If you want to cook something tasty and gourmet at the same time, then chicken hearts stewed in sour cream will be perfect as such a dish. You can cook them both for lunch and dinner. Relatives and friends will definitely like the dish, they will be delighted.
For real hostesses, it is presented step by step, where chicken hearts are present , the recipe. Hearts stewed in sour cream are tender and tasty. Sour cream makes them juicy and moderately sweet. Properly prepared hearts are sure to be remembered for their amazing taste for a long time.
Cooking secrets
This is a fairly versatile product. Cooking it is a pleasure. The main thing is to do everything right.
Before cooking, it is advisable to hold the hearts in cool water for as long as possible. As soon as you get them out of the water, you immediately need to remove excess film, vessels and fats from them. And only then follow the recommendations for the preparation of specific dishes.
Do not be afraid to digest the hearts, from this they will only be softer.
Stewed chicken hearts in sour cream: recipe, photo
The dish is prepared quite quickly and does not require large expenses. This is a great treat for guests who are already on the doorstep. Cooking takes only 35 minutes. Guests will be surprised at your ability to make unusual dishes. After all, chicken hearts stewed in sour cream are easily prepared, but they turn out to be unusually tasty.
Ingredients:
- 280 g of chicken hearts.
- 3 tablespoons of fat sour cream.
- One onion.
- A tablespoon of vegetable oil.
- Pepper and salt to taste.
- One big glass of water.
Cooking method:
- Hearts should be thoroughly washed and cleaned of excess fat.
- Pour the vegetable oil into the pan and heat it.
- After the oil boils, you can put chicken hearts there. Fry them for 10 minutes.
- Onions should be peeled and cut into small cubes.
- Add chopped onion to chicken hearts.
- Fry them together to the golden color of the onion.
- After you can add sour cream.
- Stir everything and simmer for 5 minutes.
- Next, add water, pepper and salt.
- Stuff everything with the lid closed for 20 minutes.
Recipe number 2: chicken hearts in a slow cooker
In the second recipe, we will consider how to cook chicken stewed hearts in sour cream, in a slow cooker. The dish is a real delicacy. Chicken hearts are a rather tough product, so it is in the slow cooker that they turn out to be very soft and tender.
Ingredients:
- A pound of chicken hearts.
- Two onions.
- 4.5 tablespoons of sour cream.
- 1/3 teaspoon of salt.
- Four tbsp. tablespoons of vegetable oil.
Cooking:
- If the hearts are frozen, then they must first be thawed.
- After they should be washed thoroughly and remove all unnecessary.
- Cut all the hearts along.
- Onions need to be peeled and diced.
- Add vegetable oil to the multicooker bowl.
- Add the onion there and fry it for ten minutes in the "Frying" mode.
- Chicken hearts, salt and sour cream should be added to the fried onions.
- Everything needs to be mixed well.
- The cooker lid should be closed and left for 30 minutes in the "Extinguishing" mode.
- After the signal sounds, everything needs to be mixed.
- Soft and juicy chicken hearts are ready!
Recipe number 3: chicken hearts with potatoes
In the third recipe, chicken hearts stewed with potatoes are presented. The dish is very satisfying and mouth-watering. Potatoes can be stewed with hearts, or simply served as mashed potatoes. And in both forms, the combination of these ingredients will appeal to everyone, without exception.
Ingredients:
- Seven medium potatoes.
- 300 grams of hearts.
- One onion.
- A clove of garlic.
- 3.5 tablespoons of sour cream.
- A tablespoon of sunflower oil.
- A pinch of pepper and salt.
Cooking:
- Hearts need to be thoroughly washed and dried.
- Then they need to be fried until golden in vegetable oil. It is necessary that they turn out juicy.
- In another pan, fry the onions, peeled and diced, until golden brown.
- Potatoes should be peeled and diced.
- Pour water into the pan and put the potatoes in there.
- After the water boils there, you can add hearts, onions, peppers and salt.
- Cover the pan and let it simmer over medium heat for 20 minutes.
- A few minutes before cooking, add sour cream and finely chopped garlic to the pan.
- The dish is ready. For beauty, it can be decorated with greens.
Recipe number 4: with mushrooms
The most unusual and interesting recipe. Braised chicken hearts in sour cream with mushrooms are extremely tasty. Cooking such a dish is a pleasure, because it is so nice to see the happy faces of your family. And they will surely be happy to try this unusual dish.
Ingredients:
- 450 grams of hearts.
- Two small onions.
- Half a pack of sour cream.
- 300 grams of champignons.
- Two pinches of salt.
- Three pinches of pepper.
- Sunflower oil for frying.
Cooking method:
- Chicken hearts should be soaked in water for 25 minutes.
- After they need to be washed, cleaned and boiled in salt water for 20 minutes.
- While the chicken hearts are boiling, you can peel the mushrooms and cut them lengthwise.
- Fry the mushrooms in a preheated pan with sunflower oil for several minutes.
- Chop the onions in half rings and send them to the mushrooms for 9 minutes.
- Now you can add boiled hearts to the pan.
- To them, you need to add sour cream and mix everything.
- After a while, you can add salt and pepper to the pan. Cover everything and simmer, adding a little water for 15 minutes.
- Hearty chicken hearts stewed in sour cream with mushrooms are ready. Nobody will refuse such a dish. Everyone will definitely ask for supplements.
Recipe number 5: chicken hearts with cabbage
This recipe presents chicken hearts in sour cream with stewed cabbage. The dish is original and mouth-watering. If this is a light dinner, then stewed chicken hearts, in sour cream with cabbage, can be served without a side dish.
Light and fragrant dish for every day will appeal to even the most rigorous home tasters. Everyone will be delighted with the taste and tenderness of the dish. Despite its simplicity, the addition of various herbs makes it incredibly tasty.
Ingredients for cooking:
- A pound of white cabbage.
- The same amount of chicken hearts.
- A tablespoon of various herbs.
- 2.5 tablespoons of sour cream.
- Bulb.
- A tablespoon of mayonnaise.
- Salt and pepper to taste.
Cooking:
- White cabbage needs to be thoroughly washed and cut into large strips.
- Mayonnaise and various herbs should be added to the washed hearts.
- Next, add sour cream there and mix well.
- Pickled hearts should be removed for one hour in the refrigerator.
- Onions should be cut in half rings.
- Pour sunflower oil into the pan and fry the onion there.
- Once the onions turn golden, add the pickled chicken hearts to it.
- The dish should be salt, pepper and fry for ten minutes.
- After you can add cabbage to the hearts.
- Everything in the pan must be thoroughly mixed and, adding water, simmer for twenty minutes.
- Some time before the end of cooking, add a little sour cream and salt to the pan.
Recipe number 6: stewed chicken hearts in sour cream with potatoes
Extremely tasty and at the same time quite satisfying dish. It is prepared easily and does not require significant costs. This recipe is considered one of the simple ones, so even a beginner can cook it. You can easily start cooking, if there are chicken hearts in the freezer.
Recipe
It is better to hold the hearts stewed in sour cream in water beforehand, so they will become even softer.
Ingredients required for cooking:
- 650 g of chicken hearts.
- 5 potatoes.
- 5 tablespoons of sour cream.
- 1 onion.
- Bay leaf.
- A tablespoon of spices.
- Salt and pepper (to taste).
- A teaspoon of tomato paste.
Cooking method:
- Peel and finely chop the onion.
- Heat the pan and add a little vegetable oil to fry the onions.
- Fry for several minutes.
- Chicken hearts should be cleaned, washed and cut in half.
- Hearts need to be added to the bow. They should be fried for 8 minutes.
- Chopped peeled potatoes at random and add to the pan.
- A small cup of water, salt, tomato paste, bay leaf, pepper and spices should be added there.
- Stew for 25 minutes.
- 4 minutes before cooking, add sour cream.
- The usual, but very tasty dish is ready. Stewed chicken hearts with potatoes should definitely please everyone, without exception.
Food Options
Braised chicken hearts are served with any side dish. It all depends on the preferences of the hostess and her loved ones. Such pasta perfectly combines any pasta. If you cook them with boiled cabbage or potatoes, then the side dish may not be needed. And if you simply cook hearts with sour cream, then rice will be the most ideal addition. The dish will also be great to combine with pickles or vegetable salad.