Canned mushrooms are a ready-made product that is often used in many recipes of popular salads. They give the dish a pleasant taste of mushrooms and add the sourness of the marinade. In the article, we will consider some of the most interesting recipes for pickled champignon salad with detailed instructions and photos.
Ham salad
This is a layered salad that always looks original at a festive feast. All the ingredients are quite simple, but the combination of products gives the dish a unique taste. For such a salad of pickled champignons, you need to buy a can of mushrooms, 100 grams of ready-made ham, 3 pieces of chicken eggs, 3 medium potatoes, 2 carrots, processed cheese - 1 piece, a bunch of fresh green onions, mayonnaise - 67% fat content will do, each adds spices to your taste.
Boil the vegetables in the peel until fully cooked, drain the water and put in a cool place so that they cool. You can boil vegetables and eggs on the evening of the previous day, so that on the day of the celebration the salad can only be grated. After cooking, the eggs are placed in cold water, then the shell will be removed well. Before making a salad of pickled champignons, you need to prepare all the ingredients in separate containers. Grate potatoes in one using a fine grater or vegetable cutter, and carrot in the other. It is more convenient to crush eggs with a fork. Canned mushrooms must be removed from the can and washed under running water to remove excess vinegar. If you like such a sour taste in a dish, then you can not rinse them, but simply select them on a separate plate and cut into thin plates. Chives are chopped into thin slices.
Laying Layers
When everything is prepared, a large dish is taken, the bottom surface is wiped with mayonnaise so that the pickled champignon salad does not stick. Then lay out the layers in the following order:
- Potatoes.
- Green onion.
- Boiled eggs.
- Marinated mushrooms.
- Diced ham.
- Grated carrots.
- Cream cheese
Each layer should be greased with mayonnaise. Layers of vegetables and eggs must be salted. If the processed cheese is poorly rubbed, spreads on a grater, then there is one simple way how to solve this problem. You need to put a pack of cheese in the refrigerator for 5 minutes, after this procedure it is rubbed perfectly. The very last layer can also be greased with mayonnaise and decorated with greens or make flowers from vegetables.
Lean Olivier
Everybody’s favorite salad “Olivier” decorates any table, but the New Year's Eve always takes place during the fast. Many Orthodox believers cannot afford to eat such a salad. Now imagine a recipe for a delicious salad with pickled champignons. This "Olivier" will appeal to everyone, and people observing the post will be pleased with such attention from the hostess.
What you need to make:
- potatoes - 5-6 pieces of a small size;
- 4 eggs;
- 1 PC. carrots;
- jar with peas;
- 200 grams of pickled mushrooms;
- one onion;
- lean mayonnaise.
Cooking
All vegetables for such a dish are boiled “in uniforms”. After cooling, the peel is removed and the vegetables are cut into small cubes. Eggs are boiled, filled with running water from the tap. Then the shell is removed, with a fork on a cutting board, the eggs are crushed into small crumbs. Pickled mushrooms are washed and cut into small squares. Liquid is drained from the pea can. Onion is cut into small pieces. To remove the bitterness, you can pour boiling water in a bowl in it. Then all the cooked ingredients are poured into a large salad bowl and salted. Mayonnaise need to take lean. If this is not found on sale, you can cook it yourself.
Lean mayonnaise is made as follows: in a bowl you need to fill a glass of flour and pour, 3 times a cup of water, stirring constantly. The flour mixture is put on fire and brewed to a state of thick sour cream. After cooling, the mixture is added juice squeezed from half a lemon, 1 tablespoon of Russian mustard, 2 - sugar, 150 grams of rast. oil, 2 tsp. salt. Knead well, and better beat in a blender.
You can serve the salad both on a common dish and portioned.
Chicken Salad
The following salad recipe with pickled champignons is prepared with chicken. To the main components add 4-5 medium potatoes, 1 onion, 2 medium juicy carrots, eggs - 3-4 pieces. Season salad with mayonnaise. It is best to use a medium fat sauce - 67%.
Fillet must first be boiled and finely cut into cubes. Vegetables for the dish are boiled, peeled and rubbed separately on a coarse grater. Mushrooms should be washed and fried in a pan with diced onions. After cooking, the eggs must be peeled, separated from the yolk and grated in separate containers.
This salad with pickled champignons and chicken is layered. Each layer, except mushrooms with onions, is smeared with mayonnaise. They are located as follows:
- Potatoes.
- Boiled chicken fillet.
- Mushrooms with fried onions.
- Finely grated carrots.
- Squirrels.
- Sprinkle the top layer with yolk and herbs.
Glutton Salad
Such a salad with breast and pickled champignons is not in vain called. Not a single guest will leave you without asking for a recipe from the hostess. To prepare it you will need:
- 300 grams of chicken meat;
- 250 grams of pickled mushrooms;
- one medium carrot;
- red onion (this variety is not so bitter);
- vegetable oil;
- pepper, salt;
- greens.
Boil the chicken fillet and cut into thin strips. The onion is peeled and cut into half rings. Fresh carrots need to be chopped into small strips. Vegetable oil is poured into the pan, after heating, they throw onions and carrots. Passaged until cooked over low heat. Then transfer the finished vegetables to a paper towel so that the excess oil is glass.
Mushrooms need to be removed from the marinade and cut into thin strips. All components of the salad are stacked in a large container, add salt, black pepper and a few tablespoons of mayonnaise. Mix well and sprinkle with chopped herbs.
"Monastic"
As the name of the dish shows, such a delicious salad with pickled champignons is prepared during fasting. Not even mayonnaise is used here. However, despite the lack of sauce, the salad is exquisite due to the content of apples, raisins and walnuts. The following ingredients are selected for cooking:
- 150 grams of mushrooms;
- canned green peas;
- raisins of dark raisins;
- 3 small potatoes;
- one green apple;
- lemon;
- nutcracker;
- greens;
- spice;
- vegetable oil.
For a salad, take a large bowl to conveniently mix the ingredients. Mushrooms are cut into flat pieces. Boiled potatoes are cut into small cubes. After opening the canned food with peas, the brine is drained, and the contents are poured into a bowl. After slicing, apple should be sprinkled with lemon juice so that the flesh does not darken. It is advisable to pour raisins with boiling water and allow to steam for at least 5-10 minutes. Then drain the liquid, and squeeze the grapes by hand so that there is no water.
Nuts will be tasty if dried a little in the oven or in a pan. Then they are cut into small pieces. When all the components are collected, the salad is salted, sprinkled with pepper and pour a couple of tablespoons of vegetable oil.
Eggplant salad
Salad using such a wonderful vegetable is always a win-win option. Such a delicious dish will appeal to absolutely everyone. You will need:
- half a can of canned mushrooms;
- a pound of chicken;
- 2 eggplants;
- a pair of pickles;
- 150 grams of any hard cheese;
- 1 onion;
- greens;
- mayonnaise.
Boil chicken meat for 30-40 minutes, allow it to cool and cut into small cubes. Greens - parsley and dill - finely chopped with a sharp knife. Before cooking, the eggplant is cleaned of the stalk and cut into thin strips. Everything is put together in a large bowl and poured with salted cold water to get rid of the bitterness of vegetables. After a quarter of an hour, they need to be removed from the water and laid out on a cotton napkin so that excess moisture comes out. When the eggplant has dried, its preparation begins. Prepared eggplant and onions are spread in a heated frying pan on vegetable oil and fry until cooked.
Diced cucumbers, like champignons. Hard cheese is rubbed with chips. All ingredients are poured into a large container and mixed with mayonnaise. Do not forget to add salt and champignon salad with mushrooms and pickled cucumbers.
"Delicious"
For this dish you need beef tongue (200-300 grams), canned mushrooms (half a can), one onion, one pickled cucumber, mayonnaise (at the discretion of the hostess).
The tongue needs to be boiled with spices - peas, allspice, bay leaf - until cooked. After cooling, cut into thin strips.
Cucumbers are also thinly sliced, but before you put them in a salad bowl, it is recommended to squeeze them out a little, getting rid of excess fluid.
Onions must be marinated, pouring chopped half rings with water with vinegar and sugar in a ratio of 5: 1: 1.
Champignons are cut into thin strips. Everything is transferred to a large salad bowl and mixed with mayonnaise. Before serving such an exquisite dish to the festive table, you need to let it brew for at least an hour.
Crab sticks salad
Essential Ingredients:
- marinated mushrooms;
- pitted olives;
- corn;
- crab sticks;
- rice
- bow;
- greens;
- sweet corn in a jar;
- rast. butter.
Finely chop the crab sticks and mushrooms. Add corn (excess fluid must be drained). Olives will look beautiful if they are cut into rings. Rice should be boiled and drained under a stream of cold water so that it is crumbly. Finely chop the onion into cubes. All ingredients are mixed in a bowl and seasoned with oil. Salt and pepper are added to taste. Before the dish goes to the festive table, it is sprinkled with herbs.
The article describes several popular salad recipes with pickled champignons, photos and step-by-step instructions. Cook with pleasure for family and friends! Enjoy your meal!