Cake "potato" from cookies without condensed milk: a recipe for cooking with a photo

The “potato” cake is a favorite treat of Soviet children along with eclairs, straws and baskets. It was prepared from biscuit crumbs, and served in high-end restaurants and in city canteens. At home, the “potato” made it possible to dispose of cake cake residues, dried biscuits, crackers or gingerbread cookies. This world-famous cake got its name due to its visual resemblance to potato tubers. For this, the finished product was generously rolled in cocoa, and sprouts were painted on top with butter cream.

In our article, we present several recipes for a “potato” cake without condensed milk from cookies, biscuit cakes or crackers. But first, let's dwell on the origin of this famous confectionery.

The history of the famous cake

Like many other famous confectionery, "potato" appeared due to pure chance. It happened in the 19th century in the house of the famous Finnish poet Johann Runeberg.

Once, unexpected, but eminent guests came to the author’s house. However, the hosts did not have any refreshments, except for pieces of dry biscuits. Then the poet’s wife went to the trick. She chopped the remaining cookies in a mortar, added a little sour cream, homemade preserves and a few drops of liquor. From the available ingredients, Mrs. Runeberg kneaded a plastic "dough" and formed from it products that resembled in appearance all the cakes known today. As a result, the guests were delighted and began to ask the hostess for the potato recipe.

Subsequently, it was experimentally found that the most delicious cakes are obtained from biscuit crumbs with the addition of various confectionery creams flavored with rum or cognac. At home, to this day, dry cookies or gingerbread are used as the basis.

Cake "potato" without condensed milk: a classic recipe

According to GOST, this confectionery product is prepared from biscuit crumbs with the addition of cream based on condensed milk and butter. Inside, the cake remains light, and on the outside it falls off in cocoa powder and turns brown.

According to the classic recipe, the “potato” cake is prepared without condensed milk. You can do it in the following way:

1. Dry shortbread cookies (250 g) are crushed in a blender into crumbs.
2. Melted butter (100 g) and milk (50 ml) are added to the resulting mixture.
3. Next, powdered sugar and cocoa (50 g each) are sifted into the dough.
4. All ingredients are thoroughly mixed with a spoon. The result should be a fairly sticky homogeneous mass.
5. Wet hands form products and crumble in cocoa powder.

The classic “potato” cake without condensed milk from a recipe in a classic version has a richer chocolate flavor. If desired, it can be decorated with “eyes” from a protein cream on top. From this amount of ingredients, 10 potatoes are obtained.

Potato cake without condensed milk and milk

One of the advantages of such a confectionery is that it does not require an oven to make it. It is prepared without baking, and before serving it is recommended to keep it in the refrigerator for at least 1 hour.

The recipe for a “potato” cake without condensed milk from cookies consists in the following steps:

1. Shortbread cookies (400 g) are stored in a dense plastic bag or in an office file.
2. Using a rolling pin, the cookies in the bag are crushed to the state of crumbs.
3. 100 g of melted butter, powdered sugar (50 g) and cocoa powder (40 g) are added to the sand mass.
4. First, a spoon, and then hands knead a plastic dough, from which subsequently formed products that resemble potatoes in shape.
5. A sprinkle for "potatoes" is prepared from cocoa powder and sugar (40 g each).
6. Cakes generously crumble in dusting.
7. Products are laid out on a flat dish and sent to the refrigerator for 1 hour.

How to make a “potato” cake without condensed milk with walnuts?

This recipe for making a famous treat will appeal to an adult company. In addition to walnuts, cognac is also part of the cake dough. As a result, the products are very fragrant and juicy. And for children, you can prepare a separate portion without adding alcohol.

The “potato” cake from cookies without condensed milk according to the recipe with walnuts is prepared in the following sequence:

1. Slices of sponge cake (500 g) are ground in a blender or in a meat grinder. Part of the resulting crumbs should be set aside (2 tbsp.spoons).
2. In a similar way, peeled walnuts (100 g) are ground.
3. Milk (1 cup) is heated on the stove. As soon as it boils, the pan should be removed from the heat. Pour sugar (1 cup) into milk and mix until completely dissolved. Next is added butter (150 g) and cocoa in powder form (50 g). Stir the resulting mixture again.
4. Combine the prepared crumbs, walnuts and chocolate mass, adding cognac (4 tbsp. Tablespoons) and vanilla (1 tsp.).
5. From the resulting sticky mass to form products. Roll cakes in a mixture of cocoa powder and biscuit crumbs (2 tbsp. Tablespoons).
6. On top of the product can be sprinkled with powdered sugar.

Custard potato cake

To make such confectionery, you will need eggs. More precisely, in order to cook a delicious custard based on them according to the recipe below.

The “potato” cake without condensed milk is prepared in the following sequence:

1. First of all, it is necessary to prepare a biscuit crumb. To do this, grind 300 g of cookies or pruning from cake in a blender.
2. Similarly, grind a handful of walnuts into flour.
3. Combine the prepared crumbs, cocoa (2 tbsp. Tablespoons) and nuts.
4. Pour sugar (50 g) and flour (2 teaspoons) into a small bowl. Pour the mixture into a small amount of milk (50 ml). Beat 1 egg and mix until smooth so that there are no lumps.
5. Pour 150 ml of milk into the stewpan and bring to a boil on the stove. Pour the egg mixture into a thin stream. Cook the cream over low heat, stirring constantly with a whisk. Once it becomes thick, remove the pan from the stove.
6. Add butter and then prepared crumbs to custard.
7. Knead the dough and form a "potato". Roll products in cocoa.

Recipe for a cake without condensed milk with an egg

To prepare such a “potato” you will need inexpensive biscuit cookies, for example, “Zoological” or “Maria”. Cakes are prepared according to the following recipe:

1. Cookies (400 g) are crushed into crumbs.
2. Soft butter (200 g) is added to the prepared dry mix.
3. Cookies with butter are well rubbed with a fork.
4. A raw egg, a glass of sugar, a tablespoon of vodka or cognac and cocoa (50 g) are added.
5. Spoon the dough thoroughly with your hands or hands. Once it becomes sufficiently plastic, you can begin to form products.
6. As in previous recipes, a “potato” cake from cookies without condensed milk falls into cocoa. Before serving, the product must be well cooled.

Tasty "potato" without butter and condensed milk

For the preparation of goodies familiar from childhood, this recipe will need a minimum of ingredients. The taste of the “potato” cake without condensed milk according to the recipe with the photo presented below is simply amazing.

For the preparation of confectionery products you will need dry biscuit crumbs. To make it, you need to grind dry cakes or cookies (300 g) with a rolling pin or in a blender. Cocoa (3 tbsp), sugar (½ tbsp) and the same amount of warmed milk are added to the prepared mixture. A sticky mass is mixed from the ingredients presented, from which cakes are formed. It is recommended to cool them well before use.

Sweet Potato Cake

We offer another way to prepare goodies known to all from childhood. Cake “potato” without condensed milk at home is made from sweet vanilla crackers. It turns out a very tasty and budget dessert.

First of all, it is necessary to grind crackers (300 g) into crumbs. To do this, it is recommended to use a meat grinder. Cocoa (4 tablespoons), chopped walnuts (½ tablespoon), soft butter (150 g) and a tablespoon of rum are added to the dry mix. Milk (1 tbsp.) Is heated on a stove, after which sugar (200 g) dissolves in it. Sweet liquid is added to the dough. Confectionery is formed from the resulting sticky mass.

Useful Tips

The following tips will help you make the famous potato cake:

1. It is recommended to send the dough based on cookies before molding the products for 30 minutes in the refrigerator.
2. If the mass is too sticky and wet, a little more crumb is added to it. Only after that can you make cakes.
3. In addition to walnuts, crushed dried fruits and orange zest can be added to the dough.

Experiment and surprise your household with new products, delicious cakes and various sweets.