Wow, but this is something very interesting! Fruit rolls - great dessert, delicious breakfast and mouth-watering treat for tea. This is a pleasant, delicate, tasty, easy way to feast on. Yes, and fruit rolls are prepared quickly. Let's find out together what it is and how to cook this interesting dessert.
Fruit rolls
It’s hard to say that these rolls have anything to do with Japan and ordinary rolls and sushi. Most likely, the recipe was invented in Europe by a random chef, however, this dessert was so to the taste that its cooking recipe quickly spread throughout the world.
Most often, sweet rolls are made from thin egg pancakes, creamy, curd or cheese fillings and with the addition of berries and fruits. But for fruit rolls at home, you can use the simplest pancakes or pita bread.
As a sauce that decorates rolls or which is served to reveal the taste, various syrups can be used, for example, berry, caramel, and chocolate. It is very tasty to add orange-ginger jam to them as a sauce. Incredible taste!
Let's get acquainted with the recipe for fruit rolls, can’t wait to find out what they taste like.
Ingredients
For their preparation you will need simple, affordable products.
For pancakes:
- 2 eggs;
- 2 tsp starch;
- 2 tsp Sahara;
- 1 tsp cocoa.
For filling:
- 50 g of mascarpone cheese;
- 1 tsp vanilla sugar;
- 1 kiwi
- 1 canned peach.
You can replace cheese with ricotta or cottage cheese, after grinding it in order to get rid of lumps and grains. You can also take any favorite fruit, such as strawberries, cherries, pears, and orange. Remove them from jam or use fresh fruits and berries.
Pancakes
Let's start making rolls with pancakes, they are prepared simply, but not everyone is familiar with making pancakes without flour. These pancakes turn out to be much more subtle and tender, it is very convenient to wrap various fillings in them. Let's get started.
Since we have two pancakes in color: white and chocolate, the ingredients must be divided in half. Let's start with the whites. Beat with a mixer 1 egg, 1 teaspoon of starch and a spoonful of sugar, beat thoroughly until egg froth appears.
Ignite the pan, grease it with oil. Do not pour it with a plentiful layer, we do not need a greasy pancake, take a brush and lightly swipe the surface of the pan so that the pancake does not burn.
Fry the egg pancake on both sides, be careful turning it over, it can easily break.
Remove the finished pancake and set aside to cool.
Chocolate pancake is cooked in the same way, just add a spoonful of cocoa. Frying it the same way on both sides, remove from the pan, set aside to cool and take on the filling.
Making fruit rolls
Peel and chop the fruit into large, oblong slices. The first, white pancake needs to be half smeared with cheese. Put the whole length on a slice of peach and sprinkle with vanilla sugar. Roll the pancake roll and set aside.
Do the same with the chocolate pancake by putting kiwi in it.
Cut the finished rolls into pieces convenient for you, put them on a flat plate in a checkerboard pattern, decorate with your favorite sprinkle and delicious aromatic syrup.
Here we have such delicious sweet rolls. Brew tea and call home to the table.