Real khachapuri is a crispy pastry and tender filling, a fantastic taste that is very difficult to forget. If you have ever tried this appetizer, then you probably want to cook it at home. At the same time, most housewives are faced with the problem that they can’t do it at home exactly as they should. In fact, Adjarian khachapuri is a simple dish. But its preparation requires exact adherence to the recipe. Therefore, today we will analyze in detail the entire technological process.
What it is
Just a couple of words so that the reader understands what is at stake. Adjarian Khachapuri is a cake made from unleavened dough, which is made in the form of a boat. It has its own characteristics, thanks to which it is so remembered. First of all, this is the filling. Various cheeses are used as it: suluguni, Imereti. An egg and a large amount of butter are placed in the center.
Of course, Adjarian khachapuri is eaten hot, hot. It is customary to break off pieces of dough from the edges and dip in a soft creamy filling. It is very tasty, you are sure to ask for supplements.
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Indeed, surpassing local chefs in the art of cooking hot pastries will not work. And it’s quite difficult to find so many varieties of greens and cheeses in an ordinary supermarket. But Adjarian khachapuri is quite possible to cook at home. Let it be a recipe adapted to our realities, it is still very successful.
Dish history
Surely the reader will be interested to know how long it entered the national cuisine. Actually, answering this question is very difficult. This is a classic appetizer, whose roots go deep into the past. The only thing that is known is that its homeland is the mountainous, northern regions of Georgia.
Today, a delicious snack does not lose its popularity. It is served in all Georgian restaurants and cafes, at many festive feasts. Original delicious boats are very satisfying. One is enough to satisfy the hunger of an adult. Literally, the name of the dish translates as "bread with cheese." But there are also modern variations with meat and mushrooms, with potatoes and cabbage, with cottage cheese. But nevertheless, it is that taste of khachapuri with suluguni that remains the most exciting and impressive. This is a classic for all time.
Ingredients
We immediately warn that it makes no sense to cook one boat. you will spend more time. They are eaten so fast that you won’t even have time to taste it. Adjarian khachapuri recipe is designed for about a dozen servings. You can cook half for the first time if you are worried about the quality of the baking. You will need:
- Flour - 1 kg.
- A glass of milk and warm water.
- A tablespoon of vegetable oil and dried yeast.
- A teaspoon of sugar and salt.
As you can see, all the ingredients are very simple. They are always in the kitchen, which facilitates the task of the hostess. But the main thing in the Adjarian khachapuri recipe is the filling. You will need a good suluguni or Adyghe cheese. Also, take 10 chicken eggs. It is very important that they are very fresh, otherwise you can spoil the pastries. And the final touch is good butter. It is not necessary to feel sorry for him, take 200 g.
Cooking dough
Every housewife should be able to cook yeast baked goods. It is she who has a special aroma and taste, making the return home especially long-awaited. Adjarian khachapuri dough has its own peculiarities of preparation, but there is nothing too complicated in it. Let's take a look at the cooking steps:
- Sift the flour thoroughly. This is an important point, because it is due to this that it is enriched with oxygen. This allows you to get an amazing result every time, so do not spare a little of your time. Experienced housewives recommend sifting flour several times.
- Pour all the flour into a large cup and make a hole in it. Now carefully pour liquid into it.
- Do not stir yet. Sprinkle yeast, salt and sugar on top. Add vegetable oil and start kneading the dough.
- Do not try to make it too cool, it should only slightly lag behind the fingers. Now roll it into a ball and place it in a warm place for about 30 minutes.
The Adjarian khachapuri dough should rise twice. You can do other things and watch what happens with the bun.
Filling
Despite the fact that this is the most important part of the dish, cooking does not take much time. The main thing is that the quality of the products used is high. If you take a cheap cheese product and margarine, then nothing will come of it. As a result, baking will have neither aroma nor original taste.
Today we are discussing how to cook Adjarian khachapuri . Perhaps today you decide to surprise your family with an amazing dish. So, preparing the filling will not take much time, so you can leave it at the last moment. Cheese is required to grind. To do this, you can grate it or just knead it with your hands. It depends on the properties of the selected cheese. Add a little water to form a slurry. You can salt and chop your favorite greens a little, from this the taste of the snack only improves.
Product Forming
Now we’ll come close to how to cook Adjarian style khachapuri. For this, the dough needs to be divided into 10 koloboks. It can lightly grease hands with oil to make it easier to work with. Now the hardest part. It is necessary to flatten the bun into a cake, then pinch the edges and roll them with a roller. As a result, you get a deep boat with elongated edges.
Divide the entire filling into 10 parts. The portions are good, and it should be. Do not spare the toppings. Now a little secret. Be sure to preheat the oven with a baking sheet to 250 degrees. Now fill the boats with filling and send them to the oven. This is a very important moment for the filling to seize and the boat to bake evenly.
Set the timer
If everything is done correctly, then they should stay in the oven for exactly 15 minutes. Now the boats need to be taken out and poured into each raw egg. It is not recommended to lay too many boats at a time on a baking sheet. This will increase the cooking time, and eat them hot.
Return the baking sheet to the oven for literally two minutes. During this time, the protein will have time to thicken, and the yolk will retain fluidity. This is a real Adjarian khachapuri. Now put in the center a piece of butter (20 g) and serve.
Cooking Tips
Do not worry that you do not have the kind of cheese that is traditionally used in Georgia. Even if you could not find Imereti cheese, you can replace it with fresh mozzarella or Adyghe. The last two varieties are quite wet, so you need to make sure that not a lot of water forms in the filling. You can use any hard cheese. Then the appetizer will turn out somewhat drier than necessary, but it will also be very tasty. Khajapuri in Adjara style at home can easily replace pizza, especially since it does not contain harmful sauces and smoked meats. Children will definitely appreciate your culinary achievements, and the recipe will become a favorite.
If there is no time to prepare the dough, you can replace it with a regular puff. Just choose not yeast, but yeast. It will be easier to form boats out of it. To taste, it differs from the original, but if there is no time, then you will have to sacrifice something. And be sure to cook with love. Then your dishes will be fantastically delicious.