Pancakes - a unique dish. Probably everyone loves them. They are universal - they can become a dessert, a light breakfast or a hearty dinner. They are gratefully combined with a variety of fillings and sauces. But if ordinary pancakes on water or milk raise few questions, then yeast for some reason are considered a difficult dish not only for beginners, but even experienced chefs.
Recipe for pancakes with holes (on yeast)
Indeed, with yeast pancakes there is more trouble, and it will take longer to wait for the dish, but the result pays for all these costs.
Follow this simple recipe with step-by-step instructions, then you will succeed, even if there is not much experience in cooking. Let's start with pancakes with yeast and milk.
Products need inexpensive and affordable: milk, dried or fresh yeast, sugar, flour, eggs, butter and salt.
First you need to pour 750 ml of milk into a saucepan and put on a stove to heat. Watch carefully, the milk should become pleasantly warm, and not hot or even boiling. Otherwise, the yeast will simply brew, and the dough will be spoiled. In milk, place 3 teaspoons of dried yeast or 25 grams of fresh yeast (a quarter of a standard small packet) and one large spoon of granulated sugar. There you also need to fill up 200 grams of flour. Mix well. Now the resulting dough must be placed in heat for 20 minutes.
Three eggs need to separate the whites from the yolks. While the proteins are placed in the refrigerator, the yolks are thoroughly ground with 100 grams of softened butter. Pour the oil and egg mixture into a dough, mix. Add some salt. Add another 150-200 grams of flour. The dough should be sparse.
Now the bowl with the dough for pancakes on yeast and milk is again sent to a warm place. Stand there for at least an hour. In the process of maturation, you need to mix the dough several times. Hurry, as soon as you see that it has grown quite well.
Beat the cooled proteins with a mixer in a thick foam. Add to the dough, mix gently. Now you can start baking. If in the process you feel that the dough is thick, dilute it with a little warmed milk.
How to arrange a warm place for the couple?
Firstly, you can pour warm water into a large bowl, and put a smaller bowl with dough into it. Secondly, you can heat the oven to 40 degrees, no more, then turn it off and put the dish there.
If the yeast is of high quality, and the place is warm enough, then after 20 minutes the dough will rise a good magnificent hat.
An important point: if the dough did not rise, it means that the yeast turned out to be of poor quality or you “boiled” it in too hot milk. Unfortunately, you have to pour out the contents of the bowl and start all over again.
Semolina recipe
Pancakes on yeast with semolina are plump and delicious.
Take a saucepan and mix in it all the dry ingredients for the dough. This is a glass of semolina, a glass of flour, a small spoonful of dried yeast, a small spoonful of granulated sugar, a pinch of salt, half a small spoonful of soda, which must first be repaid with lemon juice. One egg and a large spoonful of vegetable oil are added to this mixture. Then you need to pour a little warm water. Its approximate amount is 400 ml, but it may be required a little more or less. It depends on flour and semolina. Beat the mixture well with a mixer. The dough should be liquid.
A bowl of dough should be covered with a clean towel and sent to heat for 30-40 minutes. Bubbles should appear on the surface. Now you can bake.
Sour cream, whipped with sugar, is well suited to yeast pancakes with semolina. Decorate the dish is fresh berries.
Pancakes like in kindergarten
Do you want to return at least briefly to childhood? Bake thick pancakes with yeast. These were given earlier in kindergarten and school cafeteria.
For this pancake yeast recipe, prepare milk, salt, sugar, eggs, flour, dried yeast, and vegetable or butter.
In warm milk (500 ml) you need to pour three teaspoons of dried yeast, a couple of large tablespoons of sugar, half a small spoon of salt. Beat two or three eggs in a separate container and add to the bowl with the dough. Then 350 grams of flour. Place the bowl in heat for 30 minutes so that the dough rises well. Now it remains only to pour one and a half large tablespoons of lean or melted butter, mix and fry.
Such thick pancakes with yeast are very popular with children.
Water Recipe
If you hold a post or there was no milk at home - this is not a reason to refuse delicious pancakes. On water, they also work great.
Consider a pancake recipe with holes in yeast and water. We take one egg and beat it well in a separate container. Heat 750 ml of water and pour it into a bowl to prepare the dough. Add to it 6 grams of dry yeast and dissolve them thoroughly. Pour a quarter of a small spoonful of salt and 150 grams of sugar. Mix well again until completely dissolved. Now pour the pre-beaten egg. Then add 400 grams of flour. It is advisable to sift it before use. Beat the dough with a mixer. It should turn out pretty fluid. The last step is to pour two large tablespoons of vegetable oil.
Now the bowl with the dough needs to be sent to a warm place for two hours. During the maturation, it is important to mix the mass several times.
Before baking, pour four large tablespoons of boiling water into a bowl of dough.
Lean pancakes
These pancakes on yeast and water are completely ascetic, they do not even have eggs.
Sift 250 grams of flour, add a couple of large tablespoons of sugar, a little less than a teaspoon of salt and a teaspoon of dried yeast.
Then you need one raw medium-sized potato. It needs to be cleaned and grated on the finest grater. In 400 ml of warm water add potato gruel, there are 3-4 large tablespoons of vegetable oil. Combine the dry mixture of flour, sugar, salt and yeast with the liquid part from water, potatoes and butter. The mass is thoroughly mixed, then the dough is sent to heat for 60 minutes.
For baking, it is advisable to use a non-stick pan.
It is recommended to eat pancakes warm. The taste of potatoes in them is not felt at all.
Delicious creamy yeast pancakes
Let's move from lean recipes to royal recipes.
20 grams of fresh yeast or 7 grams of dry yeast should be mixed with 125 ml of warmed milk and a large spoonful of sugar. Leave on for 15-20 minutes until the foam cap appears.
In a dough bowl, mix 125 ml of milk, 200 ml of warm cream (30% fat), two eggs, a large spoon of sugar, a small spoon of salt. Then add 200 grams of sifted flour. Beat everything with a mixer or whisk. Add the yeast mixture. Mix.
50 grams of butter should be melted and cooled to a pleasant temperature, add to the dough.
Cover the container with a clean cloth and send to heat for 60 minutes. Then mix the risen dough and bake.
It turns out that these pancakes with tasty yeast, melting in your mouth.
Wheat and Buckwheat Pancakes
This recipe for pancakes with yeast will come in handy if you have already tried all the simple options, and the soul asks for something new. The pancakes are plump, with a noticeable taste of buckwheat.
First you need to put the dough. To do this, one and a half cups of warm milk are mixed with 10 grams of fresh yeast (3-4 g dried), a large spoonful of sugar and a glass of wheat flour. Send to a warm place, wait for the fluffy hat. Then pour half a glass of buckwheat flour, add one small egg, salt, a large spoon of melted butter and a couple of tablespoons of vegetable oil. Dilute the dough with half a glass of warm milk. Stir well and leave to rise again.
As soon as the dough comes up without stirring it (this is very important!), You need to start baking pancakes.
Useful advice: if you put a dough, and then realized that you are not in time, put it in the refrigerator. The next day, remove from the refrigerator, let it warm and finish the dough, let it go for an hour and bake pancakes. Some housewives even specially send the dough for the night to stand in the refrigerator, because they believe that in this case the pancakes are more airy.
With kefir and yeast
Pancakes are tender, tasty, in a very shallow hole. Cooking them is easy.
For this recipe, yeast pancakes will need: kefir, eggs, flour, hot water, sugar, salt, dried yeast and vegetable oil.
In a bowl for the dough you need to pour half a glass of flour, mix it with a pinch of salt, two small tablespoons of granulated sugar and a small spoonful of dried yeast. A glass of kefir needs to be heated to become pleasantly warm. Pour into a bowl with dry mixture, mix. Cover the bowl with a clean towel and send to heat for 30 minutes. Two eggs should be beaten in a separate bowl and sent to the test. Add ¾ cup flour. Mix. Now pour hot water, which requires 2/3 cup. Mix. The dough should be warm for another 20 minutes. At the final stage, pour 2 large tablespoons of vegetable oil, mix and proceed to baking pancakes.
Old recipe
According to this recipe, thick pancakes are obtained on dry yeast if the dough is made thicker, and of normal thickness if it is diluted a little thinner.
The products are simple: milk, dried yeast, salt, sugar, semolina, sunflower oil, eggs and flour.
First you need to take 750 ml of milk and bring it to a temperature of 36-38 degrees. We put in it a large spoonful of dry yeast without a hill (remove the excess with a knife), two large tablespoons of granulated sugar, a small spoonful of salt, half a glass of semolina and 3.5 cups of flour sifted previously. Mix everything well and send for proofing in a warm place. You will have to wait 2-3 hours.
Then one at a time you need to introduce 4 eggs into the dough, carefully whipping after each mass with a mixer. Pour half a glass of sunflower oil and beat well again. We heat 250 ml of milk, this time it should be hot. Pour into the dough, beat. Leave for another 30 minutes. Now you can bake.
Now you have 9 yeast pancake recipes with detailed instructions. Choose and cook, you will surely succeed!