In the arsenal of a good housewife there are always at least twenty recipes for potato dishes. Today we will try to replenish this stock. The topic of our conversation is potatoes in the oven.
Everyone knows for sure that baked vegetables are incredibly healthy and tasty. And the hassle with their preparation is practically nonexistent. Below you will find several recipes that can be used both in everyday life and on solemn days.
Potatoes in the oven - a very simple dish. And make it easier than ever. To do this, cut the raw potatoes into circles, the thickness of which should be no more than one centimeter. Remove excess moisture with a paper towel. Now take any container of the appropriate size and pour some vegetable oil there. Put sliced potato slices in it and mix well. Add salt, cumin and seasoning to taste there.
While you are doing these preparations, let the oven warm thoroughly. Take a baking sheet and grease it with sunflower oil. Put the potatoes on it in one layer and put in a heated oven. It will take quite a bit of time to prepare this dish. Fifteen minutes is enough.
To make the potato look even more appetizing, increase the heating temperature a few minutes before it is ready. And then the crust appears on the circles. But do not overdo it, otherwise the dish will be dry and will not give you proper pleasure.
Potatoes in the oven can be cooked a little differently. Let's now make some changes and add new ingredients, namely meat and cheese.
First you need to prepare the meat. It should be beaten, salt, pepper and leave for a while. In the meantime, it will be pickled, let's do potatoes. We clean it, cut it into small slices, and then mix with spices.
Now we take a baking sheet, put pickled meat on its bottom, which is greased with mayonnaise on top. The turn of potatoes has come. Place our slices evenly on top of the meat.
Bake all this splendor should be no more than twenty-five to thirty minutes at a temperature of two hundred and twenty degrees. Literally ten minutes before being ready, remove the pan and sprinkle the potatoes with grated cheese. As soon as a golden crust appears, the dish is ready. Before serving, garnish with chopped greens. Potatoes with meat and cheese in the oven are ideal for a festive table.
If there is no cheese at hand, then the potatoes in the oven can be cooked a little differently. For this dish you will need onions, meat, sour cream and, of course, all of us favorite potatoes.
The recipe for potatoes with meat in the oven is not much different from the previously considered option. There are only minor nuances. In this case, we cut potatoes into circles, meat into small cubes, and onions into rings.
Prepared products are placed on a baking sheet greased with sunflower oil in the following order: first there are circles of potatoes, half of its total mass, then onion rings, on which the meat cubes are laid out. Distribute the remaining potatoes on top. Lubricate all this with a thick layer of sour cream and put in a preheated oven for one hour. The appeared beautiful and firm crust of sour cream testifies to the complete readiness of our wonderful dish.
Believe me, this is far from the limit. Variations on the theme of "potatoes in the oven" there are a huge number. And you yourself can create new recipes by adding or excluding any ingredients. Fantasy in this case is only welcome. Try it, and perhaps your recipe will be the first among all this variety!