Beans must be present in our diet, because this product is extremely useful. The main thing is to cook it correctly, and you can do it for the future. And then in your pantry will be stored delicious preservation. Beans in tomato are a wonderful dish that will complement the table at any time of the year, especially in winter. Therefore, we proceed to cooking immediately.
Classic recipe
For starters, a simple recipe that many housewives with great experience use. The result of cooking is a simple dish that can be served as a side dish or used as a basis for soup. So how to close beans in tomato? We take 600 grams of green pods and 400 grams of tomato sauce, which we make on our own from tomatoes, salt and sugar. We wash the beans and trim the tails of each pod. Next, cut them into pieces about 3 centimeters long. We put a pot of water on the fire and, when it boils, lower the chopped product into it. 30 g of salt should be put per liter of water. Cook for about 3 minutes, and then transfer the contents to a colander, cool with water and drain the excess liquid. Now we will prepare the sauce, which is necessary to cook beans in tomato for the winter. Take well-ripened tomatoes and cut them into slices. Then we steam them under the lid in a saucepan and wipe through a sieve. Add salt and sugar to the resulting mixture and bring everything to a boil. Immediately pour the beans into the sauce and put it in liter jars. Now all containers with beans must be sterilized for 45 minutes, and then rolled up with lids. Beans in tomato are ready for the winter.
Black Eyed Peas
This is one of the varieties of legumes, also suitable for conservation. Young, it has a more delicate structure and is great as a side dish for meat dishes. So, take a kilogram of asparagus, a large spoonful of salt and the same amount of sugar, 700 grams of tomatoes. Wash the asparagus beans and cut into pieces, then dip it into boiling water for 3 minutes. We take it out and immerse it in cold water, and then put it in cans. From tomatoes we make a tomato, bring it to a boil and add spices. Then fill the beans with boiling sauce and close the jars with lids.
Tasty and aromatic
And this is a recipe for harvesting ordinary beans. We need a kilogram of this product, 3 kg of tomatoes and 3 heads of onions. Take some peas from spices
black and allspice, bay leaf and hot pepper (if you like more sharply). Sugar and salt are added to taste. For frying, vegetable oil is also necessary. Pre-soak the beans for several hours. After that, boil it in a large amount of water (4 liters). When it is ready, add salt and sugar to get a slightly sweet taste of the decoction. Now cook the beans for another 30 minutes over low heat. Then we throw it in a colander. Since we cook beans in tomato for the winter, we need the sauce. To do this, scald the tomatoes with boiling water and remove the skin from them. Then we twist the vegetables through a meat grinder. Cut and fry the onion in a pan until transparent. Mix boiled beans with tomato puree, add spices and onions. Cook beans in tomato for the winter for about 20 minutes. After that, we put it hot in jars and tightly close the lids.