Eggplant roll can be made with any filling. In any case, such a fragrant vegetable dish is ideal for the festive table and will serve as a good snack.
In order for you to please your loved ones with juicy rolls with different fillings, we offer you two cooking methods.
How to cook eggplant rolls with cheese, nuts and garlic
Essential Ingredients:
- medium fat mayonnaise - 80 g;
- roasted walnut - 40 g;
- hard cheese - 80 g;
- small fresh garlic - 2 cloves;
- wheat flour - 50 g;
- table salt - a few pinch;
- vegetable oil - 45 ml (for frying vegetables);
- fresh dill - a small bunch;
- small young eggplants - 3 pcs.
Vegetable processing
It is better to make eggplant roll with cheese filling using only young and fresh vegetables, because the stale product becomes too soft, and the snacks from it are not as beautiful and tasty as we would like. Wash 3 eggplants, cut the stalks, and then chop on long and thin plates. After that, they need to be fried in a pan using vegetable oil. However, before this, the vegetables must be flavored with salt and roll in flour.
Cooking toppings
To create minced cheese, mix chopped fresh dill, grated garlic and cheese, roasted and crushed walnuts, and medium-fat mayonnaise in one dish. As a result, you should form a fragrant thick mass.
Roll Formation
To make a snack, you need to put a plate of fried eggplant on a table, spread the cheese-garlic filling on its surface, and then wrap and fasten with a skewer or a toothpick. By analogy, all remaining ingredients are also drawn up.
Eggplant roll with tomatoes and ham
The process of processing the main vegetable was described a little higher, so in this recipe we will only consider the preparation of the original filling.
Required Products:
- ripe tomatoes (small) - 3-4 pcs.;
- ham - 110 g;
- leeks - a large bunch;
- fresh carrots (small) - 2 pcs.;
- freshly dill - a bunch;
- red pepper - a few pinches;
- low fat mayonnaise - 90 g.
Cooking process
To make a tasty and fragrant filling for an eggplant snack, mix finely chopped fresh tomatoes, dill, leek, ham, red pepper, mayonnaise of low fat content and fresh carrots grated on a small grater in a separate bowl.
Dish formation
Eggplant roll with tomatoes and ham is formed as follows: the fried vegetable plates must be placed on a cutting board, coated with tomato filling, wrapped and fixed with skewers. If the house did not have such attributes, then you can use regular toothpicks instead.
Proper serving
Eggplant rolls (the photo can be found a little higher) should be served for dinner on a large flat plate covered with slices of fresh tomatoes, green salad leaves, as well as slices of lemon and olives.