In a slow cooker, a cherry pie is prepared in one hour. However, before you turn on the kitchen appliance in the baking mode, you should definitely knead a semi-liquid dough, in which you want to put fresh or frozen berries with barely noticeable acidity.
How to cook a cherry pie in a slow cooker
Essential ingredients for the base:
- large eggs - 3 pieces;
- fresh or frozen cherries - 2 small glasses or 100 grams;
- vanilla sugar - 5 grams or a full bag;
- sour cream 30% fresh in a jar - 200 grams;
- vegetable oil - 1 or 2 small spoons;
- baking soda, quenched in lemon juice - half a small spoon;
- granulated sugar - 1 full faceted glass;
- wheat flour (preferably of the highest grade) - one and a half faceted glasses.
Kneading process
To make a
pie with cherries in a slow
cooker, you should knead a semi-liquid dough (almost like for charlotte). To do this, take 3 large chicken eggs, break them and divide into yolks and proteins. In proteins, you need to pour 5 grams of vanilla sugar and beat to a thick standing foam with a hand whisk or blender. After this, grate the yolks with 1 full glass of sugar, and then add to them 30% fresh sour cream and baking soda, quenched in lemon juice. Further, both masses must be mixed, gradually pouring to them one and a half faceted glasses of wheat flour.
The formation of a sweet dish
In order to prevent the cherry pie from sticking to the bottom in the multicooker, it is recommended to grease the surface of the bowl with one or two small tablespoons of vegetable oil. After that, the dough must be poured into the device, and then covered with ripe cherries. However, before this, the berries need to be thoroughly washed and removed from them.
Dessert heat treatment
In a slow cooker, a cherry pie should be cooked in baking mode for about one hour. After the kitchen device gives a signal about the completion of dessert processing, the cake should be immediately taken out of the bowl with a spatula, and then placed on a cutting board or cake box. It is worth noting that in this case, dessert does not need to be turned upside down.
Proper breakfast
A simple pie with cherries, cooked in a slow cooker in one hour, is recommended to be served slightly chilled for breakfast. However, before this, it is advisable to decorate the dessert with icing sugar or delicate white icing. In order to cook it, you should take two tiles of white chocolate, break them into an enameled bowl, add 3 or 4 large tablespoons of fresh milk, 30 grams of butter and a little sugar. After mixing all the ingredients, you need to put on a small fire, wait for the complete dissolution of milk chocolate, and then pour them the entire surface of the sweet cake with berries. Also, a dessert with white icing should be decorated with several whole cherries. As you can see, goodies are prepared very quickly. Serving such a beautiful breakfast dish is desirable with sweet tea or strong coffee with milk.