Potatoes with cheese in a pan: a few simple recipes

Potato is a nationally recognized product. It is the second bread and the most important and favorite side dish for fish and meat dishes. Simplicity and sophistication merged in potatoes in an amazing way. This product is prepared in thousands of different ways. It is not only boiled and fried, but also baked, added to soups and sauces, used as a basis for casseroles, desserts and salads.

One of the most traditional combinations in cooking is potato and cheese. Potatoes are generally in good harmony with many dairy products, including butter, cream and sour cream. But today we will focus on potatoes with cheese in a pan in more detail - this is a wonderful dish that will appeal to many.

Do-it-yourself or side dish

Potato with cheese in a pan is a very simple and satisfying dish, without any frills and claims to originality. It’s quite tasty, and few people can deny themselves the pleasure of tasting this dish.

And why, in fact, need to deny yourself? But here thoughts of proper nutrition and salvation of the figure come into the fight with the stomach. Potatoes contain a lot of starch, therefore, many calories. The cheese is saturated with fat. And the combination of these two products is a time bomb, as the dish will turn out very heavy.

Based on the foregoing, it is better to use potatoes and cheese as an independent dish and no later than lunch. And if we recall the difference between summer and winter food, then potato with cheese is a winter dish, that is, hearty, heavy and high-calorie, after which, a person is ready to withstand the fight against wind and cold.

Fried potatoes with cheese

There are many recipes for potatoes with cheese in a pan. Each family has its own version of this simple dish. But the most delicious of them is fried potatoes with cheese in a pan.

Ingredients: several tubers of potato (but not young, as it falls apart when frying), fresh dill, butter or fat for frying, hard cheese - 100 g, salt and pepper. If desired, a little ham or smoked meat can be added.

Cooking:

1. Cook potatoes for frying: wash, peel and cut into slices or slices. Rinse with excess water from excess starch, dry on paper towels.
2. Fry potatoes in a hot frying pan until crisp and completely cooked.
3. Finely chop the greens and sprinkle the potatoes. Optionally, along with dill, you can crumble green onions and even add garlic greens. But this is not for everybody. At the same stage, you can add a little ham, hunting sausages or smoked meat.
4. Grate cheese on a grater of any caliber, the main thing is that they can evenly wrap potatoes.
5. Warm the potatoes again so that the cheese melts.

Potato with cheese is ready!

Casserole

The next version of potatoes with cheese in a pan is a casserole. To prepare it, you should take a few potatoes, a couple of small tomatoes, two eggs, any greens from the garden and a slice of cheese (60-70 g) and a little butter. You will also need seasonings (pepper, etc. to taste) and salt.

Cooking:

1. Peel and boil the potatoes. It is possible until half-ready, since it is necessary that it does not fall apart when slicing.
2. Drain and cool the tubers a little.
3. Cut the potatoes into medium slices (slices or circles).
4. Take a deep frying pan, put potatoes and a piece of butter on the bottom. Salt and pepper.
5. The second layer is finely chopped greens.
6. Put the tomatoes into thin slices on the greens.
7. Wash, beat, salt and beat the egg. Pour onto tomatoes.
8. Grate the cheese on a fine grater and sprinkle them with the last layer.
9. Cover the pan and put on low heat.
10. When the egg has hardened and the potato reaches readiness, the dish is ready.

Tortillas with potatoes and cheese in a pan

When people talk about potato cakes, they mean a dish of mashed potatoes. However, wonderful cheese cakes can also be made from raw tubers, rather than using leftovers from yesterday's dinner.

Ingredients: 4 large potato tubers, a couple of eggs, a couple of tablespoons of sifted flour, 60 g of hard cheese, fresh dill, fat or vegetable oil, salt, pepper and paprika.

Cooking:

1. Rinse well and finely chop greens.
2. Rub the cheese.
3. Wash and peel the potatoes. It is better to choose starchy varieties.
4. Grate on a medium grater.
5. Add eggs and flour to the potatoes. Mix.
6. Put cheese and dill. Stir again.
7. Add seasoning to taste.
8. Heat a frying pan with a small amount of fat or oil.
9. Put a couple of tablespoons of the mixture on the bottom and distribute so that a thin cake is obtained.
10. Fry until golden brown on both sides.
11. Put on a paper towel to absorb excess oil.

It turns out very tasty potato cakes, which can be served with sour cream, as a hot and satisfying snack for all family members.