Pastries with strawberries: recipes for cakes, pies and pies

Bright and such delicious strawberry is one of the first to appear in the summer cottage. The berry is only happy for a few weeks, and during this time you need to have time to cook as many pastries and desserts as possible. With strawberries, any delicacy will be aromatic, tasty, and most importantly, it will take a little time to prepare. See for yourself.

Simple and quick desserts

1. Strawberries with cottage cheese, cream and walnuts are one of the well-known ways of eating berries in the summer season. If desired, nuts can be replaced with pistachios, and pour melted chocolate on top of the treat.
2. Air cream. To prepare it, it is enough to beat with a mixer half a glass of sugar, 800 g of berries, 3 tablespoons of sour cream, 400 ml of chilled milk and 3 pieces of eggs.
3. Pancakes with berry sauce. To prepare the filling, you need to dissolve the sugar in butter and add chopped strawberries. Grease pancakes with sweet sauce, wrap and serve.

Pie

Baking recipe with strawberries from shortcrust pastry with sour cream filling:

1. Rinse and discard 300 g of berries on a sieve.
2. Preparation of the test: melt 100 g of oil. Pour half a glass of sugar in eggs (2 pcs.), Whisk until white and pour in cooking oil. Mix the package of baking powder with 350 g of flour and, stirring constantly, introduce the dry ingredients into the sugar-egg mixture. Sand semi-finished product should turn out soft.
3. Cooking the sauce: beat with a mixer 2 eggs, 200 g of sour cream and 50 g of sugar. Add 3 tbsp. l flour and continue the process until smooth.
4. Roll out the sand cake mix and shift into shape (recommended with high sides).
5. Spread the berries evenly and pour over the sour cream sauce.
6. Bake a pie with strawberries in the oven at 170 C for about 40 minutes. When ready, turn off the fire and leave the treat to cool to a warm state.

Easy puff pastry recipe

How to cook:

1. Washed 300 g of berries cut in half.
2. Defrost the packaging of puff pastry, roll it into a rectangle, make cuts along the edges, and grease the middle with 2 tbsp. l preserves.
3. Gently lay the halves of the berries on top and sprinkle 50 g of brown sugar.
4. Close the filling with strips of dough, beautifully forming a braid. Grease the semi-finished product with yolk.
5. Bake a layer cake with strawberries in the oven at 190 ° C for 30 minutes.

When cooking, it is strongly recommended to use brown sugar, and not white sugar. As a result, homemade cakes will turn out crispy with a pronounced caramel flavor.

Strawberry Sponge Cake Recipe

Excellent delicacy with berry impregnation and protein glaze. Cooking does not take much time, and the result will be a sponge cake without a fat cream.

To prepare a dessert with a refined taste you will need:

• packaging of vanillin;
• half a glass of powdered sugar;
• 280 g of strawberries;
• 20 g of oil;
• a glass of sugar;
• red or pink dye in the form of a gel;
• 5 eggs.

Strawberry Sponge Cake Recipe:

1. Beating proteins in a lush foam, pour sugar in parts and bring the mass to a dense consistency.
2. Then drive 4 yolks one at a time and add vanilla sugar. As a result, the mixture will acquire a light yellow hue.
3. Introduce the flour in parts and shift the finished biscuit cake mix into the mold.
4. Bake at 180 ° C for 35 minutes.
5. Mix berries with powder and beat with a blender. Grate the strawberry puree through a sieve.
6. Gather the berry mass in a confectionery syringe and insert into the crumb of the biscuit. Soak until berry filling is over.
7. Prote the remaining egg with powder and divide into two containers. Introduce dye into one.
8. Pour the surface of the biscuit with white icing and immediately put a pink (red) spoon in it. Use a toothpick to make stains.
9. After 5 minutes, the icing on a delicious pastry with strawberries “seizes”, and you can start decorating the cake with slices of berries.

Ichigo Daifuku

If for the Japanese it’s just one of the varieties of rice cakes stuffed with strawberries, for the European “Ichigo Daifuku” is an unusual dessert. Let's try to cook?

What is necessary?

• 8 strawberries;
• 100 g of rice flour (high stickiness);
• 160 ml of water;
• packing pasta from adzuki beans "Tsubuan";
• 1/2 tbsp. Sahara;
• starch.

How to cook:

1. Mash bean paste to give homogeneity.
2. Coat the strawberries with the mixture.
3. Pour flour with sugar, cover with a film and heat for 30 seconds in a microwave oven.
4. Mix the mass (mochi) and send back to the microwave for another 2 minutes. At the end of time, mix quickly.
5. Pour starch onto the table.
6. As soon as the mochi hardens, put it on a dusted surface and stretch it as long as possible.
7. Divide into parts and center the strawberries in the paste.
8. Tighten the dough on all sides to make a ball.
9. Put the Japanese dessert in the fridge to set.

Muffins

Continuing to describe the recipes for baking with strawberries, it is impossible not to mention this portioned dessert. Small cupcakes are prepared very easily, and no unpleasant surprises should be expected. Strictly follow the instructions, and everything will work out.

What is necessary:

• 200 g sour cream;
• 2 tbsp. flour;
• baking powder packaging;
• 200 g of sugar;
• 60 ml of oil;
• 100 g of strawberries;
• egg.

How to cook:

1. Cut the berries into slices.
2. Combine all dry components.
3. Beat an egg with sugar in a bowl. When the mass becomes lush, add oil and continue mixing until smooth.
4. Introduce a mixture of dry ingredients. Mix.
5. Add pieces of strawberries.
6. Fill the molds for 2/3 with the dough and send for 15 minutes in the oven (190 ° C).
7. The completion of a baking recipe with strawberries will be the design of muffin with powdered sugar.

Charlotte

In this wonderful pie you can use not only apples, but also berries. The variant with strawberries is usually prepared in the ripening season - in June and July. But if you really want a summer dessert, you can replace it with a frozen one.

What is necessary:

• 3 eggs;
• 70 g of oil;
• 2/3 Art. Sahara;
• a handful of strawberries;
• 1 tbsp. flour;
• powder for decoration;
• 1/2 tsp quenched with vinegar soda.

Strawberry Baking Recipe:

1. To completely dissolve the sweet grains, beat the sugar with eggs.
2. Introduce pre-softened cooking oil into the lush mass. Beat until smooth.
3. Pour soda with flour. Stir the dough with gentle movements from the bottom up, so that the egg mass does not settle.
4. Put the berries peeled from the stalks and pour the semi-finished flour into the mold.
5. Bake for half an hour at 180 ° C.
6. Before serving, sprinkle strawberry charlotte with powder.

Cooking in a slow cooker

The delicacy prepared according to this recipe literally melts in your mouth. The time spent is minimal, and the result is amazing.

What you need:

• 0.5 tsp vegetable oil;
• 400 g of fresh berries;
• one pinch of salt and vanillin;
• 100 g of oil;
• half a baking powder package;
• egg;
• half a glass of milk.

How to cook pastries with strawberries in a slow cooker:

1. Pour salt into flour.
2. I whipped up sugar and butter, then beat in an egg.
3. Add vanillin. Thoroughly mix the mass with a whisk or mixer, pouring milk.
4. Continuing the process, introduce flour.
5. Cut the berries in half.
6. Lubricate the bowl of the kitchen unit with cooking oil and pour the flour into it. Flatten.
7. Spread halves of strawberries on top.
8. Set the "Baking" mode, the timer for 50 minutes.

Butter pies with strawberries

We offer home-made cakes from pastry, for which it is necessary:

• 250 ml of slightly warmed milk.
• 500 g of flour.
• 4 tbsp. l oils.
• 2 tbsp. l Sahara.
• 2 pcs. eggs.
• 100 g of oil.

To prepare the filling for fresh strawberry pies, you will need:

• 2 tsp starch.
• 3 tbsp. l Sahara.
• 400 g of berries.

How to cook:

1. Dissolve the required amount of yeast in milk, introduce 2 tbsp. l flour. Cover with a towel and remove to heat for half an hour.
2. Beat eggs, add salt and sugar and mix.
3. Add flour.
4. After kneading, cover the dough with a napkin.
5. After 10 minutes, add vegetable oil and knead until cooking oil is completely absorbed into the dough.

Prepare the filling: cut the berries into 3-5 parts and pour with starch and sugar.

We form products:

1. Roll several tows from the dough and cut into pieces.
2. Form cakes from each.
3. Put a little filling in the center and mold the products.
4. Put the pies on the prepared pan. Cover with a towel.
5. After 10 minutes, send to bake until a golden crust forms at 200 ^o C.
6. If desired, ready-made pies can be sprinkled with powder.

Advice! Start to prepare the berry filling before molding products.