Roast is a universal dish that most of the inhabitants of our country are glad to see on their table. Its main highlight lies not only in the delicate peculiar taste of the dish itself, but also in the ease of its preparation. This dish can be prepared from any kind of meat, be it lamb, chicken, beef or pork, and in each version it will turn out to be excellent. However, each type of meat has a unique aroma and unique taste, which implies the use of different methods for cooking.
Most housewives know how to properly cook roast chicken and potatoes. After all, chicken is especially revered by both women and men. Chicken has a piquant aroma, delicate taste, low calorie content, and at the same time contains the maximum amount of nutrients necessary for the human body.
Chicken roast with potatoes has been cooked since ancient times, and its recipe is passed down from generation to generation. Over time, it changes, adjusts and acquires new nuances. However, the essence of the dish remains the same - it is a combination of stewed chicken with potatoes.
The popularity of the dish is also affected by the fact that chicken is a full-fledged source of protein, as well as amino acids essential to any body. Therefore, chicken is part of any diet, and the broth from it is considered the best medicine for food poisoning and colds.
So, now it remains to become more familiar with the classic chicken and potato roast recipe .
Ingredients:
- Chicken - 1 piece;
- Potato - 6 pieces;
- Onions (large) - 2 pieces;
- Carrots - 1 piece;
- Vegetable oil;
- Salt;
- Pepper;
- Bay leaf.
Cooking roast chicken with potatoes begins with the preparation of the chicken itself. It must be cut into small pieces with special scissors. Next, salt and pepper. Chicken meat should be stewed in a pan with 3-4 tablespoons of vegetable oil for about 30-40 minutes. After that, add onions and carrots (finely chopped) to the pan with the chicken and simmer another 5 minutes.
Potatoes should be cut into 4 parts, after which it can be sent to stew with meat and vegetables. In the pan you need to add hot broth or ordinary boiled water and bring to a boil. Then add bay leaf for a smell, cover and simmer until cooked over low heat.
Roast chicken with potatoes is ready and now you can start treating your family members or guests. We are sure that the result will pleasantly surprise them.
If desired, this classic recipe can be slightly diversified by adding to it, in addition to the main ingredients, for example, prunes, smoked sausages or mushrooms. Additional products can be selected according to their own culinary preferences, the main thing is to know when and how much to add to the main dish.
For example, roast chicken with mushrooms implies exactly the same cooking recipe as the previous one. The only difference is that at the final stage, frozen or fresh champignons are added to the dish and stewed with the rest of the ingredients. Mushrooms will give the roast a special aftertaste and will not harm its taste in the least.
Roast chicken with potatoes will turn out more fragrant and juicy, if you cook it in special pots. This type of cooking is now especially popular. Indeed, in addition to the fact that the dish turns out to be significantly tastier, it also decorates the table, which is important both for a regular lunch and for a festive dinner. Cooking in pots is not difficult at all, you just need to lay out all the ingredients in the dishes in layers and in this form send to the oven to bake.
Roast chicken and potatoes will be a worthy meal for lunch or dinner, and if you add it with pickles or delicious salads, then all guests will remember this feast for a long time. All the attractiveness of the dish can be fully appreciated by serving it hot on the table.
Enjoy your meal!