Porridge in a slow cooker: recipe for cooking

Healthy food is one that fills the body with health, vitamins and, in general, the pure energy of life. This kind of food includes cereals: buckwheat, rice, millet, oatmeal and so on.

Traditionally, such dishes are prepared in a cast-iron pan or in a pan. And how to cook porridge in a slow cooker?

Recipes (for "Redmond", "Panasonic" and other models), varieties of cereals and a description of the cooking process, as well as some recommendations regarding this, are in our article.

Rice porridge in milk

Such a gentle, sweet and healthy dish will be a good breakfast for children (before school), as well as for adults (before work). Or for a Sunday meal.

Porridge is simple and quick to cook, and also does not require much attention, since a crock-pot is a great helper for a housewife in the kitchen.

It takes only 5 minutes to prepare the components, and 1 hour of the cooking process in the program.

Description and ingredients:

1. Pre-prepare rice groats (180 grams), pour into a bowl.
2. Pour in milk (200 milliliters) and drinking water (150 milliliters), add salt (2 grams), sugar (50 grams), butter (30 grams).
3. Cook for about 50 minutes in the Milk Porridge program, then insist in the Preheat program for 15 minutes.

Saturated, thick and fragrant milk rice porridge is ready.

Porridge with pumpkin

Dishes with this vegetable are healthy food that has a piquant taste and bright appearance.

Sweet desserts, bread are baked from pumpkin, they are simply boiled in slices, and excellent porridges are also prepared. These dishes are good to use for vegetarians and in fasting weeks.

This recipe for porridge with pumpkin in a slow cooker will allow you to cook a very tasty and nutritious dish for the whole family in just 2 hours.

Description of the process and ingredients:

1. Peel ripe pumpkin (0.5 kilograms) and chop into medium-sized cubes.
2. Put the vegetable in a bowl, pour 150 milliliters of drinking water and put 70 grams of butter.
3. Cook the dish for 25 minutes in the Baking program.
4. Then put pre-prepared round rice (160 g), milk (320 milliliters), sugar (150 g), salt (5 g) with an almost ready vegetable, mix.
5. Cook in the "Stew" or "Milk porridge" program for about 60 minutes.

Before serving the dish, it is recommended to add vanilla sugar, nuts, cinnamon, dried fruits.

Liquid porridge in milk

Another recipe for porridge (millet) in a slow cooker in milk, in which rice, oatmeal, buckwheat can also be used as cereals. The consistency of the dish will be liquid, soft.

Preparation and ingredients:

1. Pre-rinse millet (160 grams) by carefully removing debris and grains.
2. Oil the bowl with a piece of butter (25 grams).
3. Put millet groats, add milk (1 liter), sugar (100 grams), salt (10 grams), mix.
4. Prepare a dish in the Milk Porridge program (up to 40 minutes).

It is recommended that after the end of the process (and signal) leave in the program "Heating" for 15-20 minutes. Then the taste of the dish will be more intense and aromatic.

Here's a recipe for millet porridge in a slow cooker.

Porridge with dried fruits

For variety, you can cook a rice dish with sweet raisins and dried apricots. Such a hearty treat will appeal to adults and children, especially for breakfast.

Description of the cooking process:

1. Prepare 100 g of round-grain rice, put in a bowl.
2. Wash dried fruit (50 g) and add to the main ingredient.
3. Pour 0.5 liter of homemade milk, put a slice of butter (40 g).
4. Add granulated sugar (50 g) and salt (5 g), mix all the components.
5. Cook for 60 minutes in the Milk Porridge program.

Rice porridge in a slow cooker according to the recipe is cooked. Dried fruits give the dish a special zest and sweetness.

Porridge with berries

In the warm season, when the first berries appear in the country house or garden, it is so nice to cook for your family a delicious breakfast in the form of milk rice porridge with strawberries (strawberries, raspberries, currants).

Such food will look great on the table, as well as fill the body with useful vitamins and minerals.

Preparation and ingredients:

1. Prepare rice groats (200 grams), pour into a multicooker bowl.
2. Add sugar (50 grams), salt (5 grams), butter (20 grams).
3. Combine milk (0.5 liters) and drinking water (150 milliliters) in a separate deep container, pour into porridge.
4. Stir the components, cook for 60 minutes in the program "Milk porridge".
5. Prepare strawberries (300 grams) - wash and cut in half.
6. When the porridge is ready, put the dish on plates and decorate with berry slices.

Rice porridge with honey

Another wonderful recipe for porridge with milk in a slow cooker is rice with honey and slices of bananas. Incredibly tasty treat that can be prepared for your beloved family all year round.

Milk and honey are a good combination of taste. In addition, these components fill the dish with aroma, piquancy, and usefulness.

Description of the cooking process and ingredients:

1. Mix high fat milk (300 milliliters) with drinking water (300 milliliters).
2. Wash rice cereals (200 g), put in a bowl and pour in the milk mixture.
3. Put 50 g of natural honey (any), mix.
4. Cook the dish in the program "Milk porridge" about 80 minutes.
5. Remove the peel from bananas (200 g), chop into medium slices.
6. At the end of the porridge cooking process add 5 g of nutmeg.
7. Serve the dish with banana slices on the table.

Buckwheat porridge

By right, this porridge is considered the queen among the rest. The components (vitamins and trace elements) that are part of buckwheat are truly a storehouse of health and longevity for every person.

It turns out especially tasty if cooked in a slow cooker: aromatic, crumbly, satisfying.

Buckwheat porridge is beautiful in itself or as a side dish. It can also be prepared in water or milk, adding dried fruits, condensed milk, vegetables.

Recipe porridge in a slow cooker on the water:

1. Pre-prepare 300 grams of buckwheat (rinse until water is clear), put in a bowl and fry in the Baking program.
2. Add 20 grams of butter to the cereal, mix.
3. When the buckwheat dries and turns golden, pour 600 milliliters of drinking water into the bowl.
4. Add salt (10 grams) and sugar (5 grams), mix.
5. Cook for 50 minutes in the Buckwheat program (or Milk porridge).

The dish is ready. You can serve on the table, garnished with raisins, dried apricots or other additives.

Oatmeal porridge

A wholesome breakfast that will give a boost of energy for the whole morning is your favorite oatmeal in milk. It is also recommended to serve butter, honey and nuts as additives to porridge.

Description of the process of making porridge in a slow cooker (recipe with photo):

1. Measure out 100 g of oatmeal (not instant cooking), pour into a bowl.
2. Pour 400 milliliters of milk (if the percentage of fat is high, you can dilute it with water), mix.
3. Cook in the program "Multipovar" 10 minutes.
4. After the signal, mix, add honey (40 milliliters), butter (20 g), nuts (to taste).

This cereal helps to normalize cholesterol, removes toxins and toxins.

Oatmeal on the water with fruit

This option of cooking a delicious breakfast will also be nutritious and vitamin.

Porridge will be useful for those who prefer diet food, and also lead a healthy lifestyle. Since oatmeal burns extra calories and fills the body with life-giving energy.

Preparation and ingredients:

1. Oil the bottom and walls of the bowl with butter (10 grams).
2. Pour out cereal (60 grams).
3. Add butter (20 grams).
4. Pour with drinking water (400 milliliters), mix.
5. Cook for 10 minutes in the Multi-Cook program.
6. After the signal, open the multicooker lid and add sugar (20 grams) and salt (5 grams), mix.
7. Serve oatmeal to the table with slices of kiwi.

Wheat porridge

In addition to all the porridge recipes described above (rice, millet, buckwheat and oatmeal), wheat cereal is also useful.

By the way, in a slow cooker it turns out more steamed and tasty than in a pan on the stove.

Description of the process and ingredients:

1. Rinse wheat grits (200 g), put in a bowl.
2. Add salt (10 g), spices (3 g).
3. Pour 600 milliliters of drinking water, mix.
4. Cook for 40 minutes in the Cooking Express program.
5. 15 minutes after the start of the cooking process add 50 g butter.
6. Continue cooking (including letting it brew in the “Preheating” program) so that the cereal can completely boil and become soft.

Wheat porridge goes well with meat dishes, salads, pickles and fresh vegetables.

Lentil porridge with vegetables

In a wonderful device - a slow cooker - you can cook porridge from lentils. This bean plant, which is saturated with vegetable protein, vitamins, fiber, will be an excellent side dish or an independent dish for breakfast or dinner.

Depending on the type of lentil (yellow, green, red, brown), the cooking time may vary.

Process description:

1. Wash red lentils (200 grams).
2. Peel carrots (80 grams) and onions (80 grams), chop into small pieces and sauté in vegetable oil (30 milliliters) in a bowl.
3. Put lentils and pour drinking water (to cover the cereal).
4. Add spices (hops-suneli, curry and so on).
5. Cook 15 minutes in the Buckwheat program.
6. Add salt (10 grams) at the end of the cooking process.
7. Make a sauce of sour cream (20 milliliters), crushed garlic (15 grams), red pepper, mix.

Serve the dish with sauce and mint leaves.

Summary

There are a lot of recipes of porridge in a slow cooker - on milk, on water. Each of them is original, simple or difficult to prepare, and so on.

But in this device it’s very fast to cook porridge. Dishes are juicy, aromatic, soft. And they will always please home - for breakfast or dinner.