If you are a fish lover, these pancakes will appeal to you. Hash browns - an incredibly tasty, delicate, satisfying treat or a delicious dinner. They fit any garnish and go well with various sauces. This dish is prepared simply: we have stored for you a couple of simple recipes for pancakes from fresh fish and canned food.
Since the fish is cooked very quickly, these pancakes will be a quick way for you to have a bite to eat in the evening or prepare lunch for work.
Recipe number 1: from fresh fish
For the preparation of fish fritters, we will use minced white fish, let's take a hake. You can also use pollock or any other fish to taste. Thus, for fritters you will need:
- 600 g hake;
- 5 tbsp. l flour;
- 5 tbsp. l sour cream;
- 2 tbsp. l decoys;
- 1 egg
- 1 onion;
- a bunch of dill;
- slaked soda, salt, pepper.
Use delicious fish spices to diversify your fish fritters recipe.
Cooking
Gut the fish, rinse thoroughly under running water, separate the fillet from the bones, skin and fins.
In a meat grinder, grind the hake fillet into minced meat. Put it in a separate bowl.
There, add sour cream for tender pancakes, beat the egg, salt and pepper, add your favorite spices for fish. Knead the ingredients thoroughly, gradually introducing the flour.
1 \ 3 tsp extinguish soda with vinegar and send to the minced meat. After mixing all the ingredients to a homogeneous mass, add semolina. Pour it also gradually, mixing the total mass, so that large, dry clods in the pancakes do not form.
Onions must be peeled and chopped. To do this, it is best to use a blender. Chopped with a knife, onions will still be felt in pieces in fish fritters. You can also grate the onion directly into a bowl so as not to lose the aromatic juice.
Rinse the dill and chop it as finely as possible.
Put onion and dill to the minced meat, mix and you can start baking.
Spread the pancakes with a spoon on a well-heated, greased, frying pan. Fry fritters on both sides until a distinctive golden crust appears.
Your fish pancakes are ready, pick up a side dish and serve with a pleasant, spicy sauce.
Recipe number 2: from canned food
No less delicious pancakes come out of canned fish, they turn out so tender, juicy and especially aromatic. To prepare them you will need:
- 1 can of pink salmon;
- 2-3 eggs;
- 3-4 tbsp. l flour;
- 1 onion;
- a bunch of dill, salt and spices as needed.
You can also use any canned fish, such as saury. Everything except sprats.
Cooking
Drain the canned liquid, put the fish in a deep bowl and crush large pieces with a fork.
Finely chop the onion and fry in a pan until golden brown, put in a bowl, beat a couple of fresh eggs on top, add chopped dill or any other herbs to taste. Mix the ingredients thoroughly. You will get a liquid homogeneous mass.
Add flour to the bowl, gradually kneading the dough. The dough turns out to be loose, relatively liquid, so that it is convenient to take it with a spoon and spread it in a pan.
Heat the pan and pour plenty of vegetable oil. Spread in hot oil on a spoonful of pancake mass and bake. Fish is baked very quickly, so watch out for your pancakes. Fry fish fritters on both sides. If you are going to stew them in the sauce described below, fry them until the golden crust is barely showing.
The pancakes are soft, juicy, with a pleasant aroma.
Fritters sauce
Delicious, fried sauce will complement your canned fish pancakes. To do this, finely chop the onion and put on a hot frying pan, liberally greased with oil. Fry the onion until transparent and golden brown.
Grate the carrots on a medium grater and add to the pan. Stew for several minutes, add a couple of spoons of tomato paste or lecho sauce, favorite herbs, fresh herbs and green onion.
Pour a mug of water into the pan, spread the fish pancakes and simmer over low heat for 7-10 minutes under the lid.
In the sauce, the pancakes are incredibly juicy, aromatic. They are delicious with young potatoes, and as a side dish. In any case, this is a great flavor combination.
Be sure to try making these delicious fish fritters. The recipe is simple, the ingredients are affordable, cooking takes a minimum of time - this is what you need for a light dinner and a pleasant snack.
Enjoy your meal!