Many sincerely love pancakes and pancakes. These pieces of dough, fried in oil, are sweet and not very. But for some reason, most people like their taste. Traditionally, pancakes are cooked on kefir. This is due to the fact that it is fermented milk products that allow you to get a gentle, but porous dough. The classic recipes for kefir pancakes are different. Everyone can find their perfect recipe.
A simple recipe for delicious pancakes
In order to prepare classic pancakes on kefir, you need to take:
- 500 ml of fresh kefir of any fat content;
- two glasses of flour, maybe less;
- three to four tablespoons of sugar;
- some salt;
- a teaspoon of soda.
Everything is prepared very simply. Kefir is poured into a bowl at room temperature, all the ingredients except flour are introduced. Stir. Introduce portions of flour, mixing thoroughly so that there are no lumps. When the dough is smooth, it's ready.
A little oil is poured into the pan, preferably vegetable oil, and it is heated. Using a tablespoon, take the dough and pour it into the pan. Ready-made pancakes are served with jam or condensed milk.
Lush pancakes: a delicious dessert
To prepare a delicate dish according to this recipe for classic pancakes on kefir, you need to take:
- 250 ml of kefir;
- 230 grams of flour;
- one egg;
- two or three tablespoons of sugar;
- half a teaspoon of salt and soda;
- odorless oil for frying.
To begin with, put an egg in a bowl, beat it with a whisk so that the yolk and protein mix. Soda is added and kefir is poured. Beat again. The mass reacts and begins to increase in size. Now you can salt everything and add sugar.
Flour is sieved in a bowl with kefir in portions. Stir thoroughly. If the dough is too thin, this ingredient is added.
Pour a lot of vegetable oil into the pan, heat it. Spread the dough with a spoon. After a couple of minutes, when one side is browned, turn over. Ready-made pancakes can be laid out on napkins to absorb excess oil. Lush classic kefir pancakes according to the classic recipe are served with sweet additions.
Gentle fritters: a step-by-step description
Fritters for this recipe are good in that they do not fall off after cooling. To prepare them take:
- 250 ml of kefir;
- two chicken eggs;
- a third of a teaspoon of salt;
- a glass of flour;
- one and a half glasses of sugar;
- about half a teaspoon of soda;
- lemon juice to quench soda;
- vegetable oil.
How to cook pancakes on kefir? A step-by-step classic recipe will tell you in detail.
To begin with, break both eggs into a bowl, add salt and sugar. With the help of a whisk, everything is whipped quite intensively. Add kefir. It is important that this sour-milk product should be at room temperature or warm, but not cold. They mix everything, add flour in parts, stir so that there are no lumps. Put soda, which is quenched with lemon juice. Mix again. Before cooking, leave the dough for ten minutes. Again interfere. You can fry pancakes in vegetable oil so that they brown on both sides.
Sweet fritters with apples
The classic recipe for kefir pancakes can be slightly varied with apples or other fruits. Children will like this dessert, and adults will also like it. For him you need to take:
- a glass of kefir;
- two eggs;
- one and a half glasses of flour;
- three tablespoons of sugar;
- a pinch of salt;
- half a teaspoon of soda;
- one big apple;
- a tablespoon of butter in the dough;
- cooking oil.
If the apple is sweet, then you can reduce the amount of sugar, and vice versa.
How to cook pancakes? Recipe Description
Eggs and kefir are taken out of the refrigerator in advance to heat up. Both eggs are broken into a bowl, sugar and salt are added. Using a fork or whisk, beat thoroughly. Pour kefir and continue to beat. Put soda and gently mix all the ingredients.
Sift the flour so that it is saturated with oxygen, mix gently. The dough is obtained by consistency like thick sour cream. Add a spoonful of odorless oil. Mix again.
The apples are peeled and peeled, rubbed on a coarse grater and mixed in the dough. Leave the bowl for thirty minutes, but in a warm place. Fry pancakes on kefir according to the classic recipe from two sides. Served with sour cream.
Kefir pancakes without soda
To prepare lush pancakes on kefir according to the classic recipe, without soda, you need to carefully sift the flour, preferably several times. It is also better to use a blender for whipping. After kneading, the finished dough is kept for another fifteen minutes, and only then it is cooked.
For cooking take:
- 350 grams of flour;
- 200 ml of kefir;
- one egg;
- a pinch of salt;
- three tablespoons of sugar;
- cooking oil.
If you want more tender pancakes, then you can reduce the amount of flour by one hundred grams. But then they will not be magnificent.
Kefir at room temperature is poured into a bowl where all the ingredients will be mixed. Salt and sugar are added. Stir until the latter dissolve. Pour flour in portions. If it seems that the dough already has the desired consistency, stop.
Pour in the egg. Beat the dough thoroughly so that there are no lumps left. Fry the dough in a pan, poured with a spoon. If desired, you can add finely chopped dried fruits, berries.
Another interesting recipe
This version of kefir pancakes does not imply the presence of eggs. Have to take:
- 200 grams of kefir;
- a teaspoon of sugar;
- the same amount of vegetable oil;
- one hundred grams of flour;
- a teaspoon of soda;
- a pinch of salt.
Salt and sugar are put in kefir. All mix thoroughly to dissolve the ingredients. Then pour flour, add soda. Stir again so that there are no lumps left. Since the dough already contains vegetable oil, it is used in small quantities during frying. Warm it well in a pan, with the help of a tablespoon, collect the dough and put it in a fry. Turn over and brown the second side. They are served both hot and cold. Perfectly combined pancakes with jam or sour cream.
Delicious pastries are a great addition to tea or coffee. Lush pancakes fried in vegetable oil can be served with sour cream, condensed milk or jam. They are prepared in various ways, but the classic version is most interesting. To it, you can add apples, other fruits or berries in the future. You can also choose your recipe, with and without eggs, with and without soda. The result is interesting and tasty.