Carp on the grill. Recipe

Carp on the grill is a fairly popular dish. Usually the fish is fried in this way in the summer. There are several ways to prepare carp on the grill. The first recipe will appeal to those who like to create culinary masterpieces in haste.

First option. Fish with apples

To prepare this dish you will need:

• one large green or red apple;
• salt (to your taste);
• one large carp (about one and a half kilograms);
• lemon;
• one onion;
• coriander.

Carp cooking: step by step instructions

1. Initially remove the entrails and scales.
2. Then make small incisions perpendicular to the spine, starting from the head to the tail. Then put lemon slices into the incisions.
3. Then grate the fish inside and out with coriander and salt.
4. After cut the apple and onion into cubes. Then stuff the fish.
5. Then insert the lemon slices into the incisions. Leave the fish for thirty minutes. In half an hour she will pickle. Take care of the barbecue at this time.
6. When thirty minutes have passed, fix the carp on the wire rack. Then send it to the barbecue. The carp is fried on the grill, the recipe of which we describe, for about thirty minutes. Turn the fish over while cooking. Serve carp with vegetables. Enjoy your meal!

Baked carp in foil

Now consider another recipe for cooking carp on the grill. Baked fish in this case in foil. The herbs in the marinade give the carp an incredible flavor.

To prepare the dish you will need two large carps. For the marinade you will need:

• seasoning for fish ;
• two onions (choose larger ones);
• one lemon;
• allspice (to taste);
• a bunch of dill;
• ground black pepper;
• 1500 ml of tomato juice;
• a little rosemary;
• Bay leaf;
• olives and tomatoes for decoration.

The cooking process on the grill is as follows:

1. For this version of the dish, choose a mirror carp.
2. Clean the fish. Then cut it into portioned pieces, but not cut the slices to the end to maintain a solid look of fish.
3. Then pour tomato juice into the pan, put the carp, onion, sliced ​​in rings, seasonings, salt and rosemary. Then mix.
4. Let the fish in the marinade infuse for about two hours.
5. When the carp is marinated, lay it on the foil.
6. Then decorate the fish. To do this, insert onions, slices of lemon, tomato and olives into the incisions.
7. Then cover the carcass with fresh dill.
8. Then place dill, slices of lemon inside the fish. Pour the marinade over the dish. Wrap carp in foil. Put the packaging on the rack. Preparing carp on the grill, the recipe provides for a 40-minute frying. As a result, you will get a tasty and very beautiful dish.

Carp on the grill. Cream Recipe

To prepare you will need:

• two large carps;
• one onion (medium in size);
• pepper;
• bulb;
• salt;
• dill greens;
• 50 ml of lemon juice;
• two tablespoons of olive oil;
• 200 ml cream.

Cooking method:

1. First, wash the fish, make an incision along the abdomen, remove the insides, clean the scales. Then rinse again under running carp water.
2. Then, on the skin on both sides, make five cuts.
3. After salt and pepper the fish.
4. Cut the onions into rings, put the fish in the belly.
5. Then pour lemon juice into the cream. Then add the oil.
6. Salt, pepper. Put crushed dill in cream. Then mix the mass.
7. Then put the carp in a bowl, fill it with cream and dill. Let lie down for thirty minutes.
8. Heat the coals. Put the fish on the grill, put it on the grill . Grilled carp on the grill, the recipe provides a 25-minute frying. Turn the fish over periodically. Serve carp with herbs and lemon slices.

Carp on the grill. Recipe with photo

Now consider another cooking method. The fish is aromatic and tasty.

For cooking you will need:

• a bunch of dill;
• two carps;
• 100 ml of olive oil;
• salt (to taste);
• dry spices;
• 0.5 tsp caraway seeds.

Step-by-step recipe for creating a dish

1. Pickle the carp first . To do this, first grind caraway seeds and dry spices (such as Provence) in a mortar. Then add salt, after - oil. That's all, the marinade is ready.
2. After clean the carp from the scales, remove the gills. Then rinse it, marinate for one hour. If you took a large fish, then cut it into portions. The fire during cooking should be medium.
3. After you take the grate, put the fish on it. Bake for 25 minutes. In the middle of cooking, turn the carp over. If you took a large fish, cut it into pieces, then the cooking process will take less time. When serving to the carp, lay out slices of vegetables (eggplant, bell pepper, zucchini and others).

Little conclusion

Now you know how to prepare carp in foil on the grill. The recipes discussed in the article will help you in creating a dish. We hope that you will be able to cook carp according to our recommendations. Good luck in your culinary endeavors!