Savoyardi cookie cake is a delicious way to decorate any table. Not everyone likes to mess with the test, so such recipes are quite relevant. But do not think that cookie-based desserts are primitive or tasteless. Such cakes can be safely presented to guests; they will definitely appreciate them.
Very simple recipe
Such a recipe is liked not only by its simplicity, but also by its taste. It combines sweet cream and pineapple with sourness. For such a cake with canned pineapple, you need to take:
- 200 grams of cookies;
- 500 grams of sour cream with a fat content of 15 percent;
- one hundred grams of icing sugar;
- a can of pineapples (half);
- some berries to taste, like strawberries.
Children like this cake from Savoyardi cookies. Moreover, you can prepare a dessert with them. Also, this recipe is called a country recipe, because they like to cook it in the season, generously decorating it with fresh berries. It is also worth noting that the price of Savoyardi cookies is not so high - you need to pay about 200 rubles for 500 g. It turns out more expensive than regular sugar cookies, but still cheaper than a whole cake.
Cooking cake
Sour cream and icing sugar are combined. Beat with a mixer to make the mass fluffy. If necessary, the amount of powdered sugar is adjusted to taste. The more this ingredient, the sweeter the Savoyardi cookie cake will end up. If you just take granulated sugar, then the cream will not be so easily beaten, because it dissolves longer. Therefore, it is powder that is the best option for a cake.
Pineapples are removed from the can, thrown into a colander to stack excess juice. If the pieces are large, they are cut into smaller cubes. They get out the shape with the sides. At the bottom, lay part of the cookies, pour over sour cream sauce, and pineapple. Cover with cookies again. Continue until all ingredients have run out. The sour cream is left over the top layer. Fresh berries are washed, dried on a paper towel, laid on a cake in the form of decoration. Send a cake from the Savoyardi cookies to the refrigerator so that the cakes are saturated. You can also make this dessert in portioned molds.
Quiche Cake: Ingredients
Typically, custard is considered difficult to prepare. But this is not so. The main thing is to stir it all the time in the cooking process. What does it take to make a Savoyardi cake? The ingredients are simple:
- 300 grams of cookies;
- 200 grams of sugar;
- 8 yolks;
- liter of milk;
- one hundred grams of walnuts;
- five tablespoons of flour;
- half a teaspoon of vanilla sugar;
- 100 ml fruit syrup.
To decorate the cake, you can also take chocolate chips, crumbs from cookies. It all depends on the imagination of the cook. So, slices of fruits or berries are perfectly combined with cream. But you need to dry them thoroughly from water.
Step-by-step recipe description
For such a cake, you can use a split mold with a diameter of 24 centimeters. Cookies are laid at the bottom. They also make a fence out of it to make beautiful sides. It’s best to cut this cookie in half, as the cake will not be very high. Pour cookies at the bottom and at the sides with syrup. If it is too thick - dilute it with water. Some replace this option of impregnation with alcohol, such as cognac or brandy. But a liquor should also be diluted in a ratio of one to one.
Now custard is being prepared. Combine one hundred grams of sugar and yolk. Grind them with a whisk, pour in flour, again grind everything together. Pour a glass of milk, it should be at room temperature. Stir the saturated yellow batter.
The rest of the milk is poured into the pan, another hundred grams of sugar is added, heated, but not brought to a boil. A mixture of yolks and flour is poured into the heated milk, trying to do it carefully, in a thin stream. In addition, you need to stir the mass all the time. Add vanilla sugar and stir again. Bring the cream to a boil, then remove from the stove.
Part of the cream is applied to cookies, and another layer is laid. The remainder of the whipped mass is poured. Cover the cake with cling film and leave until the cream reaches room temperature. After being cleaned in the refrigerator for six hours. Before serving, remove the form, sprinkle with finely chopped nuts, chocolate chips.
Cake with pudding: what is needed?
For such an original cake that does not need to be baked, you need to take the following products:
- a kilogram of apples, better with sourness;
- 200 grams of apple juice;
- 250 grams of cookies;
- 80 grams of vanilla pudding powder;
- 150 grams of sugar;
- 60 ml of lemon juice;
- slightly ground cinnamon.
You can also prepare crumbs of cookies or any fruit to decorate the cake.
Making a delicious cake
How to make a cake from Savoyardi cookies? For starters, they wash the apples, peel off the seeds and remove the seeds. After they cut the apples into cubes, put them in a pan, add sugar and both types of juice. First, bring the fruit to a boil, and then languish under the lid for another fifteen minutes.
Powder pudding is diluted with a small amount of water to get a mass without lumps. This mixture is introduced in portions to apples, add cinnamon and mix thoroughly. The pudding will begin to harden so that it does not burn, you need to mix the ingredients all the time.
The detachable form needs to be covered with cling film, put half the cookies. Spread half of the pudding, cover with the rest of the cookies, again a layer of cream. The finished cake is sent to the refrigerator for six hours, decorated according to the mood.
Delicious cream cake with icing
This cake can be cooked quickly. For the basics, you need to take:
- 200 grams of cookies;
- a glass of brewed coffee with sugar;
- a tablespoon of rum.
For a delicious cream you need to take only a glass of condensed milk and 250 grams of sour cream.
For the glaze, which can decorate the cake, you need to cook:
- 100 grams of cream;
- 60 grams of butter;
- half a bar of dark chocolate.
To begin with, rum is added to the coffee, mixed thoroughly. The baking dish is covered with cling film. Biscuits are laid to the bottom, having previously dipped in coffee. For cream, thoroughly beat sour cream until lush. Condensed milk is introduced and whipped again. Apply cream about two centimeters on the cookie. After they put the soaked cookies and again the cream. The top layer should be Savoyardi in coffee.
For the glaze, the cream is boiled, the butter is added to them, when it melts, the chocolate is added. While the icing is still warm, pour it on the cake. Leave it for a while to cool and soak. You can also decorate the cake in the future. However, the glaze itself is elegant. But you can sprinkle it with almond petals or cookies.
How to make a delicious cake? You don’t need to bother with dough and complex creams. An excellent basis for a delicious dessert can be a ready-made cookie. What good is Savoyardi? It is hollow inside, perfectly absorbs creams, any other impregnations. For this reason, such a cake will definitely be tender, soaked. In addition, preparing it is simple, so that you can actively involve children in this process.