It is as easy and simple to cook mutton cutlets as similar products from beef, pork, poultry and so on. However, it should be noted that the taste in this dish is significantly different from the above. This is due to the fact that lamb itself is a very fragrant product. Although it is impossible not to say that not everyone likes her taste. In this regard, in this article we decided to tell you in detail about how mutton and beef cutlets are made. By the way, such products should be served with a side dish of potatoes or boiled pasta, as well as tomato or cream sauce.
Lamb cutlets : quick and easy recipes
There are no special culinary rules on how to make such products at home. To do this, you just need to purchase the right products and process them correctly.
So we need:
- fresh mutton flesh without a large amount of fat - about 700 g;
- wheat yesterday’s bread - about 100 g;
- fresh cow's milk - about 100 ml;
- white bulb - 1 head;
- any spices, including pepper and salt;
- any fresh greens - apply to taste;
- breadcrumbs - optional;
- Deodorized vegetable oil - use for frying cutlets.
Cooking Lamb Stuffing
Before frying mutton cutlets, you should prepare a hearty and fragrant minced meat. To do this, you need to wash the purchased product well, cut off all the films from it, and then grind it with a meat grinder. Next, chopped onions, bread soaked in fresh milk, pepper, herbs and salt should be added to the meat. All ingredients should be mixed by hand so that you get a uniform and viscous mass.
Formation of minced meat products
Lamb cutlets are formed easily and simply. To do this, previously prepared minced meat must be picked up in the amount of a large spoon, rolled it into a ball and slightly flattened. Next, the resulting cutlet must be rolled in breadcrumbs. By analogy, all other semi-finished products should be done.
Frying semi-finished products in a pan
Lamb cutlets are recommended to be fried only in deodorized sunflower oil. It must be poured into a pan and heated well. Next, put all the semi-finished products in the dishes and fry them on both sides until lightly browned. In this case, it is necessary to ensure that the entire thickness of the cutlet is completely cooked.
How to serve delicious mutton cutlets to the table?
Now you know how to make natural mutton cutlets. After all the semi-finished products, boned in breadcrumbs, are well fried, they must be immediately distributed on plates. Serving such a dish to the family table is recommended along with a side dish, as well as any kind of gravy.
Another option for cooking ram meat cutlets
Lamb cutlets, the recipes of which involve the use of fresh and young meat, can be prepared in different ways. For example, some housewives do them not only in a frying pan, but also in the oven. To do this, you need the same set of products that must be used to prepare similar semi-finished products.
Plate heat treatment
After all the cutlets are formed and rolled in breadcrumbs, they should be put in a pan with boiling oil and fry for several minutes (on both sides) until a brown crust appears. However, the thickness of the products does not have to be fully prepared. After all, subsequently cutlets will be additionally baked in the oven.
Bake cutlets in the oven
Lamb cutlets in the oven are cooked pretty quickly. After they are fried in a pan, they must be laid out on a sheet and put in the oven. To bake products in this way is recommended for 20-25 minutes.
Serve the meatballs cooked in the oven based on lamb minced meat exactly in the same way as described above.
Making beef patties
Before introducing you another recipe for cutlets, it should be said that there is practically no difference between a dish cooked on a stove and an oven. Although the first option is more juicy and tender. Indeed, in the oven, most of the moisture evaporates from the products, and the patties become a little dry.
If you do not like the presented dish of lamb, then we suggest making it from beef. At the same time, the meat product must be fresh and young. Only in this way you will get tender and tasty cutlets.
So, we need the following:
- fresh beef pulp without a large amount of fat - about 700 g;
- wheat yesterday’s bread - about 100 g;
- fresh cow's milk - about 100 ml;
- white bulb - 1 head;
- any spices, including pepper and salt;
- any fresh greens - apply to taste;
- breadcrumbs - optional;
- deodorized sunflower oil - use for frying cutlets.
Cooking process
As you can see, for the preparation of beef cutlets, you need to purchase the same set of products as for creating mutton products. Moreover, to make such a dish should be exactly the same as described above. First you need to cook minced meat, add all the spices to it, and then form neat cutlets. They must be fried in vegetable oil until lightly browned. If you want to make drier beef cutlets, then they can additionally be kept in the oven.
To summarize
There is nothing simpler than making beef or lamb cutlets on your own. But in addition to preparing these products, you should definitely take care of the presence of a side dish. As it is best to use mashed potatoes, boiled pasta or any cereal (for example, buckwheat, rice, barley, etc.). Only in this way will you make a full meal that will saturate your entire large family. Good appetite!