives (80 g),
- soft cheese (180 g),
- green onions
- dill,
- sour cream,
- salt.
To prepare the rolls, you need to cut the cucumbers along with the help of a peeler into long slices. As a filling, any soft cheese is suitable - mozzarella, riccott, suluguni, feta and even ordinary cottage cheese. We soften the cheese with a fork or rub it on a grater. Finely chop the dill and onion and add to the cheese mass.
Next, cut olives and capers and also add them to the filling. Season the mass with sour cream or mayonnaise. We roll small balls from the filling with our hands and wrap them in cucumber ribbons. In order for the appetizer not to break up, it must be chopped with skewers. Light and juicy rolls are an excellent low-calorie dish.
Tartlets with salmon
Red fish is the best decoration of the festive table. Its advantage is that dishes with it always turn out to be consistently tasty and very beautiful. A salmon appetizer is good because it does not require a large amount of fish.
Ingredients:
- tartlets
- garlic,
- salmon (180 g),
- cream cheese (230 g),
- dill greens.
Finely chop the dill, chop the garlic through a press, and cut the salmon into small pieces. In a bowl, mix all of the listed ingredients and add soft cheese. Knead the mass so that it has a homogeneous structure. Taste it. If necessary, you can add salt and hot pepper. Next, we need a pastry bag with a wide nozzle, like a cream. We put the curd mass in it and fill the tartlets. Externally, tartlets are obtained similar to “basket” cakes.
The rest of the salmon is cut into ribbons, from which we form roses. Each tartlet is decorated with such a flower of fish. You can also add a small sprig of dill as a decoration. It turns out a very beautiful and spectacular snack. Such a dish will not go unnoticed by your guests.
Instead of an afterword
In our article we presented only a small part of the recipes for the most interesting holiday snacks. In fact, there are an incredible number of design options for even very familiar salads and snacks. With a little imagination, you can create a real culinary masterpiece. We hope that our selection will help you find something new and interesting for yourself.