Rabbit meat is a dietary product, as it contains a minimal amount of fat. The rich composition (vitamins, protein, trace elements) makes it useful for children, pregnant women and the elderly. Today we will talk about how the rabbit is cooked in the Redmond multicooker. You can find recipes in the article.
Braised rabbit with sour cream
Grocery set:
- 50 ml of red wine;
- rabbit carcass;
- 6 peas of black pepper;
- 200-250 g of sour cream;
- greens;
- two cloves of garlic;
- 50 ml of vegetable oil;
- spice.
Not sure how to cook a rabbit? A recipe with a photo will allow you to get a visual representation of the dish.
Cooking
1. Start by processing the rabbit carcass. We divide it into 4 parts, place it in a deep pan and fill it with water (you can cold). Leave the meat for 6-8 hours. Then drain the liquid. When the rabbit is a little dry, it must be divided into portions.
2. Make a mixture of chopped garlic, ground pepper and salt. Rub it with pieces of meat. Again we send the rabbit to the pan, sprinkled with red wine. Add butter, lavrushka (a couple of sheets) and peppercorns. In such a marinade, the meat should stay for 1-2 hours.
3. The bottom of the multicooker bowl is greased with oil. Spread slices of pickled rabbit meat. Select the “Baking” mode and set the timer for 20 minutes. Once the pieces are fried on one side, turn them over to the other. We turn on the timer for 20 minutes again.
4. It remains to add sour cream and transfer the slow cooker to the "Extinguishing" mode. We set the timer for 1 hour. At the very end, sprinkle the meat with chopped herbs. The result is a juicy and tender rabbit in the Redmond multicooker. The recipes, which we will consider later, are also simple to execute.
Rabbit meat soup
Ingredients:
- one carrot;
- 600 g of potatoes;
- 1 part rabbit carcass;
- a bunch of parsley;
- large zucchini -1 piece;
- vegetable oil;
- one onion;
- spice.
Practical part
1. How to cook the first rabbit dish? There are different recipes. But we have selected the simplest and least time-consuming one. We wash the rabbit carcass in running water. We divide into 2 parts.
2. Peel, wash and chop the vegetables. Carrots can be grated, and chopped greens with a knife. We cut the zucchini into slices, and the potatoes into cubes.
3. Turn on the slow cooker. Lubricate the bottom of the bowl with oil. Select the "Frying" mode. Lay out pieces of rabbit meat. Fry, turning from one side to the other. Add onions and cook another 7 minutes.
4. Throw the remaining vegetables into the bowl, except for chopped greens.
5. Pour 1.5 liters of water. We put the slow cooker into the "Extinguishing" mode. We set the timer for 2 hours. It takes so much time for the rabbit to cook. A recipe with a photo helps to understand how the dish should turn out. Here you need various seasonings and spices to improve the taste of the food.
6. As soon as a beep sounds, dry herbs, chopped herbs, spices and a little salt should be poured into the soup. It is too early to serve a rabbit dish to the table. Recipes for a slow cooker usually involve the use of the “Preheat” mode. After languishing, the rabbit meat soup becomes tender and incredibly tasty. Enjoy your meal!
Pilaf Recipe
With what just does not prepare a rabbit in the Redmond crock-pot! Recipes and ingredients may be different. Do you want to please the household with a tasty and hearty dinner? Then prepare pilaf with rabbit meat for them.
Grocery list:
- round rice - 3 multi-glasses:
- two carrots;
- 500 g of rabbit meat;
- 3 tbsp. l vegetable oil;
- one onion;
- 3 multi-glasses of water;
- greens;
- spice.
Cooking
Wash the rabbit meat and cut into pieces. Grind carrots on a grater. Dice the onion. Pour oil into the multicooker bowl, lay out the rabbit meat. Add onions with carrots. Set the “Baking” mode for half an hour. After the beep, salt the dish. Pour spices into it, as well as rice washed in water. We select the program "Pilaf". At the end, add chopped greens. Before serving, the pilaf should be in the “Heating” mode for 20 minutes.
Afterword
You have learned how to cook a rabbit in the Redmond multicooker. The recipes contained in the article are perfect for both novice housewives and experienced cooks.