What could be better than freshly baked fragrant waffles for breakfast ?! Thin and thick, prepared in Belgian, crispy slices of shortcrust pastry with a corrugated surface, covered with whipped cream or with jam and hot chocolate, savory with cottage cheese and ice cream - it is difficult to put into words the variety of this dessert. It is absolutely not necessary to go to the confectionery for them: if you have some time and special equipment, you can easily prepare such a breakfast yourself. Well, we will tell you how to make crispy thick waffles in an electric waffle iron. The recipe for this treat in various variations can be found below.
Classic Belgian Waffles
It seems that puffy Belgian waffles have always been. Most likely, this is the case, they simply became the property of the general public only a few decades ago, namely in 1956, after the World Exhibition held in Brussels. We draw your attention to the fact that there are two types of this delicacy, which comes from Belgium. The first are Liege waffles. They say that they appeared in the 18th century, and owe their name to the Prince of Liege. It was he who asked his cook to come up with something original for dessert, and he, in turn, tried his best. The recipe for thick waffles for an electric waffle iron will be presented later. They turn out to be solid, have a round or oval shape, served both hot and cold.
The second type is Brussels waffles. Unlike the previous ones, they are lush, light and soft. They are served warm, pouring melted chocolate or berry syrup, decorating with whipped cream and fruits. In the classic version, they have a rectangular shape. It is with them that we will begin.
Brussels Waffles: Ingredients
This classic recipe for waffles in an electric waffle iron is extremely simple. Even an inexperienced housewife will be able to translate it in her kitchen, having at hand the minimum of ingredients and utensils. So, prepare the following foods (they should not be cold):
- 4 large chicken eggs;
- milk - 500 ml;
- flour - 2.5 cups;
- vanilla sugar - 1 sachet;
- 0.5 cups butter (melted);
- dry (quick-acting) yeast - 12 g .;
- 0.5 tsp salt.
Kneading dough
According to this recipe, you get unsweetened thick waffles. In an electric waffle iron, they cook quite quickly. The recipe is simple not only in the ingredient composition, but also in embodiment. Initially, carefully separate the egg yolks and squirrels from each other. Drive the last with a mixer until a stable foam is formed. In a bowl, combine salt, vanilla sugar and flour. Dissolve the yeast in slightly warmed milk and add to the dry mix. Whisk everything with a whisk until smooth. Then gently mix the whipped whites. Let the dough stand in a warm place for 30-40 minutes, and then bake.
Baking
When using any recipe, remember that the waffle maker for thin and thick waffles should be warmed up in advance. Before baking the first portion, lightly grease the mold with oil. In portions (0.5-1 ladle) pour the dough in the center, then close the waffle iron and wait three to five minutes. Ready-made waffles should be delicious brown and crunch slightly. Serve them hot with water, pouring honey, syrup, fruit, berries or whipped cream, sprinkled with powdered sugar.
Liege Waffles: Ingredients
In order to cook crispy and fragrant sweet Liege waffles you will need:
- flour - 400 g;
- two chicken eggs;
- butter - 200 g;
- vanilla sugar - 1 sachet;
- sugar (regular or cane) - 180 g;
- 0.5 tsp salts;
- 150 ml of warm milk;
- yeast (high-speed) - 1 tsp.
Cooking process
If you decide to use this recipe for waffles in an electric waffle iron, then note that it has some features. Lightly heat half a serving of milk and dissolve the yeast in it, leave the mixture for 10-15 minutes. Mash flour with a fork with butter. Whip the remaining milk, eggs, and salt with a whisk or mixer. Then add the dissolved yeast and butter-flour mass to the mixture. Move everything carefully. The dough should be a little sticky and thick. Leave it in a warm place for half an hour. When the dough is ready, divide it into twelve equal parts. Roll each slice in sugar, put in the center of the preheated form and bake for one to two minutes. As a rule, they serve such waffles by pouring with chocolate.
Wafer dough recipe (in an electric waffle iron) with baking powder
This option for cooking thick wafers is relevant if you have very little time or in a hurry. A quick breakfast will be ready in literally 10-15 minutes. Moreover, the dough can generally be prepared the night before. You will need:
- a pair of chicken eggs;
- 400 ml of milk;
- 250 g sifted flour;
- ½ cup melted butter;
- a tablespoon of sugar;
- baking powder bag;
- ¼ tsp salt.
Beat the eggs to a “fluffy” consistency, and then add all other ingredients. The dough should be smooth and without lumps. Pour it in portions into the center of the heated surface of the mold and bake. Before choosing an electric waffle iron for thick wafers finally and buying it, pay attention to the presence of a timer. As a rule, most devices have a special indicator. A signal lets you know that your waffles are ready. This is convenient and allows you to do several things at the same time, although you still can’t go far.
Having tried the classic waffle recipes, did you want something special and new? Then the following three options are just for you. The first is very simple, the minimum of ingredients and great taste, the second is original, with a delicate coconut aroma, well, and the third is for chocolate lovers not only outside but also inside.
Thick waffles on sour cream
In the electric waffle iron you can cook a wide variety of waffle options. The recipe for sour cream is surprisingly simple and economical. It is especially relevant when you have only a little sour cream and butter left in your refrigerator, but you really want something tasty and hot for breakfast. The following products are required:
- sugar - 5 tbsp. l .;
- large eggs - 5 pcs.;
- butter - 1 tbsp. l .;
- ¼ tsp soda;
- sour cream - 125 g;
- flour - 250 g.
If you chose this recipe for thick waffles for an electric waffle iron, count the products correctly. Their quantity is calculated per 10 servings.
Separate the yolks from the proteins and grind until smooth with sugar. The mass should acquire a white color. Then add butter and sour cream to them. Mix well. Add the sifted flour and whisk everything with a whisk. Beat the whites in a stable and strong foam, and then carefully enter into the dough.
Bake waffles immediately on a hot surface. Serve them hot, similar to classic Belgian recipes.
Belgian waffles in coconut milk
This recipe for thick waffles for an electric waffle iron will surprise you with its ingredient composition and unusual taste. To make a dessert you will need:
- coconut and soy milk - 180 ml each;
- dry (fast) yeast - 12 g;
- unsalted butter - 65 g;
- 1 tbsp. l a spoonful of condensed milk;
- 3 egg yolks;
- 220 g flour;
- 2 tsp vanilla
- salt on the tip of a knife;
- 3 tbsp. l white sugar;
- coconut flakes for sprinkling;
- Fresh blueberries and strawberries for serving.
Despite the fact that this recipe for thick waffles for an electric waffle iron has complicated products in its composition, preparing a treat is as easy as a classic Belgian dessert. And the taste is simply amazing! So, we are cooking.
Combine all dry ingredients in one bowl and liquid ingredients in another. Then mix the two mixtures in portions. Using a whisk, bring the dough to a uniform smooth state. Let it stand for a while so that the yeast begins its “work." It will take about 10-15 minutes, as in previous recipes. At this time, warm the waffle iron. Use for one filling of the form the dough in an amount of 2 tbsp. l on each cell. The cooking time is standard - from three to five minutes.
Serve hot waffles with ice cream, sprinkled with coconut and garnished with fresh berries. Eating!
Chocolate waffles
For all sweet tooth, we recommend trying chocolate thick Belgian waffles. The recipe for an electric waffle iron is in many ways similar to the previous ones (meaning the cooking process). Required Products:
- wheat flour - 170 g;
- cocoa powder - 40 g;
- 0.5 tsp soda;
- 0.5 tsp salts;
- sugar - 40 g;
- 2 tsp baking powder;
- buttermilk (skim cream) - 500 ml;
- melted (unsalted) butter - 6 tbsp. l .;
- two large chicken eggs;
- whipped cream for serving.
Put the electric waffle iron to warm up. At this time, in a deep bowl, mix all the dry ingredients. In a separate bowl, beat with a whisk or a mixer the melted butter (which is by no means hot!) With buttermilk and eggs. Combine the mixtures in one bowl and mix gently until smooth. Do not use high mixer speeds.
Pour dough in the amount of 3-4 tbsp. Into the mold. l tablespoons in each cell and cook 3-4 minutes. Cool the waffles on a metal wire rack, and do not stack them on a plate, otherwise condensation will appear. Or immediately serve them to the table, garnishing with fruits and cream.
Now housewives and just those who love and know how to cook, as well as eat, are armed with a lot of modern technology. It helps to save not only time, but also products. One of these wonders is the electric waffle iron. Now you don’t have to stand for hours at the stove with a heavy cast-iron mold, which our mothers and grandmothers used, turning it constantly on fire. It is enough to prepare the dough, and the device will do the rest for you. Let a waffle maker for thin and thick waffles appear in your home. This technique is universal, has removable panels and allows you to cook not only Belgian thick waffles, but also thin ones, as well as beloved ones. To help you classic and unusual recipes presented in the article. They are very simple to implement, and with minimal time costs you can treat yourself and loved ones with a delicious breakfast.