Almost every family uses ketchups or sauces. But not everyone thinks about their benefits. As you know, nothing beats homemade sauce. After all, it is not only tasty, but also healthy. There are no preservatives or harmful substances. In the article, we will consider how to prepare Krasnodar sauce at home. Recipes are available for every hostess.
Homemade Krasnodar sauce: composition and benefits
People often buy this product. It can be added to meat, cereals, pasta and other dishes. Culinary experts advise trying to cook independently Krasnodar sauce. The recipe for the winter will allow them to stock up for the future. Thanks to self-cooking, you will be sure that there are no harmful substances in the sauce. This is fundamentally different from the store.
Krasnodar sauce includes natural products: apples, tomatoes, hot peppers, cinnamon, garlic, vinegar. As you can see, nothing more - no dyes or preservatives. The main ingredient of the sauce is tomatoes.
The sauce is not brewed for long, due to which the vitamins remain intact. Tomatoes are a storehouse of nutrients. It has vitamins A, B, B 1 , C, D, E. There is a lot of iron in apples. Therefore, using these ingredients, you will be sure that your body has received a lot of useful substances.
Classic Krasnodar sauce: a recipe for the winter
Try making one serving first. And if you like its pleasant taste, you will definitely want to repeat the experiment. Many housewives make at least 5 servings for the winter. To prepare Krasnodar sauce at home, you will need:
- tomatoes - 3 kg;
- apples - 3 pieces of medium size;
- ground cinnamon - on the tip of a knife;
- salt - ½ tsp;
- ground black pepper or a mixture of peppers - 1.5 tsp;
- honey - ½ tsp;
- nutmeg (ground) - ½ tsp;
- sugar - ½ tsp;
- vinegar essence - 15 ml (if you add apple cider vinegar, then you need 50 g);
- garlic - 60 gr.;
- hot red pepper - 1 pc.
To avoid skins in the sauce, dip the tomatoes in boiling water for 3 minutes, then in cold water and peel them. Cut the vegetables into quarters and place in a saucepan. Sauté the tomatoes under the lid for about 20 minutes. They must be completely softened.
Meanwhile, cut the apples, peel them from the tails and the core. It is desirable to cut the peel from them. Pour some water into the pan, dip the apples there and cook until completely softened.
Whisk tomatoes and apples separately with a blender. Then grind vegetables and fruits through a sieve in mashed potatoes. Now mix tomato-apple mass well, put on fire and simmer for at least 20 minutes.
Then take the cheesecloth, make a bag out of it and put cinnamon and hot pepper in it. Put all the spices in the sauce. Dip there the gauze bag, which then needs to be removed.
When the Krasnodar homemade sauce is stewed with spices (10 minutes), add grated garlic and vinegar. Boil for about 5 minutes, no more. Krasnodar sauce is ready for the winter. While cooking, try the taste. If you feel that there is not enough sugar or salt, add at your discretion. Now roll up in sterile jars.
Recipe for Krasnodar Soviet Sauce
For cooking you will need: tomatoes and apples each 5 pcs., Bell peppers - 40 g, garlic - 4 cloves, black pepper (large peas) - 7 pcs., Vegetable oil - about 50 ml, acetic acid - 15 ml, bay leaf - no more than 2 pcs. (optional), for piquancy, you can add ground nutmeg and cinnamon - 1/3 tsp.
Peel the tomatoes. To do this, dip the vegetables in boiling water for 3 minutes.
Peel the apples from the peel, tails and core, and cut the pepper at random. Twist vegetables and fruits through a meat grinder, put them on a slow fire for boiling (for 2 hours).
When most of the liquid is boiled, add all the spices according to the recipe, including oil and vinegar. When the mass has boiled and thickened, it can be poured into a sterilized container and rolled up. The result was a Soviet sauce Krasnodar. For the winter, many housewives cook it.
Krasnodar fragrant sauce
To prepare it, you will need 3 kg of tomatoes, of which first you need to make tomato paste. Dip the vegetables in boiling water for a minute, peel them and put on the boil. When the excess liquid has evaporated, add salt and ground black pepper.
Make applesauce in the meantime . Wash the fruits, peel the skins, tails and the core.
Cook apples to make them very soft. Then bring them to a uniformity with a blender. It turned out mashed potatoes, which must be combined with tomato paste. Put the mass on the fire, boil. Add the spices you like if necessary. Stir and taste.
Allspice peas must be chopped and added to the mass. Pour in the same apple cider vinegar for about 50 g. It will add piquancy to the sauce. Instead of black pepper, it is advisable to take a mixture of peppers, and choose sweet and sour apples.
Boil the sauce. Hot pour into portioned cans and roll up. You will get Krasnodar sauce. Its recipe is quick and easy to implement.
Kebab sauce
This recipe will help to prepare a tender and at the same time spicy seasoning. Krasnodar sauce at home is very tasty. To prepare it, you will need:
- tomatoes - 3 kg;
- medium apples - 4 pcs.;
- onions - 150 gr.;
- salt - 10 gr.;
- sugar - 150 gr.;
- garlic - 5 cloves;
- apple cider vinegar - 40 ml;
- hot pepper - 2 pcs.;
- a mixture of peppers - 1 tsp.
Tomatoes must be blanched. Cut the apples into 4 parts, peel the core and tails, chop the onion arbitrarily. All these ingredients put to boil until soft. Try onions first. It boils longer. Therefore, when the onion is soft, leave the mixture to cool.
Then whisk the mixture in a blender until smooth and put on medium heat until boiling.
When the sauce becomes thick, grind hot peppers, cover it and add the rest of the ingredients according to the recipe. Boil for 10 minutes, roll up. If you want the sauce to be more tender, bitter pepper can be omitted.
Consumer Reviews
Krasnodar sauce has been known since Soviet times. They used to buy it, but today there are recipes that many housewives use. It is used with cereals, meat. Some housewives use homemade Krasnodar sauce as seasoning for borsch. They believe that this product gives the dish piquancy.
Consumers argue that homemade sauce is much healthier than purchased. Therefore, they find all new recipes for certain dishes. The taste is bright, the color is saturated, and the smell is alluring.
Culinary Tips
Often, warm sauce does not interfere well in a blender. If you notice that particles of vegetables or fruits still remain in it, try to beat again. Just always remember: the sauce must be rolled hot.
For sweet sauce, pick ripe red apples. They give a pleasant taste. If you want sweet and sour sauce, add acidic fruit. The taste of your product depends on them.
Spicy sauce with hints of sourness is suitable for barbecue. Therefore, you can add bitter pepper and lemon juice to your liking. Then Krasnodar homemade sauce will turn out not only tasty, but also spicy, aromatic.