Pasta with mushrooms and cheese: a recipe for cooking with photos, ingredients, calories and recommendations

It’s hard to find someone who wouldn’t like pasta. This is perhaps the most popular side dish for both adults and children. Macaroni with butter and sugar, cheese, minced meat, sausages, tomato sauce - they can be cooked with anything. And it always turns out equally tasty and juicy. In our article we will present an interesting pasta recipe with mushrooms and cheese. They can be cooked not only in a pan, but also in the oven, with chicken or minced meat, with sour cream or cream sauce. Let's consider each recipe in more detail.

How to cook pasta with cheese and mushrooms?

This dish can be served as a standalone or as a side dish. The process of making pasta with mushrooms and cheese is very simple and does not require a certain culinary skill. The main thing is to adhere to the following recommendations from experienced chefs:

1. Pasta for the dish should be cooked to aldente or until cooked. The overcooked paste is sticky and tasteless.
2. Forest mushrooms can also be taken, but champignons are best. They do not require pre-soaking and boiling.
3. It is recommended to fry mushrooms with onions, it will turn out tastier.
4. Cheese that melts well, such as gruyere, cheddar or emmental, is ideal for this dish. But you can use other varieties to taste.
5. The dish turns out quite satisfying and high-calorie. 100 g contains about 230 kcal. You can reduce calorie intake due to cheese, using less fatty varieties.

List of ingredients

The following foods should be prepared for cooking:

• pasta - 200 g;
• onion - 1 pc.;
• mushrooms - 100 g;
• cherry tomatoes - 100 g;
• Parmesan - 70 g;
• vegetable oil - 2 tbsp. l .;
• salt;
• black pepper.

Pasta can be used in any shape and size. And horns, and feathers, and spaghetti will do. Instead of cherry, you can take one large tomato.

Step by step cooking

A recipe for pasta with mushrooms and cheese is a great option for a hearty dinner for the whole family. And the dish is prepared in the following sequence:

1. In a large saucepan, bring water to a boil, salt and send pasta to it. Cook them according to the instructions on the packaging for 5-8 minutes. Fold the cooked pasta into a colander.
2. Wash the mushrooms, cut into thin plates.
3. Chop the onion in half rings, and cut the cherry tomatoes into four parts.
4. Pour oil into a pan, heat it.
5. Fry the onions until they are beautiful, then add the tomatoes, and after 2 minutes put the mushrooms in the pan. Fry them for 5 minutes, stirring constantly. Add salt and pepper, cover the pan and continue the cooking process for another five minutes.
6. When the frying of mushrooms, onions and tomato is ready, combine it with pasta. Stir the dish and arrange on plates.
7. Sprinkle pasta with mushrooms and cheese. Serve as a separate dish or, for example, with cutlets.

Spaghetti in a creamy sauce with mushrooms

The next dish is not only tasty, but also beautiful, no worse than a restaurant. Spaghetti cooked by aldente perfectly matches with a delicate sauce of mushrooms, cream and cheese. Macaroni is simply incomparable, which you can easily verify on your own.

A step-by-step recipe for such a dish consists in the following steps:

1. Boil spaghetti (200 g) in salted water, stirring occasionally so that they do not stick together.
2. In parallel with pasta, start cooking the sauce.
3. Mushrooms (400 g) cut into thin slices. You can use fresh or frozen mushrooms.
4. Heat butter in a pan (50 g). Put mushrooms in it and fry them until the liquid evaporates and is golden brown.
5. To the mushrooms add garlic squeezed through the press (3 pcs.).
6. After 2 minutes, pour cream (200 ml) into the pan, add seasonings, nutmeg (optional).
7. When the sauce boils, you need to wait 3 minutes, after which add 100 g of grated cheese and 50 g of finely chopped greens to it. Remove the pan from the stove immediately. Stir the sauce until the cheese is completely melted.
8. There are two options for serving meals. In the first case, spread the pasta on a plate and pour the sauce, and in the second, spaghetti is mixed with it directly in the pan. In any case, it turns out equally tasty.

Pasta in sour cream sauce with mushrooms and cheese

Such a dish can be quickly prepared after a working day or served it at the table at the arrival of guests. By the way, vegetarians should also like it.

The process of making pasta consists of just a few steps:

1. Mushrooms (400 g) cut into a random way and fry them in vegetable oil until soft.
2. Grind the garlic (6 pcs.) With a knife and add to the pan to the mushrooms. Send here 200 ml of fat sour cream. Mix the ingredients, add salt and spices, cover the pan and continue simmering the sauce over low heat for 5 minutes.
3. Cook pasta. Drain the water from them, then transfer to a saucepan in a frying pan and mix.
4. Sprinkle cheese on top of the dish. Cover the pan and warm its contents well so that the cheese melts under the lid.
5. If the meal is planned to be served to guests, then it is recommended to shift the pasta with sour cream and mushroom sauce into a baking dish, sprinkle with cheese and send to the oven preheated to 180 ° C for 10 minutes.

Chicken and Mushroom Pasta

This gourmet dish will no doubt appeal to even gourmets. But cooking it is a snap. Pasta with chicken, mushrooms and cheese is made as follows:

1. Cut champignons (450 g) into thin slices and fry in butter (4 tbsp. L.) Until they are slightly browned.
2. To the mushrooms add chopped garlic (3 slices) and flour (2 tbsp. L.). Stir the ingredients thoroughly with a spatula.
3. Pour 1 cup of chicken stock and 2 cups of milk. Salt and pepper the contents of the pan. Boil the sauce until it becomes thick.
4. Boil pasta until half ready. Transfer them to a saucepan in a pan, mix. Add chopped sun-dried tomatoes (optional), cheese (100 g) and sliced ​​boiled chicken breast (120 g) to this.
5. Sprinkle the dish with sweet paprika. Mix the pasta well again so that the cheese is evenly distributed and melted. Serve hot.

Mushroom Pasta Casserole

This dish is delicious and hearty at home. And its main advantage is that when cooking casseroles, you can use not only fresh but pasta cooked the day before. This is the most economical recipe that every housewife should have in the piggy bank.

The cooking process consists of the following steps:

1. Cook pasta (feathers) in salted water and discard in a colander. In total, 300 g of dry products will be needed.
2. Fry chopped onions and garlic in vegetable oil (3 cloves). Add diced mushrooms (450 g) and fry until moisture evaporates.
3. Tomatoes (2 pcs.) Pour boiling water, chopped and add to the mushrooms. Salt the blues, pepper, season with dried basil. Stew mushroom filling under the lid for 10 minutes.
4. Prepare the sauce in a separate pan. Heat butter (50 g) in a pan, add flour (2 tbsp.) To it, fry, and then pour 500 ml of milk. Once the sauce begins to thicken, add 100 g of grated cheese and salt to it. Transfer the pasta to the sauce and mix.
5. Grease baking dishes with butter and sprinkle with breadcrumbs. At the bottom, put half the pasta, the next layer - mushrooms with onions and tomatoes, and distribute the remaining pasta on top. Sprinkle generously with grated cheese.
6. Baked pasta with cheese and mushrooms in the oven for 40 minutes at a temperature of 180 degrees. Enjoy your meal!

Pasta with mushrooms, minced meat and cheese

The recipe for this dish is very simple:

1. Chop the onion into cubes, and cut the mushrooms (400 g) into slices. Twist the pork (500 g) through a meat grinder.
2. In a pan with preheated vegetable oil, first fry the onions, and after 5 minutes add the minced meat. Fry all together until the meat mass is ready.
3. Mushrooms cook in a separate pan. Combine the fried mushrooms with minced meat. Add spices and cream cheese (150 g). Simmer the contents of the pan under the lid for 7 minutes.
4. Cook pasta (300 g) as indicated on the packaging. Combine pasta with mushrooms in cream cheese and mix well in the pan. The dish is ready. Enjoy your meal!