Sauces for meat and poultry are a special category. They can both kill and emphasize the taste of the main ingredient. Apricot recipes are often used to enhance the tenderness of meat. These fruits make tender sauces with sourness and sweetness. Also, due to the consistency of apricots, the sauce itself comes out as thick as mashed potatoes. You can prepare the supplement in different ways, but in any case, you get a gentle, but rich dish.
Sauce for the winter: sweet and sour
Harvesting for the winter is a great way to extend the season of ripe and aromatic apricots. In the season you can buy a large number of fruits and prepare aromatic dressing for meat dishes. To prepare such an apricot sauce for the winter, you need to take:
- kilogram of ripe apricots;
- one apple;
- one lemon;
- four cloves of garlic;
- two onion heads;
- 30 grams of fresh ginger;
- 200 grams of brown sugar;
- 250 ml apple cider vinegar;
- a couple of teaspoons of curry and as much caraway seeds;
- some salt;
- a pinch of hot ground pepper.
This recipe is for Indian food. For this reason, it is possible to meet such different combinations in it. What is apricot sauce perfect for? For tender poultry, as well as some types of fish. By the way, you can eat such a sauce and just like that, as the basis for sandwiches. However, it is with meat that it is revealed best.
Cooking apricot sauce for the winter
To start, prepare all the ingredients. Apricots cut in half, take out a stone. Each half is divided into slices. The apple is peeled from seeds and peels, cut into small cubes. Lemon is also peeled, cut into slices. Garlic and ginger tinder on a grater.
Vinegar is poured into a pan for cooking apricot sauce. They add sugar, stir and wait until the last is dispersed. This usually takes about three minutes.
Then put apples, apricots and lemon. Pour spices. Leave only ginger and garlic. The mass is stirred, left to cook. When it boils, the fire is reduced a little. They are waiting for the mixture to become thicker. Add garlic with ginger and cook another ten minutes.
Sweet and sour apricot sauce is laid out in sterile jars. The most delicious sauce, which has already been infused for about a month. However, you can open the jars the very next day. They are stored for a long time, and in open form.
Another conservation option
This recipe is good in that you can safely adjust the amount of ingredients. Dried herbs can be taken in the form of ready-made mixtures, or collected by yourself. Perfect for: cilantro, dill, celery. To start, take:
- a kilogram of pitted apricots;
- a tablespoon of sugar;
- a teaspoon of salt;
- five cloves of garlic;
- a teaspoon of any dried herbs.
Apricots are put in a pan, lightly watered. This will prevent burning. Boil until they give juice. When the fruits lose their shape, become soft, they are mashed using a blender.
When the mass boils and begins to thicken, sugar and salt are introduced. The amount of these ingredients is adjusted to taste. Then add finely chopped garlic and herbs. Cook for another ten minutes. Ready sauce is laid out in sterile jars, which are then tightly wrapped, left for a day in a dark place. Then put the sauce in the refrigerator.
The easiest chicken sauce recipe
This recipe is not in vain called the simplest. He is preparing in a minute. Its advantages are that the combination of mayonnaise and jam can enhance the tenderness of meat. Most often, this apricot sauce is served with white meat.
For cooking take:
- three quarters of a glass of apricot jam;
- 1.5 tablespoons of Dijon mustard;
- a tablespoon of rice vinegar;
- three tablespoons of mayonnaise.
All ingredients are mixed together. The recipe for apricot sauce is really simple! He needs only ten minutes to insist.
Delicious Dried Apricot Sauce
Dried apricots, or dried apricots are also a good basis for spicy meat sauce. Such an additive can be prepared at any time, since dried apricots are stored for a long time and sold all year round. To prepare you need to take:
- 800 ml of water;
- two hundred grams of dried apricots;
- a teaspoon of sugar;
- some salt;
- ground black pepper;
- half a teaspoon of curry.
To begin with, dried apricots are thoroughly washed, then poured with cold water for a couple of hours. Then begin its preparation. Prepare dried apricots in the same water. Put on the stove and cook for about twenty minutes.
After the excess water is drained, using a blender, beat the fruit in mashed potatoes. Then sugar and spices are introduced, everything is ground. They put it again on the stove and cook after boiling for another five minutes. Ready sauce is cooled.
It is noteworthy that this sauce is good for sweet cereals. For example, you can boil rice in milk and add this sauce. However, in this case, you will have to increase the amount of sugar and reduce curry and pepper. Then a full meal for breakfast or lunch will come out. Children will also like it, as it will have a beautiful and juicy color.
Tasty sauce for meat dishes
Any steak is good on its own, but sometimes sauce is a nice addition. So will be a delicious sauce based on ripe apricots. It has a delicate texture, spicy taste. To prepare it, you need to take:
- 600 grams of apricots;
- three tablespoons of sugar;
- 50 ml apple juice;
- a tablespoon of lemon juice;
- three tablespoons of butter;
- clove of garlic;
- three tablespoons of wine vinegar;
- a slice of chili pepper - to taste;
- salt and ground black pepper.
This sauce is moderately thick, looks spectacular and very fragrant! Apple juice can be made by yourself or you can buy it. But you need to try to have less sugar in it.
Making tender sauce
How to make apricot sauce? The main ingredient is washed, cut into halves, and the bones are removed.
Apricots are placed in a bowl, sprinkled with sugar and vinegar. Stir thoroughly and leave for thirty minutes. This is enough for the fruits to be well marinated.
In a frying pan, heat the butter, send the apricots, fry for about five minutes, stirring occasionally. Pour both types of juice, the remains of vinegar, in which the fruits were pickled. Finely chop the garlic and add it to the pan. Also come with pepper. Salt and pepper. They put out everything for about fifteen minutes under the lid. The finished dish is crushed using a blender. Serve cold.
Recipes with apricots are quite diverse. Someone likes jam or jam, and the rest prefer to flavor meat dishes with them. In fact, sauces based on these ingredients help to reveal the taste and aroma of delicate white meat. They are prepared in many ways. The simplest are mixed before serving, while others are rolled up in jars to feast on later. This is true for those who understand that ripe apricots are only in season. Also for such situations when you want to treat yourself to apricot sauce, if it is difficult to find ripe fruits, you can take dried apricots or jam. Quick options for sauces are no worse, they have their own taste and zest.